@thesapor: Cheesy crispy garlic Parmesan potato balls ✨ Ingredients - 5 russet or Yukon potatoes, peeled and sliced - 1/4 cup Parmesan cheese, shredded - 1/4 cup parsley, chopped - 4 tbsp cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp cayenne pepper (optional) - 1 tsp salt - 1/2 tsp pepper - 1/2 cup mozzarella, cut into small pieces - Fresh parm and parsley for topping Dredge - 1 cup panko bread crumbs - 1/4 cup Parmesan cheese, shredded - 1/4 cup parsley, chopped - 1 tsp garlic powder - 2 eggs, whisked (season with salt and pepper) - Splash of water (for eggs) Instructions - Boil potatoes in salted water until fork-tender (about 12–15 min). Drain and mash until smooth. - Stir in, garlic powder, onion powder, cayenne powder, Parmesan, parsley, salt, and pepper. - Mix well until creamy but firm. Let cool slightly. - Scoop about 1½ tbsp mashed potato mixture into your hand. - Flatten slightly, place a small cube (or pinch) of mozzarella inside, then roll back into a ball to seal. Place in fridge for 30-45 minutes. - Roll each ball in flour, dip into beaten egg, then coat in breadcrumbs. For extra crunch: repeat egg + breadcrumb coating twice.) - Heat oil to 350°F (175°C). - Fry potato balls in batches, 2–3 minutes, until golden brown and crispy. - Drain on wired wrack. - Sprinkle with extra Parmesan and parsley. • • • #Recipe #potatoes #EasyRecipe #potatorecipe #potatoballs

wendy ♡ :

𝑀𝑒𝓁𝒶𝓃𝒾𝑒❤︎ ⋆𐙚₊˚⊹♡ :

What for the sauce ??

Cai😚 :

why am i seeing ALL OF THESE FOOD VIDEOS while im STARVING

Retsu :

Had these last night, they ARE gas

harlen_serr :

Give us the damn sauce recipe too damnit

Lex :

What dipping sauce did you dip them in at the end?

Scarlett :

Can I use flour

Thenamelessgentleman :

Can we airfry them? c:

user2765283988 :

somebody tell me how to make them without frying in all that oil 😩

Ashley :

what is the diiiiiiiip??

Avneet’s Eats :

omg i need these right NOW 😭

Kyla 🦖 :

But what is the sauce

The Professional Dillweed :

Where do we put in the corn starch?

Brittaney M. Smith :

What did you dip them in before the panko?

Lilly Emerling :

can you make like a pumpkin chocolate chip bread

tr_2020 :

What did you dip them in 1st before the pinko or bread crumbs if you don’t mind me asking?

han | macro friendly food ♡ :

Stop it these look insane 🥺

asdfghjkl :

I’m I really the only one who saw the hair😔✌️

Princesse :

Je vais l’essayer

Amy :

Yummy 😍🥰

{~Pk~} :

nickc3221 :

I’m at the door open up

Mike Grow :

Shit look fireeeeewe

Skyee :

*ahem*