@veacanaloficial: Narcos y maras_ rituales satánicos y corrupción en las autoridades_ Juan Carlos Simons

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Saturday 06 September 2025 01:30:00 GMT
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mario.sagastume27
Mario Sagastume :
La Guerra contra las maras también es una guerra espiritual.
2025-11-09 05:52:04
0
leticiamelgarl
leticia melgarl :
A BUKELE le valió todo eso y enserió a esos angelitos en una cárcel de máxima seguridad y allí ni su papá lucifer los puede defender
2025-09-07 11:46:19
18
arkangelarc
Arkangel Arc :
Esos rituales son muy más comnunes de lo que nos imaginamos, las pandillas se rinden culto a la santa muerte. Por eso nuestra guerra no es contra sangre ni carne sino espiritual
2025-09-08 23:37:35
2
awita.de.limon389
Awita De Limon :
la estrella de rempham no es la estrella del rey David Echos 7:43
2025-09-06 13:29:19
2
www.tiktok.328ac
A cruz :
🤣🤣🤣🤣pura imaginacion ...pastor🤣🤣🤣
2025-09-07 17:40:53
0
ingridmiranda405
ingridmiranda405 :
😳😳😳
2025-11-24 19:14:54
0
ricardo.lpez2788
wendy tum😍 :
🥺
2025-09-09 04:14:12
0
somosmuchagt
MUCHÁ MOVIMIENTO 🇬🇹 :
🤣🤣🤣
2025-09-07 19:26:27
0
lusbincortez27
lusbincortez27 :
🥺
2025-09-07 06:29:20
0
l98020
LG :
🥺
2025-09-06 07:15:30
0
yeimi_grave_
Cocinita...x...magica :
😂😂😂
2025-09-06 03:03:21
0
tudecidesloqueteregresa
Tita💖 :
no sólo maras, narcos,los diputados también no se nos hagan los que no
2025-09-06 14:51:24
7
otitogill
Otitogill :
Si fuese cristiano no se presentaría en el programa de la bruja
2025-09-07 22:57:33
0
aguilarvelasa0
El Tigre :
y este corrupto quien es, es la primera vez veo en el canal del pacto de corruptos
2025-09-06 21:26:59
0
.b229083
Å BČ :
allí está, ese es el mensaje para mandarlos con su dueño para que vean al dueño de su alma
2025-09-07 17:43:08
0
dalet.h.v
Dalet H.V. :
Suponer.. o asumir😳😳😳 se puede suponer que es sangre artificial de la que venden en tiendas de maquillaje? jajaja la maldad interna si es preocupante.
2025-09-06 22:14:18
0
ednacastell
MarB :
el hecho que como cristianos, permitamos que nos "gobierne" un ateo, que se sabe que practica la brujería y nosotros no reaccionamos, el Señor nos lo va a demandar por TIBIOS
2025-09-08 03:02:16
1
dalet.h.v
Dalet H.V. :
La libertad de culto? solo especula.. Prejuicio.. EN USA esta la Iglesia satánica y es legal.. Satanista.. Pero para hacerle ver "buenísta y justo".. va crear malos puesto que si no, no sería ni tendría sentido su manera de pensar.. La vida es tan oscura como clara.. ni toda oscuridad es mala ni toda luz es buena..mucha luz sega..pero como ignoran.. desconocen.. y Jamás conocerán a satan.. la maldad si..pero a satan jamás lo conocerán..
2025-09-06 22:09:52
1
pataloca04
PataLoca :
Jajajaja si alguna vez existió el diablo el invento la estupidez
2025-09-07 01:09:50
1
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Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone  ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour  ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food
Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food

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