@pleelhrv6aq: ดูแก่เพราะใต้ตาโทรม เรตินอลอายครีม Yerpall ดูแลผิวรอบดวงตัว มีเรตินอลผลัดเซลล์ผิว กระตุ้นคอลลาเจน ย้อนวัยให้ผิวใต้ตา #อายครีม #เรตินอลอายครีม #yerpallthailand #รีวิวบิวตี้ #สวยครบจบกับTokTik

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Wednesday 03 September 2025 00:46:16 GMT

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BEEF BARBACOA GRILLED CHEESE 🥩🔥 When life knocks you down, this is the sandwich that’ll pick you up. Absolutely delicious! • Cooked from beginning to end on the @Barebones all-in-one cast iron grill. Love this little beast. Find the recipe here: • INGREDIENTS: 3-4lb chuck roast, cubed Salt + pepper for seasoning 1 C beef broth 1/2 C apple cider vinegar 2 Roma tomatoes 1/4 onion Juice of 1 lemon 6 garlic cloves 4 tsp ground cumin 2 tsp oregano 1/2 tsp ground cloves 4 bay leaves • SANDWICH TOPPINGS: Colby Jack, mozzarella cheese blend Cilantro with consommé • INSTRUCTIONS: 1. Preheat the grill by getting a chimney of coals hot and dumped into the tray. Let the cast iron sit over the coals for about 10 minutes. 2. Cube up chuck and season with salt + pepper. Put about 2 tablespoons of olive oil in the pot and place the cubed roast in. Flip occasionally until they all get a good sear. 3. Throw together all the other ingredients in a blender or food processor and blend, then dump into the pot. Add in bay leaves and close the lid. 4. After about 4 hours, the chuck should have reached 200°F+ and relaxed long enough to be pull-apart tender. Separate consommé from beef. 5. Remove pot and place a new round of coals on the tray followed by a skillet. Butter up the skillet and toast bread, then build the sandwich. Cut and dip in consommé and cilantro. • Such an incredible flavor 💣 and surprisingly easy to make! Save this for a delicious weekend meal 🙌

BEEF BARBACOA GRILLED CHEESE 🥩🔥 When life knocks you down, this is the sandwich that’ll pick you up. Absolutely delicious! • Cooked from beginning to end on the @Barebones all-in-one cast iron grill. Love this little beast. Find the recipe here: • INGREDIENTS: 3-4lb chuck roast, cubed Salt + pepper for seasoning 1 C beef broth 1/2 C apple cider vinegar 2 Roma tomatoes 1/4 onion Juice of 1 lemon 6 garlic cloves 4 tsp ground cumin 2 tsp oregano 1/2 tsp ground cloves 4 bay leaves • SANDWICH TOPPINGS: Colby Jack, mozzarella cheese blend Cilantro with consommé • INSTRUCTIONS: 1. Preheat the grill by getting a chimney of coals hot and dumped into the tray. Let the cast iron sit over the coals for about 10 minutes. 2. Cube up chuck and season with salt + pepper. Put about 2 tablespoons of olive oil in the pot and place the cubed roast in. Flip occasionally until they all get a good sear. 3. Throw together all the other ingredients in a blender or food processor and blend, then dump into the pot. Add in bay leaves and close the lid. 4. After about 4 hours, the chuck should have reached 200°F+ and relaxed long enough to be pull-apart tender. Separate consommé from beef. 5. Remove pot and place a new round of coals on the tray followed by a skillet. Butter up the skillet and toast bread, then build the sandwich. Cut and dip in consommé and cilantro. • Such an incredible flavor 💣 and surprisingly easy to make! Save this for a delicious weekend meal 🙌

Replying to @ogsin62189 Billy Bounce Tutorial

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بدون ميوت 😭😂❤️‍🩹 #ليبيا_بنغازي #ليبيا_بنغازي_ماله_حل😂😂 #عواميا_يا_كبدي🦅✨ #ماعندي_خلق_احط_هشتاجات #CapCut❤️‍🔥🔥👑💅🏻

بدون ميوت 😭😂❤️‍🩹 #ليبيا_بنغازي #ليبيا_بنغازي_ماله_حل😂😂 #عواميا_يا_كبدي🦅✨ #ماعندي_خلق_احط_هشتاجات #CapCut❤️‍🔥🔥👑💅🏻

#истории #апвоут #реддит #реддитистории #тучныйжаб #историяреддит

#истории #апвоут #реддит #реддитистории #тучныйжаб #историяреддит

#sirinows

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