@mamawgailcooks: My Mystery Strawberry Bake 🍓 (I don’t have a name for it yet - help me name it for my cookbook) 👀 Ingredients: • 2 ½ cups Martha White self-rising flour • 2% milk (add as needed) • Vegetable oil (a splash, or use melted vegetable shortening) • 2 cans (21 oz each) strawberry pie filling (save ½ can for topping) •!Cooking spray Icing: • 1 cup confectioners’ sugar • A little 2% milk (add slowly until right consistency) • 1 teaspoon vanilla Instructions: 1. Preheat oven to 400°F. 2. Add flour to a bowl and make a well in the center. 3. Pour in a little 2% milk, then add a splash of vegetable oil (or melted shortening). 4. Stir and continue adding milk until dough reaches the right consistency. 5. Spray your baking pan and pour half of the biscuit mixture into the bottom. 6. Spread 1 ½ cans of strawberry pie filling over the dough (save ½ can for topping). 7. Spread the remaining biscuit mixture on top of the strawberries. 8. Spread the remaining ½ can of strawberry pie filling over the very top. 9. Bake for 35–40 minutes, or until golden (oven times may vary). 10. While baking, make the icing: mix together confectioners’ sugar, vanilla, and milk until smooth. 11. Once the bake is done, let it cool slightly, then drizzle icing over the top. Y’all Hungry? 🍓 #mamawgailcooks #mamawgail #strawberrybiscuit #strawberrydessert #strawberry

Mamaw Gail 🍽️

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Wednesday 03 September 2025 23:24:29 GMT