HomesteadDonegal
Region: IE
Saturday 30 August 2025 20:09:24 GMT
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Sincerely_Jazzy :
wow! I feel like I haven't seen a new batch of tallow in forever. I'm so excited to follow along. 🥰
2025-08-30 20:22:33
246
Renae :
trying to remember exactly what you said to ask for, was it beef fat off cuts?
2025-08-30 20:19:02
50
EmpressLettie :
why add salt?
2025-08-31 03:50:26
3
Iv :
This was a great recap class ❤️
2025-09-08 16:17:18
1
Nelly :
Hi tallow family 😎
2025-08-31 00:29:28
4
Alilunstable 🦘 :
I recently got a second slow cooker for free and I'm seriously considering giving this a go. Couldn't do it when I had only 1 slow cooker because I ADORE slow cooking almost everything. I buy cheap bony cuts and make it into the most flavour rich soups. And then save those bones for making a stock with and then I dehydrate said bones and crush them into fertiliser! Love using everything to its fullest
2025-09-30 13:59:00
0
Joyce :
Ah hii!! this is the first time in aaaages i see you on my fyp! 😍
2025-08-30 23:02:48
9
REHB :
Do you use tap or distilled? Your tap water lis likely better than US tap water.
2025-08-30 20:19:42
1
Deed Brown :
Do you ever sort the different types of fat and render separately. Like the kidney fat in this video compared to fat from the ribs or brisket?
2025-08-31 01:23:52
3
Dani :
omg I’m back here yayyyyyyy
2025-09-04 04:04:41
1
Scooter :
That fat pull was glorious. Look at those leaves 😁
2025-09-05 06:50:14
1
Doctor Sister :
What is your favorite method of rendering?
2025-08-31 21:34:52
3
mandamoo35 :
love new butcher day! excited for the new adventure!
2025-08-31 16:50:03
4
Mayosaurus :
That is one gorgeous lump of fat.
2025-08-31 02:09:18
12
Jaime's Beadwork and Peace :
The voices is in my head calm as I listen to you. i was wondering when I would see your videos again. i love learning and seeing your new beautiful creations. Take care. 😍
2025-09-02 06:19:01
0
Sherri :
Will you name a batch after me?♥️😇♥️😇
2025-08-31 06:30:42
0
Sego Tallow :
Love the rendering process! It’s beautiful
2025-09-14 07:35:00
0
Christine :
I love how passionate you are! Your videos feel educational, entertaining and relaxing 🥰
2025-09-01 04:26:35
1
Stevieraegoddess :
Yay!!! ♥️
2025-08-31 02:32:58
2
Cant_stop_breathing 🇨🇦🇦🇺 :
I pay for my suet. Can’t get anything for free here it seems. Our small butchers seldom kill and cut on site. :(
2025-09-01 05:53:42
2
Andrea :
so excited for this new batch!
2025-08-30 21:26:54
1
Emmy MPH :
incredible!!!
2025-08-31 09:45:57
1
Dazzy ❌ 77 🇨🇦 :
How do you know how much salt to use?
2025-08-30 23:31:32
2
ginger.bread.girl :
what is the difference (if any) between suet and tallow? my butcher sells suet so I wonder if they have tallow to give away.
2025-08-31 17:56:31
1
Seven :
AYYYYY TALLOW WOMAN CAME BACKKK!!!
2025-08-30 20:14:50
6
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