@alexis_slayyshair: Hair done by the best only 🎀🎀 #houstongirl #hairtutorial

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Thursday 04 September 2025 00:08:58 GMT

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Armoni Amyiah :

😍😍😍

2025-09-04 04:19:50

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Ashimary Hair :

🥰🥰🥰

2025-09-04 08:04:12

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🥘 Alu Begun (Potato & Eggplant Curry) Ingredients: • 2 medium potatoes (cut into cubes) • 1 medium eggplant (begun), diced • 1 onion, finely chopped • 2 tomatoes (or 1 tbsp tomato paste) • 2–3 cloves garlic (minced) • 1 tsp ginger paste • 1 tsp turmeric powder • 1 tsp cumin powder • ½ tsp coriander powder • ½ tsp chili powder (optional, adjust to taste) • Salt to taste • Fresh coriander leaves for garnish • 3 tbsp oil Instructions: 1. Heat oil in a pan, fry the potatoes until golden. Remove and keep aside. 2. In the same pan, fry the eggplant pieces until soft and slightly browned. Remove and set aside. 3. Add a little more oil if needed. Sauté onions until golden brown. 4. Add garlic and ginger; cook for 1 minute. 5. Add turmeric, cumin, coriander, and chili powder. Stir for 30 seconds. 6. Add tomatoes or tomato paste. Cook until the oil separates. 7. Add fried potatoes and eggplant. Mix well. 8. Add ½ cup water, cover, and simmer for 10–12 minutes on low heat. 9. Garnish with fresh coriander before serving. ⸻ 🐟 Grilled Fish Ingredients: • 2 fish fillets (such as tilapia, pomfret, or bhetki) • 1 tbsp lemon juice • 1 tbsp mustard paste (optional, for Bengali-style flavor) • 1 tsp ginger-garlic paste • 1 tsp chili powder or paprika • ½ tsp turmeric • 1 tsp cumin powder • Salt to taste • 1 tbsp oil or melted butter Instructions: 1. Clean and pat dry the fish. 2. Mix all marinade ingredients in a bowl. 3. Coat the fish well and marinate for at least 30 minutes. 4. Preheat grill or grill pan. Brush lightly with oil. 5. Grill the fish for 4–5 minutes per side (depending on thickness) until golden and cooked through. 6. Serve with lemon wedges and salad. #homecooking #cookwithme #comfortfood #cooking #desifood

🥘 Alu Begun (Potato & Eggplant Curry) Ingredients: • 2 medium potatoes (cut into cubes) • 1 medium eggplant (begun), diced • 1 onion, finely chopped • 2 tomatoes (or 1 tbsp tomato paste) • 2–3 cloves garlic (minced) • 1 tsp ginger paste • 1 tsp turmeric powder • 1 tsp cumin powder • ½ tsp coriander powder • ½ tsp chili powder (optional, adjust to taste) • Salt to taste • Fresh coriander leaves for garnish • 3 tbsp oil Instructions: 1. Heat oil in a pan, fry the potatoes until golden. Remove and keep aside. 2. In the same pan, fry the eggplant pieces until soft and slightly browned. Remove and set aside. 3. Add a little more oil if needed. Sauté onions until golden brown. 4. Add garlic and ginger; cook for 1 minute. 5. Add turmeric, cumin, coriander, and chili powder. Stir for 30 seconds. 6. Add tomatoes or tomato paste. Cook until the oil separates. 7. Add fried potatoes and eggplant. Mix well. 8. Add ½ cup water, cover, and simmer for 10–12 minutes on low heat. 9. Garnish with fresh coriander before serving. ⸻ 🐟 Grilled Fish Ingredients: • 2 fish fillets (such as tilapia, pomfret, or bhetki) • 1 tbsp lemon juice • 1 tbsp mustard paste (optional, for Bengali-style flavor) • 1 tsp ginger-garlic paste • 1 tsp chili powder or paprika • ½ tsp turmeric • 1 tsp cumin powder • Salt to taste • 1 tbsp oil or melted butter Instructions: 1. Clean and pat dry the fish. 2. Mix all marinade ingredients in a bowl. 3. Coat the fish well and marinate for at least 30 minutes. 4. Preheat grill or grill pan. Brush lightly with oil. 5. Grill the fish for 4–5 minutes per side (depending on thickness) until golden and cooked through. 6. Serve with lemon wedges and salad. #homecooking #cookwithme #comfortfood #cooking #desifood

Se acabo y punto con @Montana Rum Perú #seacaboypunto #zambocavero #musicacriolla #videoclip #peru

Se acabo y punto con @Montana Rum Perú #seacaboypunto #zambocavero #musicacriolla #videoclip #peru

#fyp #كلام_من_القلب #كلام_من_ذهب

#fyp #كلام_من_القلب #كلام_من_ذهب

Minsan talaga ang hirap mag decide kung ano susuotin 😅

Minsan talaga ang hirap mag decide kung ano susuotin 😅

انا اسف😔

انا اسف😔

we are back 🇱🇷🇱🇷🇱🇷

we are back 🇱🇷🇱🇷🇱🇷

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