@bani_taghaboni: Baghali Ghatogh is the heartbeat of Gilan — soft beans, fragrant dill, and sunny eggs coming together in a humble bowl. Every spoonful carries the spirit of the north, simple, green, and full of soul, like a taste of home you can hold in your hands. #persianfood #iran #food
North of Iran is Russia. You meant “Northern Iran”
2025-09-03 01:44:25
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🎗نينا لافايات :
we do a similar one in Tunisia dried fava beans with pumpkins we finish with an egg and dry mint , we eat it with fish of the season
2025-10-13 08:10:28
1
用户5372559144115 :
flavorful
2025-10-14 20:45:57
0
Rajinee💕💞 :
Somptuous🥰
2025-09-14 12:42:33
0
Pirooz Nahavandi :
Are you Iranian?
2025-09-03 14:01:02
2
vbebbejdhbd :
What ethnicity are u? Azeri?
2025-09-04 16:04:08
6
JANER :
Eating is necessary, but cooking intelligently is an art. Excellent.🙏🥰
2025-09-02 19:06:03
82
bruno_tabrizi :
The beans are very popular in France: the “flageolet bean” a variety of the common bean (Phaseolus vulgaris) originating from France. The flageolet is picked before full maturity and dried in the shade to retain its green color. The bean is small, light green, and kidney-shaped.
2025-09-03 05:39:31
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BaniTaghaboni :
@BaniTaghaboni: Garlic, beans ( fava beans if u cant find pache baghala) tumeric, fresh or dried garlic, eggs, salt and pepper to taste. Start by sauté ur garlic with some butter and oil, add ur beans and sauté for 10 min, add dill, and tumeric and a minute add boiling water just to Cover ur stew and simmer for 15-30 minutes, season with salt and pepper add ur eggs and after 5-10 min ur food is ready
2025-09-03 07:57:10
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sensei :
Recipe? ❤️
2025-09-02 21:35:12
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Jamshid G :
Fantastic food , you look like Salma Hayek😊
2025-09-03 14:51:51
3
Nattyoo :
Delicious! And I love your dress😍 where is it from ?
2025-09-03 12:06:51
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user1501510830330 :
خیلی عالی ولی این که فقط خودت میدونی چی شد نه مقدارش رو گفتی نه مواد اولیه نه مدت پخت البته میشه از گوگل پیدا کرد ولی منظور از یاد دادن این هست که توضیح کامل باشه
2025-09-03 16:46:02
4
BaharehVajedمشاورییزینس انلاین :
Beautiful presentation! Thank you
2025-09-10 00:30:11
1
Shahin Bagha :
I was raised on this. Question: what fish are you using. We used to have Mahi Kooli, and a bit of Mahi shoor/doodi.
2025-09-08 20:16:33
1
Rozita Ra :
having baggage ghatogh bedoone zeytoon parvardeh and torshi is a CRIME !!!
2025-09-03 09:33:18
8
Ramona :
thank you for showing us how to cook this food, although can not cook it and eat it and say it was delicious unless an independent person eats it and writes his/her opinion.
2025-09-05 03:20:09
2
ken94110 :
What does ghatogh mean?
2025-09-03 23:18:32
1
Hooda K :
I love your energy🧿 Please share ur gorgeous 👗 info 🩷
2025-09-04 02:16:08
1
B.N :
I want your outfit it’s so cute!!!! 😩✨
2025-09-04 15:56:14
1
ROMZ🦁 :
YESSSSSSS I LOVE IT!! MY GILAN ROOOTS🔥🔥
2025-09-02 22:47:01
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Miss_Melamed :
looks good. gonna ask my mom to make it😂
2025-09-13 13:41:33
1
Unicorn 🦄 :
What are the beams you use?
2025-09-05 16:08:45
1
d :
why does this sound suspiciously close to something like ‘yogurt with frog’ im uzbek btw
2025-09-06 00:10:08
2
Asma Naeemi :
جوری که همه عاشق غذای ایرانی میشن🥰
2025-09-05 10:38:50
1
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