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@freyaleeee:

freya
freya
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Region: GB
Monday 01 September 2025 15:45:34 GMT
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jibreelchxrch
 :
2025-09-03 11:48:21
6
udl3y
Udley :
2025-09-01 16:45:53
2
lilly.privxx1
lilly.privxx1 :
beautiful girl
2025-09-01 17:06:43
0
maisieburkewaller
maisieburkewaller :
beautiful
2025-09-04 18:06:43
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tilly_x444
Tilly x :
Perfectttt
2025-09-01 19:55:37
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phoebehorwoodx
phoebe :
so perfect
2025-09-01 16:47:23
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darcy.xfiddes
darcy🩷 :
stunningg
2025-09-01 19:36:52
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sienna.stonee
𝑠𝑖𝑒𝑛𝑛𝑎 :
beauty
2025-09-01 19:41:17
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islacevelyn
𝒾ᥫ᭡ :
Beautiful
2025-09-01 15:49:47
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tisha.newbackup
tl :
😱
2025-09-05 17:55:58
0
bethanyolivia1
𝒷𝑒𝓉𝒽𝒶𝓃𝓎☙ :
🔥🔥🔥
2025-09-01 21:18:18
0
emmily_creson.xx
Emmily :
😍😍😍
2025-09-01 18:30:28
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rubybrandmanager
RUBY BRAND MANAGER :
Hi! I had some trouble reaching you 🚨 DM me for a unique collaboration idea 💜👑👑
2025-09-01 16:43:50
0
To see more videos from user @freyaleeee, please go to the Tikwm homepage.

Other Videos

#ilovemcflurries #fyp #hoco
#ilovemcflurries #fyp #hoco
Practice singing on stage
Practice singing on stage "Golden" huntrix karaoke version What's the next song? #singing #singer #sing #song #songs #karaoke #music #blackpink #aespa #huntrix #golden #fyp #foryoupage #rumi #zoey #mira
De la nada
De la nada
Fagioli alla Messicana | Hearty Beans with Sausage & a Spicy Kick This dish may have “Messicana” in the name, but it’s a true Italian classic found on family tables across the South. Creamy borlotti beans, juicy pork sausages, and a hint of chilli all simmer together in a rich tomato sauce. Serve it piping hot with toasted bread to soak up every drop of that flavorful sauce. Ingredients (serves 4–6): • 400g cooked borlotti beans (or dry beans cooked at home – see my video) • 6 pork sausages • 1 bottle passata • 1 fresh chilli • 1 onion, finely chopped • 1 glass red wine • Fresh parsley • Olive oil & salt Instructions: Sauté olive oil with chilli and onion until sizzling. Remove sausage skins, break into chunks, and add to the pan. Brown well, then deglaze with red wine and let alcohol evaporate. Add passata, a splash of water, beans, and parsley. Simmer over medium heat 15–20 minutes, stirring occasionally. Serve hot with toasted bread to scoop up the sauce. 👉 A rustic, filling dish that warms the heart and soul. #cookingwithtucci #fagioliallamessicana #italiancomfortfood #italiandinner #beansandsausages
Fagioli alla Messicana | Hearty Beans with Sausage & a Spicy Kick This dish may have “Messicana” in the name, but it’s a true Italian classic found on family tables across the South. Creamy borlotti beans, juicy pork sausages, and a hint of chilli all simmer together in a rich tomato sauce. Serve it piping hot with toasted bread to soak up every drop of that flavorful sauce. Ingredients (serves 4–6): • 400g cooked borlotti beans (or dry beans cooked at home – see my video) • 6 pork sausages • 1 bottle passata • 1 fresh chilli • 1 onion, finely chopped • 1 glass red wine • Fresh parsley • Olive oil & salt Instructions: Sauté olive oil with chilli and onion until sizzling. Remove sausage skins, break into chunks, and add to the pan. Brown well, then deglaze with red wine and let alcohol evaporate. Add passata, a splash of water, beans, and parsley. Simmer over medium heat 15–20 minutes, stirring occasionally. Serve hot with toasted bread to scoop up the sauce. 👉 A rustic, filling dish that warms the heart and soul. #cookingwithtucci #fagioliallamessicana #italiancomfortfood #italiandinner #beansandsausages
#เสื้อแขนยาว#เสื้อแขนยาวสเวตเตอร์ #เสื้อแขนยาวคอปก #ของมันต้องมี #CapCut
#เสื้อแขนยาว#เสื้อแขนยาวสเวตเตอร์ #เสื้อแขนยาวคอปก #ของมันต้องมี #CapCut


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