@emmiegillikinnn: I may have copied someone

Emmie Gillikin ❣️
Emmie Gillikin ❣️
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Region: US
Tuesday 02 September 2025 23:48:40 GMT
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josh_f300
LLJ💚 :
2025-09-04 01:33:14
1440
mp.private.acc
Pxnguin :
The prom dress 🙌💚 I’m assuming it was yes?
2025-09-03 00:17:57
637
agent_carson
♫ :
gorgeous LLJ💚 hes so proud of you💚
2025-09-03 08:44:04
102
luvsforems
amelia ౨ৎ :
this is so sweet
2025-09-03 12:40:10
0
estrella.luna0895
E.S.T.R.E.L.L.A 🇲🇽 :
When I found out abt his passed I cried yes for him (don’t take it the wrong way)but more for your guys relationship
2025-09-06 00:49:28
1
liyahisoverhere
🦇 :
i come back every couple weeks to check on you🙁
2025-09-22 21:21:55
13
huntingandfishing263
🌾🦆🫧🅲🅰🆂🫧🦆🌾 :
I miss him so much hopefully he is smiling from haven
2025-10-03 03:01:31
0
riosyofav6
RiosYoFav😶‍🌫️ :
Rip Joshua his beautiful sweet soul
2025-09-06 13:05:00
12
emm08387
Emmie♫❀ :
I almost lost mine yesterday..
2025-10-16 05:54:57
0
whokilledpyper67
whokilledpyper67 :
I love I hope you never ever ever have to go through this ever again I love you even tho i don’t really know you I do I truly love you and just know he’s Loki g down on you and loving you I love you ❤️
2025-09-03 00:18:49
2
notelliexx_
ellieꨄ :
You’re so strong baby! 💗
2025-09-04 01:34:56
2
theachamplain_backup18
theachamplain_backup18❣️ :
Thank you so much emmie for telling me this I really needed to hear this I had a bad day today and I was about to give up. u matter to sweet girl.💞💞💞
2025-09-08 20:54:24
2
bianca.rnemo
Bianca’s BACKUP :
LLJ 😓
2025-09-03 00:07:31
10
lisaspence563
lisaspence563 :
yes 💚 so many lives lost. I know all to well about depression. thanks for posting and understanding Emmie
2025-09-03 10:44:20
6
emmiievsp
reese 𝜗𝜚 :
oh sweet girl. 🩷
2025-09-03 00:41:40
1
theyluvkylie5
✿ :
your so pretty, and i’m so proud of you!! he’s looking over you pretty girl!!💚
2025-09-07 01:21:05
0
jasmine.279
Jaz🤍 :
Rip mommyjoshua 💚
2025-09-03 01:44:30
1
lexivball4life
LexiVBall4life! :
I’m so sorry for you’re loss LLJ💚💚💚
2025-09-04 03:08:10
7
emmieandjoshua1
Emmie and Josh :
You have probably helped so many people by posting this 💚
2025-09-03 00:11:50
42
lexiisawsome766
⚽️🥎Lexiiii🥎⚽️ :
Early also so pretty LLJ💚💚💚
2025-09-03 03:21:03
50
jays_boi109
ꨄ :
Everyone matters. including you Emmy❣️
2025-09-03 15:26:16
4
iiheart_.dreah
𝒹𝓇𝑒𝒶𝒽𝒽 ᥫ᭡. :
LLJ 💚💚🕊️🕊️
2025-09-02 23:54:53
5
luvsforems
amelia ౨ৎ :
i just know God is so proud of you 🤍
2025-09-03 12:40:37
1
To see more videos from user @emmiegillikinnn, please go to the Tikwm homepage.

Other Videos

Quien Quiere Sancocho!???  best part of this meal… It tastes better on the second day IYKYK 😜🤌🏽🤌🏽 Ingredients:  Meats: 	•	2 lbs USDA Choice beef (chuck or stew meat), cut into chunks 	•	1 ham steaks, diced 	•	8 skinless bone-in chicken thighs Root Vegetables & Starches: 	•	2 green plantains, peeled and cut into thick rounds 	•	2 cups malanga, peeled and cubed 	•	2 cups yautía (taro), peeled and cubed 	•	2 cups ñame (yam), peeled and cubed 	•	2 cups yuca (cassava), peeled and cut into chunks 	•	4 ears corn, cut into rounds Seasonings: 	•	4 tbsp adobo (or to taste) 	•	2 tsp dried oregano 	•	2 tsp paprika 	•	Salt and black pepper, to taste         •      1 Cubanelle pepper into 1 inch rounds  Step 1 – Cook the Meats (30 minutes): In a large caldero or heavy pot, heat olive oil over medium-high heat. Season your beef and chicken with adobo, oregano, and paprika. Brown the meats in medium/high heat and simmer for 30 minutes until the meats start to get tender. Step 2 – Build the Flavor Base (10 minutes): Add sofrito, celery, carrots and onions, Stir well, scraping up the bottom of the pot. Let it cook together for 10 minutes, until the broth deepens in color and aroma. Step 3 – Add the Viandas (20 minutes): Add the malanga, yautía, ñame and yuca. Simmer for 20 minutes, stirring occasionally, until the roots begin to soften. Step 4 – Add Pumpkin and Pepper (15 minutes): Add the pumpkin and cubanelle pepper. Continue simmering for 15 minutes, until the pumpkin melts slightly into the broth and gives it that golden color. Step 5 – Add Corn and Plantain Dumplings (15 minutes): Finally, add the corn rounds and plantain dumplings. Cook for another 15 minutes, until everything is tender and the broth is thick and hearty.
Quien Quiere Sancocho!??? best part of this meal… It tastes better on the second day IYKYK 😜🤌🏽🤌🏽 Ingredients: Meats: • 2 lbs USDA Choice beef (chuck or stew meat), cut into chunks • 1 ham steaks, diced • 8 skinless bone-in chicken thighs Root Vegetables & Starches: • 2 green plantains, peeled and cut into thick rounds • 2 cups malanga, peeled and cubed • 2 cups yautía (taro), peeled and cubed • 2 cups ñame (yam), peeled and cubed • 2 cups yuca (cassava), peeled and cut into chunks • 4 ears corn, cut into rounds Seasonings: • 4 tbsp adobo (or to taste) • 2 tsp dried oregano • 2 tsp paprika • Salt and black pepper, to taste • 1 Cubanelle pepper into 1 inch rounds Step 1 – Cook the Meats (30 minutes): In a large caldero or heavy pot, heat olive oil over medium-high heat. Season your beef and chicken with adobo, oregano, and paprika. Brown the meats in medium/high heat and simmer for 30 minutes until the meats start to get tender. Step 2 – Build the Flavor Base (10 minutes): Add sofrito, celery, carrots and onions, Stir well, scraping up the bottom of the pot. Let it cook together for 10 minutes, until the broth deepens in color and aroma. Step 3 – Add the Viandas (20 minutes): Add the malanga, yautía, ñame and yuca. Simmer for 20 minutes, stirring occasionally, until the roots begin to soften. Step 4 – Add Pumpkin and Pepper (15 minutes): Add the pumpkin and cubanelle pepper. Continue simmering for 15 minutes, until the pumpkin melts slightly into the broth and gives it that golden color. Step 5 – Add Corn and Plantain Dumplings (15 minutes): Finally, add the corn rounds and plantain dumplings. Cook for another 15 minutes, until everything is tender and the broth is thick and hearty.

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