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@christophedu21: #RN #Bardella #economie #2027 #president @Rassemblement National

Christophedu21
Christophedu21
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Region: FR
Saturday 30 August 2025 17:35:55 GMT
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Comments

grognardmd
mullerdavid109 :
Il est plus que temps que le peuple français s'unisse derrière eux et qu'on leur laisse leur chance... un peu de courage !!
2025-08-30 19:02:02
4
user2341846339839
user2341846339839 :
bravo Jordan ♥
2025-08-30 17:58:36
4
jessicacamilleri625
jyssou :
vraiment au top vive Jordan bardella 🇨🇵 🇨🇵 🇨🇵 🇨🇵 🇨🇵 🇨🇵
2025-08-30 18:51:56
3
tomtomshelby
Tom :
Il a tellement raison!
2025-08-30 17:56:42
4
sabbinettepepette
Sabbinettepepette🤎 :
C’est ok si il tiens ses paroles lol
2025-08-30 22:13:26
1
thierry.perrier3
Thierry Perrier :
bravo Jordan
2025-08-30 18:34:26
2
mouaaaa5
mouaaaa :
👏👏👏
2025-08-30 17:51:41
2
pithiviers450
jj :
❤️❤️❤️
2025-08-31 08:02:44
1
To see more videos from user @christophedu21, please go to the Tikwm homepage.

Other Videos

Tender Stuffed Salmon – So Flavorful! ✨ Ingredients : • Salmon fillet (tail part): 500 g (1.1 lbs) • Shrimp: 100 g (3.5 oz), peeled, chopped • Sun-dried tomatoes: 3 pieces, chopped • Spinach: 100 g (3.5 oz or ½ bunch), chopped • Cream cheese: 80 g (2.8 oz or ⅓ cup) • Leek: 50 g (1.8 oz or ½ stalk), finely sliced • Olive oil: 15 ml (1 tbsp) • Salt & pepper: to taste • Dijon mustard: 15 ml (1 tbsp) Instructions: 1) Take salmon tail (500 g). Cut along the center, avoiding the skin, to make a long strip. Slice gently left and right to open flaps, creating a large pocket. Season with salt and pepper. 2) Mix chopped shrimp, sun-dried tomatoes, spinach, leek, cream cheese, and Dijon mustard in a bowl. Season with salt and pepper. 3) Stuff salmon pocket with mixture, secure with toothpicks if needed. 4) Brush with olive oil and bake at 205°C (400°F) for 20 min. Serve with veggies or salad! 😋 #sofiaafoodie #salmon #salmonrecipe #foodrecipe #goodfood
Tender Stuffed Salmon – So Flavorful! ✨ Ingredients : • Salmon fillet (tail part): 500 g (1.1 lbs) • Shrimp: 100 g (3.5 oz), peeled, chopped • Sun-dried tomatoes: 3 pieces, chopped • Spinach: 100 g (3.5 oz or ½ bunch), chopped • Cream cheese: 80 g (2.8 oz or ⅓ cup) • Leek: 50 g (1.8 oz or ½ stalk), finely sliced • Olive oil: 15 ml (1 tbsp) • Salt & pepper: to taste • Dijon mustard: 15 ml (1 tbsp) Instructions: 1) Take salmon tail (500 g). Cut along the center, avoiding the skin, to make a long strip. Slice gently left and right to open flaps, creating a large pocket. Season with salt and pepper. 2) Mix chopped shrimp, sun-dried tomatoes, spinach, leek, cream cheese, and Dijon mustard in a bowl. Season with salt and pepper. 3) Stuff salmon pocket with mixture, secure with toothpicks if needed. 4) Brush with olive oil and bake at 205°C (400°F) for 20 min. Serve with veggies or salad! 😋 #sofiaafoodie #salmon #salmonrecipe #foodrecipe #goodfood
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#nailssalons#nailsvideotutorial💅#nailsartvideo#nails#xuhuong
Symptoms takde. dari mana and bila pun tak tau :/ #foryoupage #tiktokmalaysia #fyp
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Don't displease him #sora #ai #niche
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Bru nydr #loker #infoloker #hrd


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