@brookeplanche: The best set! So soft! #petitefashion #matchingset #sweatsuit #twopieceset

BROOKE PLANCHE 👗🦋💗

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Thursday 04 September 2025 17:16:15 GMT

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Roxane Gregoire :

The brown I so classy ❤️❤️❤️

2025-09-06 21:58:31

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Lasagna soup ✨ Ingredients: - 1 lb (450g) 85% lean ground beef - 1/2 pound hot Italian sausage - 1 medium onion, diced - 1/2 red bell pepper, diced - 6 cloves garlic, minced - 1 (24 oz) can tomato sauce - 1 (15 oz) can fire roasted tomatoes - 1 (4 oz) can tomato paste - 5 cups chicken or beef broth - 1 tsp beef bouillon base - 2/3 cup heavy cream - 2 garlic powder - 2 tsp onion powder - 2 tsp dried oregano - 2 tsp dried basil - 1 tsp complete seasoning - 1 tsp red pepper flakes (optional) - 1 tsp cayenne pepper (optional) - 1 tsp dried thyme - 8 oz (about 1 ½ cups) uncooked lasagna noodles, broken into pieces - Salt and pepper to taste - 2 tbsp olive oil cup - 1 cup grated Parmesan cheese - 3/4 cups mozzarella cheese, shredded - 1/3 cup basil, chopped Ricotta mixture - 1 ½ cups ricotta cheese (or cottage cheese) - 3 oz Boursin garlic & herb cheese - 1/2 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil or parsley for garnish (optional) - 1 tsp garlic powder - Salt and pepper to taste Instructions - In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, diced bell peppers and sauté until softened, about 3-4 minutes. - In the same pot add the ground beef, ground sausage, and cook, breaking it apart with a spoon. Add seasonings and cook until browned, about 5-7 minutes. Add the minced garlic and cook for another 30 seconds, until fragrant. - Add tomatoes paste, stir until combined, and cook until deepened in color. Add tomato sauce and fire roasted tomatoes, stir until well combined. - Add the beef broth (or chicken), stir to incorporate. Add beef bouillon base, seasonings and salt and pepper to taste. - Bring the soup to a boil, then reduce the heat to medium low and let it simmer for 10 minutes to allow the flavors to meld together. - Add the broken lasagna noodles to the soup. Stir well and let it simmer for 10-12 minutes, or until the noodles are cooked al dente. Add heavy cream, ricotta mixture, fresh herbs (basil, parsley) Parmesan cheese, mozzarella cheese and stir until well combined Ricotta mixture - In a medium mixing bowl, combine the ricotta, Boursin garlic and chive cheese, parsley shredded mozzarella, and grated Parmesan in a bowl. Season with a pinch of salt and pepper. • • • #Recipe #soup #DinnerIdeas #fallrecipes

Lasagna soup ✨ Ingredients: - 1 lb (450g) 85% lean ground beef - 1/2 pound hot Italian sausage - 1 medium onion, diced - 1/2 red bell pepper, diced - 6 cloves garlic, minced - 1 (24 oz) can tomato sauce - 1 (15 oz) can fire roasted tomatoes - 1 (4 oz) can tomato paste - 5 cups chicken or beef broth - 1 tsp beef bouillon base - 2/3 cup heavy cream - 2 garlic powder - 2 tsp onion powder - 2 tsp dried oregano - 2 tsp dried basil - 1 tsp complete seasoning - 1 tsp red pepper flakes (optional) - 1 tsp cayenne pepper (optional) - 1 tsp dried thyme - 8 oz (about 1 ½ cups) uncooked lasagna noodles, broken into pieces - Salt and pepper to taste - 2 tbsp olive oil cup - 1 cup grated Parmesan cheese - 3/4 cups mozzarella cheese, shredded - 1/3 cup basil, chopped Ricotta mixture - 1 ½ cups ricotta cheese (or cottage cheese) - 3 oz Boursin garlic & herb cheese - 1/2 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil or parsley for garnish (optional) - 1 tsp garlic powder - Salt and pepper to taste Instructions - In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, diced bell peppers and sauté until softened, about 3-4 minutes. - In the same pot add the ground beef, ground sausage, and cook, breaking it apart with a spoon. Add seasonings and cook until browned, about 5-7 minutes. Add the minced garlic and cook for another 30 seconds, until fragrant. - Add tomatoes paste, stir until combined, and cook until deepened in color. Add tomato sauce and fire roasted tomatoes, stir until well combined. - Add the beef broth (or chicken), stir to incorporate. Add beef bouillon base, seasonings and salt and pepper to taste. - Bring the soup to a boil, then reduce the heat to medium low and let it simmer for 10 minutes to allow the flavors to meld together. - Add the broken lasagna noodles to the soup. Stir well and let it simmer for 10-12 minutes, or until the noodles are cooked al dente. Add heavy cream, ricotta mixture, fresh herbs (basil, parsley) Parmesan cheese, mozzarella cheese and stir until well combined Ricotta mixture - In a medium mixing bowl, combine the ricotta, Boursin garlic and chive cheese, parsley shredded mozzarella, and grated Parmesan in a bowl. Season with a pinch of salt and pepper. • • • #Recipe #soup #DinnerIdeas #fallrecipes

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