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@bongek858: Payah#trendingtiktok #trendingtiktok #viraltiktok #demo

LORA SERENG
LORA SERENG
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Region: ID
Sunday 31 August 2025 01:35:54 GMT
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Comments

yadawal
mama drawing :
demo🥰
2025-09-15 01:50:16
0
assaadi47
As Sa'adi :
guh tak kebayang becengah jih copanah, kemma gik orengah tak Toman mandih, apapole asikat🥺
2025-08-31 05:41:53
0
massrahul590
Mass Rahul :
aghuh🤣
2025-08-31 11:10:14
0
helmimuhlisin
حلمي مخلصين :
Saran gebey dpr ustadz makle tak deddih kebiasaan
2025-08-31 07:02:07
1
iyerrr35
@MDR PTM 098 :
adek kennak bik kerrakeh hdh mt
2025-08-31 04:49:01
0
denztaufiqqqq
Denz'taufiqqqq'@ :
aghuh
2025-08-31 02:17:02
0
masp1nz
PinnnnEZ!!! :
GUYS PLISS PULANG SEKARANGG!!😭 DAPAT INFO DR SODARA DEKET (POLISI) BAKAL ADA PENEMBAKAN MASSAL (SUDAH DITUGASKAN JUGA MALAM INI). MAKANYA LIVE TIKTOK DIMATIKAN. saya gatau bakal viral atau tidak ketikan saya ini, tolong up yaaa. kabarin sodara kalian untuk hati2, apalagi listrik bakal dimatiin juga UNTUK SEKITAR JAKTIM,JAKSEL,JAKUT. 1/08/25 salam sebangsa setanah air💪💪
2025-08-31 01:39:30
1
taufiqulmajidpait
Taufiq Majid Paiton :
Astaghfirullah ... jaga kata² nya nak
2025-08-31 06:09:53
0
.xy.gin
..🙈 :
😂👍
2025-08-31 01:38:09
0
mikrodbeih1
ReNg SaMpAnG√~ :
sapa dong kk
2025-08-31 02:13:19
0
bang.hamdani.bbk
bang hamdani bbk :
kalok ada pasuruan demo aku ikut donggg
2025-08-31 06:05:04
1
maswil004
mas wil :
Mak nampes kak😁
2025-08-31 03:07:48
0
To see more videos from user @bongek858, please go to the Tikwm homepage.

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fudgey & chewy 🤤 if you prefer brownie corners & crinkly tops, you’ll absolutely love these!! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary) – you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 mins to an hour before baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree
fudgey & chewy 🤤 if you prefer brownie corners & crinkly tops, you’ll absolutely love these!! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary) – you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 mins to an hour before baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree


faaidada Quraanka😱🤍🥹 #sheikh #islamic_video #fyp #foryoupagе #viral_video
faaidada Quraanka😱🤍🥹 #sheikh #islamic_video #fyp #foryoupagе #viral_video

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