@walkerpaul28: #鋼琴 #haruharu #wedonttalkanymore

愛分享音樂的Paul Walker
愛分享音樂的Paul Walker
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Region: TW
Wednesday 03 September 2025 03:20:07 GMT
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trucan54
A---N :
Ai có link đoạn này cho t xin để tải về làm nhạc chuông😍
2025-09-17 13:56:15
18
long141220090
Shin! :
we dont talk anymore gánh hết cả bài
2025-09-19 11:09:47
6
spider_983
Hoàng Diệu :
Sao GD có thể viết ra 1 bài tuyệt phẩm như Haru Haru nhỉ ❤
2025-09-11 15:30:04
132
tokoy_1214
@🦁Evo↬ 歸剛欸🐥 :
好聽🥰🥰 有沒有整首
2025-09-14 03:04:26
10
gggao1
Wahaha :
we don't talk anymore is extra.
2025-10-04 13:49:27
0
celestinekong
celestinekong +65 89627688 :
nice 🥰🙏
2025-10-08 08:20:56
0
user1568863153601
ゆうま :
BIGBANG TOP😢
2025-09-28 02:13:18
0
_tiltedboner
孙傑 :
do you have a playlist in Spotify that contains remix like this
2025-09-23 03:29:25
0
tobey_taurus
tobey_taurus :
Thanks
2025-09-10 14:27:40
2
mika61471
mika :
wow beautiful music 🎶😍
2025-09-11 11:00:34
1
jiroo_coser
DEACTIVATED :
The music almost like fullmetal alchemist brotherhood at the beginning 🥰
2025-09-14 01:41:24
2
smsomaalharazi
سمسومة الحرازي :
💃 amazing
2025-09-11 21:43:14
1
limomo_02
Momo💕 :
好聽❤
2025-09-16 11:37:02
0
user9650345626610
罗飞 :
好听😁谢谢博主,我设置了手机铃声
2025-09-26 10:00:47
0
catslife_1000
Living with pets 🐱🐶🐰🐹🦜 :
wow ❤️😍 great
2025-09-11 19:48:31
1
user1248758570439
君依宸( 傾聽您的心) :
謝謝分享
2025-09-22 10:18:29
0
user1852293239151
👍 :
nice
2025-09-21 07:16:16
0
ms1113335555
ms1113335555 :
求BGM
2025-09-24 15:49:17
0
user2w3xqlok9v
台南 💞小隻馬💞 :
請問有整首歌嗎?
2025-09-25 14:57:25
0
dfhjggjvc
🎀💗💗💗🎀💗💗💗🎀 :
ງານ🥰🥰🥰
2025-09-20 08:07:56
1
chen12_yoyo
🦅飛騰🏆宥宥班長 :
讚讚
2025-09-16 22:32:05
0
charlene16_16
🤍168🤍 :
求整首😍
2025-09-21 12:29:16
0
31856451801
盧凱 :
好聽
2025-09-26 13:05:44
0
riskiyah496
tulang rusukmu :
wow🥰
2025-09-16 17:10:20
0
ling65666
彩霞 :
Thanks for sharing
2025-09-09 09:08:02
2
To see more videos from user @walkerpaul28, please go to the Tikwm homepage.

Other Videos

Roasted chicken & disinfecting my countertops inbetween each step 🫶 IYKYK  Ingredients * Whole chicken (about 5 lbs) * 1 head of garlic + 2 cloves * 1–2 onions * Potatoes (any kind) * Carrots * 1 Lemon * Olive oil * 1–2 sticks butter, softened * 1–2 cups chicken stock * Fresh herbs (I used rosemary, parsley, thyme for this one!)  * Salt, pepper, paprika (to taste) Prep the veggies * Chop potatoes, carrots, and part of an onion. * Toss in your baking dish with a splash of olive oil, salt, pepper, and a squeeze of lemon. Make the butter mix * In a bowl, mix softened butter with:     * Finely chopped parsley, rosemary, thyme     * Zest of a lemon     * 2 cloves minced garlic     * Salt, pepper, paprika * Set aside. Prep the chicken * Remove giblets, wash, and pat dry completely. * Place the chicken on top of the veggies. * Rub the butter mixture under the skin, inside the cavity, and all over the outside. * Stuff the cavity with chunks of onion, lemon, the garlic head cut in half (I dno why I just saw it in a video lol), and extra herbs. * Tie the legs with kitchen twine. * Add chicken stock to bottom of baking dish. 1 cup should do, unless it’s a massive bird lol  Roast * Roast at 400°F. * Baste every 20 minutes to keep juicy! * Cover with a lid/foil for the first  45 minutes-ish and then uncover so it gets that’s crispy layer on top. * Cook for 1.5–2 hours, until the chicken reaches 160°F.  * Remove from the oven and let it rest until it comes up to 165°F. This is a “measure with your heart and use what you have” recipe. Enjoy!! #roastedchicken #chicken #sundayroast #dinner #EasyRecipe
Roasted chicken & disinfecting my countertops inbetween each step 🫶 IYKYK Ingredients * Whole chicken (about 5 lbs) * 1 head of garlic + 2 cloves * 1–2 onions * Potatoes (any kind) * Carrots * 1 Lemon * Olive oil * 1–2 sticks butter, softened * 1–2 cups chicken stock * Fresh herbs (I used rosemary, parsley, thyme for this one!) * Salt, pepper, paprika (to taste) Prep the veggies * Chop potatoes, carrots, and part of an onion. * Toss in your baking dish with a splash of olive oil, salt, pepper, and a squeeze of lemon. Make the butter mix * In a bowl, mix softened butter with: * Finely chopped parsley, rosemary, thyme * Zest of a lemon * 2 cloves minced garlic * Salt, pepper, paprika * Set aside. Prep the chicken * Remove giblets, wash, and pat dry completely. * Place the chicken on top of the veggies. * Rub the butter mixture under the skin, inside the cavity, and all over the outside. * Stuff the cavity with chunks of onion, lemon, the garlic head cut in half (I dno why I just saw it in a video lol), and extra herbs. * Tie the legs with kitchen twine. * Add chicken stock to bottom of baking dish. 1 cup should do, unless it’s a massive bird lol Roast * Roast at 400°F. * Baste every 20 minutes to keep juicy! * Cover with a lid/foil for the first 45 minutes-ish and then uncover so it gets that’s crispy layer on top. * Cook for 1.5–2 hours, until the chicken reaches 160°F. * Remove from the oven and let it rest until it comes up to 165°F. This is a “measure with your heart and use what you have” recipe. Enjoy!! #roastedchicken #chicken #sundayroast #dinner #EasyRecipe

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