@smj.281: بنات مستعدين لعروض اليوم الوطني السعودي من مترو برازيل خصومات حتى 40٪ مع كود خصم إضافي 10% ( TTR61 ) توصيل مجاني للطلبات فوق 350 ريال بطاقة كاش باك للطلبات فوق 350 ريال تقسيط تابي وتمارا @متروبرازيل 🇧🇷 #اكسبلورexplore #تجربتي #مشترياتي #ترند #عروض_اليوم_الوطني_السعودي

𝑺𝒂𝒓𝒂 | ســٓاره 🪴✨
𝑺𝒂𝒓𝒂 | ســٓاره 🪴✨
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Friday 05 September 2025 11:28:26 GMT
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ali_bader2014
Ali📷 :
ماشا الله
2025-09-06 15:10:56
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hhanooo
بنت الجنوب 📸 :
مشداتهم واااو
2025-09-06 18:56:18
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nr.4508
نٌوره المطيري | مصورة جوال :
عاد مشدادتهم واووو❤️
2025-09-06 18:53:39
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ms.kolamri
Ms.Kolamri💞🎬 :
لمتى العرض
2025-09-06 16:38:36
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reem9314
ReemTJ 👑 :
اجمل مشد جربته مايكتم ويلم الجسم اختيار موفق ❤️❤️❤️
2025-09-05 23:55:09
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deer.xo
deer.xo :
احبببب مشداتهم
2025-09-06 12:04:39
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zweenal
Zainab alamer :
واو البكج روعه
2025-09-06 13:12:20
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wsaif_a7md
وصايف 📸 :
العروض ماتنفوت خيال 🤩🤩🤩🤩
2025-09-06 03:05:08
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.99s
📸 :
ماشاء الله شيء خيالي❤️❤️
2025-09-06 16:23:45
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hh.2225
مـحـظُـوظـه :
ماشاءالله
2025-09-06 16:18:19
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l7v66
ياسمين الحربي :
عن تجربه روعه
2025-09-06 01:00:33
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vzo7s
راكـان 🇸🇦 :
روووووووعه 🤩
2025-09-06 01:15:08
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haya_ibra2
Haib99 :
ماشاءالله روعه
2025-09-06 12:35:55
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altasma0
اسماء :
شكله حلو
2025-09-06 09:55:24
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waad.180
وعد الودعاني 🔱 :
افضل المشدات 😍😍
2025-09-06 01:31:57
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m.dd19
🦌 :
البكج رهيب
2025-09-06 18:56:17
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majed_03
ماجد بن حمد :
ما شاء الله جميل
2025-09-06 01:32:06
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had50569
had :
وقته عروضهم 😍
2025-09-06 11:16:32
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alre20
الريم .. 🇸🇦🤍 :
خياللل تبارك الله 😍😍
2025-09-06 01:04:43
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r.2_28
𝑅𝑜𝟩 :
تقييمك
2025-09-06 16:08:38
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hiofah7
هيفاء المشاييخ 🇸🇦 :
احلى المشدات القيها عندهم
2025-09-06 10:20:58
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dream_haill
ضياء الشمري🌱 :
وش رايك به ؟
2025-09-06 07:53:07
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mr_4555
مـبارك | ᴹᵁᴮᴬᴿᴬᴷ ✪ :
عندهم مشدات رجالية ؟
2025-09-06 07:32:55
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j_1999a
جُمان | UGC 🦋 :
افضل مشد 😍
2025-09-06 06:01:01
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sh_a8997
شهد الدوسري :
سلام عليكم يوجد وظائف عن بعد سعوده براتب 3000بدون تأمينات في تسجيل بتامينات 4500الي يبغى سعوده يتواصل معي خاص ارسل له رقم الموسسة
2025-09-07 16:42:03
0
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FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.
FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.

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