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@fyrnsidu: Just a few of the many dialects in England. There are an estimated forty dialects in England alone! There are many more, but these are the most widely known and spoken. I measured their age generally by what era they split off from their original root, many of the later ones are educated guesses on my part, as I lack a time machine. #fyp #english #dialect #language #british #uktiktok

English Rose 🏴󠁧󠁢󠁥󠁮󠁧󠁿
English Rose 🏴󠁧󠁢󠁥󠁮󠁧󠁿
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Region: GB
Sunday 31 August 2025 17:18:26 GMT
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Comments

lh0p98
Layla :
I think social media is killing a lot of regional accents it’s very sad😔
2025-09-01 08:20:38
14484
alycialucia
🪼🌟•. ɐᴉɔʎʅ∀.•🌟🪼 :
I have an east midlands accent. It’s the most boring basic accent ever
2025-08-31 23:22:54
3683
lucas.tid
lucas.tid :
Norfolk one is so inaccurate just bc it’s become so rare
2025-10-20 11:46:35
0
convert.eng
virgomariaorapronobis :
I DONT DO IFS BUTS AND MAYBES
2025-08-31 23:00:56
10045
clokkers14
Clokkers ☀️ :
Scouse accent is honestly so lovely lmao
2025-08-31 23:55:54
3559
bekahland
bekahland :
Is the true Cockney accent dying out?
2025-09-01 18:45:59
216
lauraloo14
lauraloo14 :
As if Cumbrian is in this! We normally get forgotten 😭
2025-09-01 23:22:59
313
anushkacamm
A.C :
I'm from Northamptonshire. Our accent is generally more southern sounding. the traditional Northamptonian accent is dead; my grandad had it.
2025-09-01 00:07:39
1127
simonkennish
Simon Kennish :
Amazes me the difference in accents in 30 miles of cheshire - welsh, scouse, mancunian, staffs, lancastrian, derbyshire so diverse
2025-09-01 07:19:27
773
idekanymore4085
✠idekanymore✠ :
first one is not an English accent, it's a foreign accent on the English accent.
2025-09-02 02:46:45
42
dr_pepper182
Dr_Pepper182 :
Merseyside isn't scouse
2025-10-21 17:42:00
0
novastarprime
NovaStarPrime 🇬🇧 :
Geordie is one of the reasons linguists can’t agree on a difference between a dialect and a distinct language. It has more relation to olde English than modern and some words turn up in the forest of dene.
2025-09-01 15:38:16
269
missshtacey
Stacey McCue 🇨🇦 :
Hearing someone from York say the word “murder” is the best!
2025-09-03 13:10:23
5
222rosina
rose 🍧 :
love lancashire accent - the slow “riighttt” is so familiar and nostalgic to me as most of my extended family are from burnley
2025-09-01 10:42:18
681
wholesometortoises
wholesometortoises :
Geordie here 🥰
2025-09-01 06:45:25
11
imsickandtiredofthisbs
🇷🇸✝️🇩🇰 :
they all sound the same let's be honest 😂
2025-09-01 09:42:37
9
will.priiv
will.priiv :
nothing better than a good west country or bristolian accent
2025-09-01 06:58:37
121
user375926401
🪲 :
as an australian the geordie accent is the most satisfying
2025-09-01 21:44:25
40
tascarty
Natassa :
I’m from Kent so guess I have Estuary English?
2025-09-01 05:59:45
48
bordelot
Tama Lé Jèrriais 🇯🇪 :
Black Country and east midlands is crazy to me as a Jèrriais guy
2025-08-31 18:19:53
220
emily_smgrv
em. :
how such a relatively small place has so many different accents? its almost like you go a city, and people speak differently
2025-09-01 03:22:04
61
sasquatchthots
Thinkin bout fishin :
God I love the variety of English accents the amount that it changes over such small distances is soooo fascinating
2025-09-01 08:58:12
1442
_calculator69
⛐ :
Love to see Cumbria got a mention
2025-08-31 20:06:08
87
venetiaisd3ad
Vee !! :
i speak yorkshire/tyke 😔
2025-08-31 17:47:16
289
To see more videos from user @fyrnsidu, please go to the Tikwm homepage.

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How to make Brown Butter Sweet Potato Puree! Check out this recipe in my new cookbook, Potato People! Comment “POTATO” and I will DM you a link to it! Ingredients: 1. 1.5 lbs yams 2. 1/4 cup unsalted butter 3. Salt to taste Instructions: 1. Preheat the oven to 425*F. 2. Line a baking sheet with foil and parchment paper on top. Add the sweet potatoes and poke the sweet potatoes all over with a fork (this is so they don’t explode in the oven because of the steam). Bake in the oven for 45 to 60 minutes, until the sweet potatoes are cooked through and fork tender. Remove from the oven. 3. While the potatoes are in the oven make the brown butter. Place the pieces of butter in the saucepan or skillet over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon to ensure even melting and prevent the butter from sticking to the bottom of the pan. As the butter melts, it will start to foam, and you’ll hear a sizzling sound. This is the water content in the butter evaporating. Continue stirring the butter as it goes through several stages. The foam will subside, and you’ll start to see milk solids separating from the fat. The milk solids will sink to the bottom, and they will begin to brown. Once you reach the desired color and aroma, immediately remove the browned butter from the heat source. The residual heat in the pan will continue to cook the butter, so it’s crucial to take it off the stove at the right moment. Transfer to a heat proof bowl. 4. Slice the potatoes open with a knife and remove the skin. Remove the flesh from the skin and place in a food processor or high powered blender. 5. Blend the potatoes. As you are blending add the brown butter and salt. Blend until smooth, add more butter if needed. Serve immediately. Enjoy! Check out this recipe in my new cookbook, Potato People! Comment “POTATO” and I will DM you a link to it! #sweetpotatomash #mashedpotatoes
How to make Brown Butter Sweet Potato Puree! Check out this recipe in my new cookbook, Potato People! Comment “POTATO” and I will DM you a link to it! Ingredients: 1. 1.5 lbs yams 2. 1/4 cup unsalted butter 3. Salt to taste Instructions: 1. Preheat the oven to 425*F. 2. Line a baking sheet with foil and parchment paper on top. Add the sweet potatoes and poke the sweet potatoes all over with a fork (this is so they don’t explode in the oven because of the steam). Bake in the oven for 45 to 60 minutes, until the sweet potatoes are cooked through and fork tender. Remove from the oven. 3. While the potatoes are in the oven make the brown butter. Place the pieces of butter in the saucepan or skillet over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon to ensure even melting and prevent the butter from sticking to the bottom of the pan. As the butter melts, it will start to foam, and you’ll hear a sizzling sound. This is the water content in the butter evaporating. Continue stirring the butter as it goes through several stages. The foam will subside, and you’ll start to see milk solids separating from the fat. The milk solids will sink to the bottom, and they will begin to brown. Once you reach the desired color and aroma, immediately remove the browned butter from the heat source. The residual heat in the pan will continue to cook the butter, so it’s crucial to take it off the stove at the right moment. Transfer to a heat proof bowl. 4. Slice the potatoes open with a knife and remove the skin. Remove the flesh from the skin and place in a food processor or high powered blender. 5. Blend the potatoes. As you are blending add the brown butter and salt. Blend until smooth, add more butter if needed. Serve immediately. Enjoy! Check out this recipe in my new cookbook, Potato People! Comment “POTATO” and I will DM you a link to it! #sweetpotatomash #mashedpotatoes
20- معاصي اللسان
20- معاصي اللسان

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