1. Home
  2. Detail

@snchz.viviann: 🫦. #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #likeeeeeeeeeeeeeeeeeeeeeeee #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #virallllllllllllllllllllllllll #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

🌸𝒱𝒾𝓋𝒾𝒶𝓃𝒶🌸
🌸𝒱𝒾𝓋𝒾𝒶𝓃𝒶🌸
Open In TikTok:
Region: PE
Saturday 30 August 2025 17:33:33 GMT
25433
2191
33
70

Music

Download

No Watermark .mp4 (2.69MB) No Watermark(HD) .mp4 (2.69MB) Watermark .mp4 (0MB) Music .mp3

Comments

felicia.580
FELICIA 💜 :
Hola ♥
2025-09-16 01:35:19
0
andrew.vazquez46
Andrey v :
Hermosa 🥰
2025-09-01 18:38:55
0
splandiii3
😈◤E◢◤r◢◤i◢◤c◢◤k◢👌HYO💖 :
linds😘
2025-09-01 21:54:54
0
martindande0
Martin :
oyeee
2025-08-31 22:41:31
0
facu2494
facu :
Lindsa
2025-09-01 04:23:48
0
macr2311
Alberto Cotrna :
holi linda, 🙋‍♂️
2025-08-31 01:06:38
0
checo1767
juan Cruz :
hola
2025-08-31 05:16:26
0
d_ko1
-𝕷𝖆𝖕𝖎𝕾 :
2025-08-30 22:06:14
1
franklinmaciad
franklinmaciad :
🥰
2025-11-20 19:01:59
0
diirs.miguel.ullo
Diirs miguel Ulloa diaz :
😳
2025-09-14 14:26:41
0
georgetina66
George☘️ :
🌷
2025-09-09 01:30:35
0
georgetina66
George☘️ :
❤️
2025-09-09 01:30:28
0
georgetina66
George☘️ :
❤️
2025-09-09 01:30:38
0
georgetina66
George☘️ :
❤️
2025-09-09 01:30:37
0
kakozuo
Cristian :
🥰🥰🥰
2025-08-31 17:13:06
0
enriqueq.j1992
enriqueQ.j1992 :
🥰🥰🥰
2025-08-31 15:53:37
0
lecherone
jhosi :
😻
2025-08-30 22:48:47
0
solin7solo7soltero
Ṩṏṩṏḹṏḳẍ :
😳
2025-08-30 19:25:12
0
parzibal07
Luis alexis Triviños :
😍😍😍
2025-11-17 08:15:40
0
georgetina66
George☘️ :
😍
2025-09-09 01:30:25
0
georgetina66
George☘️ :
😍
2025-09-09 01:30:28
0
georgetina66
George☘️ :
😍
2025-09-09 01:30:38
0
georgetina66
George☘️ :
😍
2025-09-09 01:30:35
0
georgetina66
George☘️ :
😍
2025-09-09 01:30:37
0
To see more videos from user @snchz.viviann, please go to the Tikwm homepage.

Other Videos

johan liebert. #edit #johanliebert #monster #johan #fyp
johan liebert. #edit #johanliebert #monster #johan #fyp




RED VELVET CHOCOLATE BARS #food #recipe #redvelvet #chocolatebars #chocolate #redvelvet #tasty #fy #foryoupage #fyp RED VELVET BATTER 140 g unsalted butter 175 g white caster sugar 8 g vanilla sugar (1 tbsp) a pinch of salt 2 eggs (medium) 4 g red food coloring gel 175 g flour (all-purpose) 8 g cocoa powder 3 g baking powder 75 g white chocolate FILLING 350 g mascarpone 200 g white chocolate TOPPING 400 g white chocolate 25 ml sunflower oil DECORATION white chocolate red velvet crumbs INSTRUCTIONS Melt the butter (140 g) over low heat in a saucepan and let it cool. Chop the white chocolate (75 g) into small pieces. Mix the flour, cocoa powder, and baking powder in a bowl. In a large bowl, combine the melted butter, white caster sugar, vanilla sugar, and salt. Mix for 1 minute. Add the eggs one at a time and beat until smooth. Add the red food coloring and mix well. Sift the flour mixture into the bowl and mix briefly. Fold in the chopped white chocolate (75 g). Grease a springform pan well and line the bottom with baking paper. Spread the batter evenly. Bake the red velvet in a preheated oven at 175 °C (350 °F) for 25–28 minutes. Let it cool completely. Melt the white chocolate (200 g) using a double boiler and allow it to cool slightly. Mix the mascarpone with the melted chocolate until creamy. Spread this mixture over the cooled red velvet. Cover and refrigerate, preferably overnight. Cut the red velvet cookies into bars. Melt the white chocolate (400 g) with sunflower oil using a double boiler. Pour into a deep bowl. Dip the bars into the melted chocolate and place them on baking paper. Decorate with melted white chocolate and a sprinkle of red velvet crumbs.
RED VELVET CHOCOLATE BARS #food #recipe #redvelvet #chocolatebars #chocolate #redvelvet #tasty #fy #foryoupage #fyp RED VELVET BATTER 140 g unsalted butter 175 g white caster sugar 8 g vanilla sugar (1 tbsp) a pinch of salt 2 eggs (medium) 4 g red food coloring gel 175 g flour (all-purpose) 8 g cocoa powder 3 g baking powder 75 g white chocolate FILLING 350 g mascarpone 200 g white chocolate TOPPING 400 g white chocolate 25 ml sunflower oil DECORATION white chocolate red velvet crumbs INSTRUCTIONS Melt the butter (140 g) over low heat in a saucepan and let it cool. Chop the white chocolate (75 g) into small pieces. Mix the flour, cocoa powder, and baking powder in a bowl. In a large bowl, combine the melted butter, white caster sugar, vanilla sugar, and salt. Mix for 1 minute. Add the eggs one at a time and beat until smooth. Add the red food coloring and mix well. Sift the flour mixture into the bowl and mix briefly. Fold in the chopped white chocolate (75 g). Grease a springform pan well and line the bottom with baking paper. Spread the batter evenly. Bake the red velvet in a preheated oven at 175 °C (350 °F) for 25–28 minutes. Let it cool completely. Melt the white chocolate (200 g) using a double boiler and allow it to cool slightly. Mix the mascarpone with the melted chocolate until creamy. Spread this mixture over the cooled red velvet. Cover and refrigerate, preferably overnight. Cut the red velvet cookies into bars. Melt the white chocolate (400 g) with sunflower oil using a double boiler. Pour into a deep bowl. Dip the bars into the melted chocolate and place them on baking paper. Decorate with melted white chocolate and a sprinkle of red velvet crumbs.


#gimnasia #boca #bocajuniors #futbolargentino #futbol #argentina🇦🇷 #omegle #colombia
#gimnasia #boca #bocajuniors #futbolargentino #futbol #argentina🇦🇷 #omegle #colombia

About

Legal