@cstrsongs: Ex-Factor - Ms. Lauryn Hills panning :@raemel #creatorsearchinsights #laurynhill #fyp #lycris #viral

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Region: BR
Wednesday 03 September 2025 23:15:20 GMT
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nicolycolares098
Coly𓇼 𓆉 𓆝 :
falaram que o Ret era melhor? olha essa voz impecável
2025-09-07 19:56:48
3603
_s.l_5
_realist_● :
My biggest flex is my mom met lauryn hill
2025-09-06 22:46:24
434
yasmimstnn
𝒴𝒶𝓈𐙚 :
imagina não saber quem é LAURYN HIIL
2025-09-09 15:21:55
1287
walkreis
Walkíria Machado :
LAURYN HILL 🤌🏽✨❤️
2025-09-10 00:52:58
242
giammate_
Giammo :
2025-09-29 14:12:22
0
esq_sz.silva__
🕉️ :
os parceiros não podem saber q eu escuto lauryn hill na quebrada
2025-09-04 15:15:00
938
ll_.xxzx
ⵣ :
Can sombody like mine tiktoks??!!!
2025-09-07 15:59:37
13
l3thicia
Lelédacuca :
“Cadê a Luisa Sonza”
2025-09-09 17:19:08
447
n.o.s.t.a.l.g.i.a.3
LOLA 🍰🛼💗 :
Did you put Ryan destiny in that🙃
2025-10-14 14:13:00
0
moraanguinh0
moranguinho🫶🏻🍓 :
que música boaaa!!
2025-10-12 11:34:46
0
nizahriilo.ilovem
✨𝖎 𝖑𝖔𝖛𝖊 𝖋𝖔𝖔𝖉 ꉂꉂ(ᵔᗜᵔ◍) :
i love this song sm
2025-09-27 03:32:21
0
justliyahh.a
️ :
shes so prettyyyyy
2025-10-04 01:09:19
0
leoin142
leoin14 :
love me some Lauryn Hill 😍💘🥰
2025-10-04 18:03:55
0
dstv_jesusx
hellen_ :
MEUDEUS QUE EDIT INCRIVEL ISSO TA MUITO LINDO SERIAO
2025-09-04 17:02:32
629
gabs.lxsz
gabis :
nunca que ret vai ser melhor que essa mulher, NUNCAAAAA 😭😭
2025-09-09 02:51:58
58
0.isabel
bel🌞 :
tô vivendo essa música😁
2025-09-12 16:43:50
3
cjjutie
𝐈𝐬𝐚𝐛𝐞𝐥𝐥𝐞🦦 :
2025-09-21 15:08:31
24
biarogers
bia :
onde vc edita?? ficou mt lindooo
2025-09-11 21:13:43
0
sinna.andasaint
°•🍁Lynn🍂°• :
NO MATTER————-–
2025-10-05 16:56:19
1
har_2009g
har_2009g :
2025-09-06 22:34:45
32
rebeca.sscc
Rebeca :
Gente nunca nem vi falar dela, mas ela arrasa! vou começar a escutar ela, tem no Spotify?
2025-09-13 21:04:43
0
carmefeerr
Carme Fernandez :
pffffff siempre temazo
2025-09-16 22:44:35
0
dudalmmz
lima :
lauryn hill você é uma rainha
2025-09-20 02:36:40
0
pitchknife
🄱ailey 🇱🇨 :
2025-09-14 01:18:45
3
r4.nya
𝓡4𝓃𝓎𝒶. :
My EVERYTHING ✨✨✨
2025-09-05 22:48:01
3
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🍩 Bomboloni (Italian Filled Donuts) Ingredients 	•	2 ½ cups all-purpose flour 	•	2 tablespoons sugar 	•	1 1/2 teaspoons yeast 	•	1/2 cup warm milk 	•	1 large eggs (room temperature) 	•	1 tsp vanilla extract 	•	2 tablespoons vegetable oil      •     Dash of salt 	•	Oil for frying (vegetable or canola) 	•	Granulated sugar (for rolling) Fillings (choose one or mix!): 	•	Pastry cream 	•	hazelnut spread 	•	Jam (strawberry, apricot, raspberry      •     Whipped cream 2 cups heavy, whipping cream, 1 teaspoon of vanilla extract, 2 tablespoons of sugar mix with hand mixer or stand mixer until thick.  Instructions 	1.	Activate yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit 5–10 minutes until foamy. 	2.	Make dough: In a large bowl (or stand mixer with dough hook), combine flour, oil, and salt. Add eggs, vanilla, and the yeast mixture. Mix until combined. 	3.	you can use a stand mixer or you can use a bowl using your hand and need the dough until dough is smooth and elastic (about 8–10 minutes by hand, 5–6 minutes in mixer). 	4.	First rise: Place dough in a greased bowl, cover, and let rise 1–2 hours, until doubled. 	5.	Shape donuts: Punch down the dough. Roll out to about ½ inch thick. Cut circles with a round cutter (about 3 inches). Place on a parchment-lined tray, cover lightly, and let rise again for 30–45 minutes. 	6.	Fry: Heat oil to 335°F (165°C). Fry donuts 2–3 minutes per side, until golden brown. Drain on paper towels. 	7.	Coat: While warm, roll in granulated sugar. 	8.	Fill: Using a piping bag with a round tip, poke a hole in the side and pipe in your filling of choice until plump. #fyp #fypシ #Recipe #donut #Recipe
🍩 Bomboloni (Italian Filled Donuts) Ingredients • 2 ½ cups all-purpose flour • 2 tablespoons sugar • 1 1/2 teaspoons yeast • 1/2 cup warm milk • 1 large eggs (room temperature) • 1 tsp vanilla extract • 2 tablespoons vegetable oil • Dash of salt • Oil for frying (vegetable or canola) • Granulated sugar (for rolling) Fillings (choose one or mix!): • Pastry cream • hazelnut spread • Jam (strawberry, apricot, raspberry • Whipped cream 2 cups heavy, whipping cream, 1 teaspoon of vanilla extract, 2 tablespoons of sugar mix with hand mixer or stand mixer until thick. Instructions 1. Activate yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit 5–10 minutes until foamy. 2. Make dough: In a large bowl (or stand mixer with dough hook), combine flour, oil, and salt. Add eggs, vanilla, and the yeast mixture. Mix until combined. 3. you can use a stand mixer or you can use a bowl using your hand and need the dough until dough is smooth and elastic (about 8–10 minutes by hand, 5–6 minutes in mixer). 4. First rise: Place dough in a greased bowl, cover, and let rise 1–2 hours, until doubled. 5. Shape donuts: Punch down the dough. Roll out to about ½ inch thick. Cut circles with a round cutter (about 3 inches). Place on a parchment-lined tray, cover lightly, and let rise again for 30–45 minutes. 6. Fry: Heat oil to 335°F (165°C). Fry donuts 2–3 minutes per side, until golden brown. Drain on paper towels. 7. Coat: While warm, roll in granulated sugar. 8. Fill: Using a piping bag with a round tip, poke a hole in the side and pipe in your filling of choice until plump. #fyp #fypシ #Recipe #donut #Recipe

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