@djheart26.ai: #muntingkaalaman💡 #highlights #everyone #blogger #djheartsmile26❤️‍🔥

𝐃𝐉𝐇𝐄𝐀𝐑𝐓😃𝐒𝐌𝐈𝐋𝐄𝟐𝟔
𝐃𝐉𝐇𝐄𝐀𝐑𝐓😃𝐒𝐌𝐈𝐋𝐄𝟐𝟔
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Region: PH
Friday 29 August 2025 02:33:49 GMT
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lilia_official5
lilia_official5 :
tama
2025-08-29 15:22:13
3
ghie5665
ghie :
salamat sa info
2025-08-31 20:29:55
3
nenitafuentes839
Nenita Fuentes839 :
thanks for sharing idol❤️
2025-09-01 07:00:32
1
jam25038
jam :
thanks for sharing 🙏💚
2025-09-01 03:16:10
1
arnelasor
Nell :
salamat...po
2025-09-01 13:08:49
2
lermaalcazar09
SF'🍓@Lerma💚Alcazar'09🍓 :
true
2025-10-13 07:11:35
2
aracelimaglunob1
m.2396 :
salamat sa sa gomot
2025-08-31 04:28:58
12
qiut069
enriquitosalandro :
ty
2025-08-31 01:50:54
5
felixdiaz696
Felix Diaz :
ok po
2025-08-31 13:01:36
4
breishshs68
Alma Yandan Breis :
talaga po
2025-09-03 12:02:43
4
maryjaneruelodali
Jane🙏 :
Salamat
2025-09-02 07:51:11
4
rainsdhjvsjjk
Evangeline Eleuterio Marcelino :
wow
2025-08-29 09:04:17
5
mariachonayanaypi
ypilmariachona@gma :
Thanks
2025-09-01 14:16:47
2
yguguvvvvgryher
Lilia Tabanao :
salamat Po sa enfo
2025-08-31 12:53:57
5
julieandkelly0424
# I love my kids ❤4-ever ❤ :
thank you for sharing 🥰
2025-08-30 09:28:49
2
miriam.suad.rafae
Miriam malinao :
Thank you
2025-08-29 13:19:26
3
fe.gabion
Fe Gabion :
Nice , good for our body Organic Proper engagement is the key.
2025-10-18 21:08:16
2
ketmkat
KetMKat :
okay po
2025-08-29 10:57:56
9
lizaesquibel315
liza esquibel :
ok po🙏🙏🙏
2025-08-31 03:38:22
5
salvadorconsulta4
Salvador Consulta :
thank you po brother
2025-08-31 01:02:00
4
mcwel010221
mcwel010221 :
effective po ba talaga ito?
2025-08-31 13:03:09
5
aileen.alvarez33
Aileen Alvarez :
OK salamat
2025-08-31 12:31:51
2
libra1682
libra1682 :
Salamat sa tips
2025-10-16 05:11:28
1
mae931715
Mae :
very good sir
2025-08-30 02:59:19
2
jane03.buenavento
jane03 buenaventora :
nice
2025-08-29 11:36:48
3
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Other Videos

Diwali Aloo Samosa Pinwheels 🪔  Recipe : makes 12 - 2 large potatoes - 1 onion - 2 tbsp oil  - 1 tbsp garlic ginger paste - 1 tsp whole cumin seeds - 2 tsp ground cumin - 1 tsp ground coriander - 1 tsp red chilli powder - 1 tsp salt (or to taste) - 1-2 green chillis - 1 cup peas or petit pois - 30g chopped coriander - 1 lemon - 1 puff pastry sheet - 1 egg for egg wash Method: 1. Boil peeled and chopped potatoes for 15 minutes until soft, roughly mash with a fork and keep aside 2. In a pan, heat the oil and add chopped onion, sauté for 2-3 minutes on low heat until soft 3. Add garlic ginger paste and sauté for a further 2 minutes on low heat 4. Add spices and saute for 1-2 minutes on low heat (you can also add turmeric powder for colour but I forgot this oops - doesn’t make a difference to the flavour though!)  5. Add chopped green chillis (optional for spicy filling) and peas. Saute for 2-3 minutes on medium heat 6. Turn the heat off, add potatoes, chopped coriander and lemon juice. Mix until well combined. Taste for salt and adjust if necessary.  7. Lay out puff pastry sheet and spread mixture all over 8. Roll tightly and place in fridge for 30 minutes to cool down 9. Slice into 12 equal pinwheels with a sharp knife, place on baking tray and brush with egg wash or milk  10. Place into a preheated oven at 180C for 20-25 minutes 11. Serve right away with green chutney (recipe is further down on my feed) and enjoy!  Inspired by: @rootedinspice #Diwali #recipes #samosa #puffpastry
Diwali Aloo Samosa Pinwheels 🪔 Recipe : makes 12 - 2 large potatoes - 1 onion - 2 tbsp oil - 1 tbsp garlic ginger paste - 1 tsp whole cumin seeds - 2 tsp ground cumin - 1 tsp ground coriander - 1 tsp red chilli powder - 1 tsp salt (or to taste) - 1-2 green chillis - 1 cup peas or petit pois - 30g chopped coriander - 1 lemon - 1 puff pastry sheet - 1 egg for egg wash Method: 1. Boil peeled and chopped potatoes for 15 minutes until soft, roughly mash with a fork and keep aside 2. In a pan, heat the oil and add chopped onion, sauté for 2-3 minutes on low heat until soft 3. Add garlic ginger paste and sauté for a further 2 minutes on low heat 4. Add spices and saute for 1-2 minutes on low heat (you can also add turmeric powder for colour but I forgot this oops - doesn’t make a difference to the flavour though!) 5. Add chopped green chillis (optional for spicy filling) and peas. Saute for 2-3 minutes on medium heat 6. Turn the heat off, add potatoes, chopped coriander and lemon juice. Mix until well combined. Taste for salt and adjust if necessary. 7. Lay out puff pastry sheet and spread mixture all over 8. Roll tightly and place in fridge for 30 minutes to cool down 9. Slice into 12 equal pinwheels with a sharp knife, place on baking tray and brush with egg wash or milk 10. Place into a preheated oven at 180C for 20-25 minutes 11. Serve right away with green chutney (recipe is further down on my feed) and enjoy! Inspired by: @rootedinspice #Diwali #recipes #samosa #puffpastry

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