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@mefoluoi07: Máy bay Su30MK2, Yak 130, L-39NG cất cánh bay huấn luyện #tongduyet80namthongnhatdatnuoc #qđndvn🇻🇳🇻🇳🇻🇳 #trunguythidoiten #CapCut

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Region: VN
Sunday 31 August 2025 01:05:03 GMT
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vestonducminh
Veston Đức Minh :
Ui đợi mỏi cổ ở Hồ tây ko thấy😂😂😂
2025-09-04 15:57:08
1
camapxanh18
camapxanh18 :
2/9 bay mấy h vậy ah và bay từ sân bay kép bninh chứ ah
2025-08-31 03:50:19
1
ngoc.hoa.1308
Ngọc Hòa 1308 :
đẹp quá ạ ❤️, gần nhà ngày nào cũng ngóng xem.
2025-08-31 05:15:59
1
meome__0
Hiendinh :
❤️❤️❤️Đẹp quá ❤️chỉ có thể nói Yêu❤️
2025-08-31 01:14:32
1
kieugiang089
𝑲𝒊𝒆̂̀𝒖 𝑮𝒊𝒂𝒏𝒈 :
Đẹp y chang 🤣
2025-08-31 03:45:23
1
khangchi.1419
khangchi.1419 :
18 năm trước ngày nào cũng thả trâu zui cắt cỏ ở đây á.
2025-08-31 02:10:09
1
monkeyante
ᥫ᭡n̺͆🅰m̤̈𓆩⚝𓆪🇻🇳🇷🇺 :
đặc camera trên hành trình luôn đi..
2025-08-31 05:14:04
1
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Kammali ballan wetha 🥰🙏🏼 Ps - Happy New year (suba) - this vid is either a year old or two #happynewyear #subaluthttkwewa #esemawewa Dear tiktok, dont mind me ranting to the screen this is how we wish each other for the new year in out culture 🥰🙏🏼
Kammali ballan wetha 🥰🙏🏼 Ps - Happy New year (suba) - this vid is either a year old or two #happynewyear #subaluthttkwewa #esemawewa Dear tiktok, dont mind me ranting to the screen this is how we wish each other for the new year in out culture 🥰🙏🏼
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Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok
Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok


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