@kindaswn: #فلسطينية

كندة🇵🇸
كندة🇵🇸
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Region: FI
Wednesday 03 September 2025 12:07:37 GMT
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jannah11_9
Rose🌷 :
بتحس اسمها يافا
2025-09-06 21:05:54
137
dodona971
🪷 :
ماشاء الله على بنتنا الفلسطنية 🇵🇸
2025-09-04 12:26:17
63
hadeegsv7xm
Hadeel 🇵🇸 :
أجمل فلسطينيه 🇵🇸❤️
2025-09-03 20:50:52
26
babygeminii777
salma 𝜗𝜚˚⋆˙ :
palestinian beauty omggg
2025-09-03 15:58:11
16
just_s42
just_s42 :
Palestinian beauty with the Palestinian thobe🫶🏻🇵🇸
2025-09-04 06:00:23
17
unnknownn.akhi
🏴🇵🇸 :
real indigenous to the land
2025-09-05 00:59:06
4
polta6346
🎀 𝓜𝓮𝓵𝓲𝓼𝓼𝓪 🎀 🇲🇦 :
what a beautiful girl 😍👑 machallah
2025-09-15 04:49:06
1
nadooshasa
🫐🍒🫒🍓🍉🍋‍🟩 :
بنتنا الفلسطنية وجمالها 🇵🇸
2025-09-05 15:22:39
9
iu_5d0
شهد || 𝚂𝙷𝙰𝙷𝙳🌊🐋 :
صراحة معهه حققق 100%
2025-09-05 19:35:06
1
a.kh.ms
A.KH.Ms𓂆🇵🇸 :
princess 👑💗
2025-09-06 08:17:30
2
ohh5067
🌸 :
حبيبتي اسم الله عليكي بتجنني🥹💕
2025-10-15 14:09:24
0
user3456782187_
sany :
ma syaa allah, so pretty
2025-09-13 09:30:54
0
babygeminii777
salma 𝜗𝜚˚⋆˙ :
WOWWWW
2025-09-03 15:58:06
6
nanatvhx5553
🪼 :
بنتنا الفلسطنية 🇵🇸
2025-09-03 18:40:52
8
aeciiv
ꨄ :
اويلييي🇵🇸🇵🇸🇵🇸😍
2025-09-03 21:25:56
7
iilies6
🧕🏻📿 :
شكل كلمة فلسطينيه😍
2025-09-16 21:10:55
3
tmah08
TA🇯🇴𓂆 :
2025-09-25 17:48:08
0
abbas_lubna2
كنعانيين 🇵🇸 :
🇵🇸♥️
2025-09-03 21:04:51
7
r_050_4
قـمـر|🇵🇸🤍 :
😘😘
2025-09-03 20:34:52
4
babygeminii777
salma 𝜗𝜚˚⋆˙ :
😍😍😍😍
2025-09-03 15:58:03
2
sohaib.2099
★ ♛ ☇ مو مشـــــــاكســــ🇵🇸 :
🇵🇸💚🤍❤️🖤
2025-09-28 20:46:11
1
zeeezrrrr
Rainnnnn🇵🇸 :
❤️🔥
2025-09-06 12:32:10
1
bielasan3
beso :
@Sima ♡ سيما
2025-09-04 12:37:45
1
zo110924om4
سرنديب :
❤️❤️❤
2025-10-17 06:03:12
0
amaniabd4
user8670031113526 :
🇵🇸❤️🇵🇸❤️🇵🇸❤
2025-10-07 22:16:35
0
To see more videos from user @kindaswn, please go to the Tikwm homepage.

Other Videos

Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt  50g (3 Tbsp) hot sauce of choice  Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp  - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos  - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth
Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt 50g (3 Tbsp) hot sauce of choice Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth

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