@niemvui_chobanchotoi: #CapCut #viral #viralvideo

NiềmVui _ ChoBạnChoTôi
NiềmVui _ ChoBạnChoTôi
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Saturday 06 September 2025 05:44:12 GMT
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l.phng8041
Lê Phương :
nhạc hay quá bạn ơi cảnh đẹp tuyệt vời bạn nè 🥰🥰🥰🥰🥰🥰🥰🥰🥰 chúc bạn buổi tối thật nhiều hạnh phúc vui vẻ tràn đầy tình thương ấm áp bình an nhé
2025-09-06 14:31:43
2
user2g6s8spcam
Tuyết Anh Nguyen153 :
la thu tran the
2025-09-08 03:46:05
1
user2g6s8spcam
Tuyết Anh Nguyen153 :
nhac hay qua ❤❤❤
2025-09-08 03:45:52
2
uthotgo123
🇻🇳NHỎ🇻🇳 :
❤🌹❤🌹❤🌹❤👍👍👍
2025-10-09 00:38:25
1
xuanchu62
xuanchu62 :
🥰🥰🥰
2025-09-08 13:13:38
2
user2g6s8spcam
Tuyết Anh Nguyen153 :
❤❤❤❤
2025-09-08 03:45:41
2
buingoc2893
Bui Ngoc289 :
♥️♥️♥️
2025-09-07 00:47:19
2
kimlanh112
Kim Lanh 90 (Nhân Mã) :
2025-09-16 08:21:23
1
a.by.don.bn.tre
a bảy don bến tre :
🥰
2025-09-13 16:22:50
1
vuthi_241074
vuthi_241074 :
🥰
2025-09-12 13:23:37
1
dysqmbaq1rzi
SONGDEYEUTHUONG540 :
🥰🥰🥰
2025-09-08 22:29:28
1
user304460492
thanh thanh :
❤️❤️❤️❤️❤️
2025-09-08 14:42:45
1
trantra2912
Hạnh Phúc Quanh Đây :
♥️♥️♥️♥️
2025-09-06 13:26:38
1
lien_nguyen972
Bông Hồng Xanh💚💖 :
❤️❤️❤️
2025-09-06 08:09:25
1
ntts41
Xe.pháo.mã :
nhạc rất hay cảm ơn bạn đã mang lại niềm vui cho mọi người. 🥰🥰🥰🥰🥰
2025-09-09 18:38:13
1
vanlnhong
van lân hoàng :
cảnh đẹp nhạc hay chúc mừng em
2025-09-09 03:23:38
1
my.duyen4989
Mỹ út linh :
🥰🥰🥰 quá tuyệt vời nhạc hay hoa đẹp quá
2025-09-06 06:08:46
1
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Neapolitan Graffe | Fluffy Doughnuts from Napoli These are the iconic fried doughnuts you’ll find in every pastry shop in Naples. Light, fluffy, scented with lemon and orange zest, then fried until golden and rolled in sugar — every bite takes me right back to my childhood. We call them graffe, and they’re impossible to stop at just one. Ingredients (makes about 9 graffe, 100g each): 	•	500g flour 	•	15g sugar 	•	10g salt 	•	50g butter (room temp) 	•	2 eggs 	•	160ml milk 	•	Zest of ½ lemon + ½ orange 	•	5g yeast 	•	300g sugar (for coating) 	•	Pinch of cinnamon 	•	Pinch of vanilla 	•	Oil for frying Instructions: In a bowl, combine flour, sugar, salt, lemon and orange zest, butter, eggs, and half the milk (with yeast dissolved). Mix until dough forms, adding the rest of the milk in stages. Knead about 10 min until smooth. Cover and let rise until tripled in size. Turn dough out, divide into 9 pieces (100g each), shape into rings, and pinch ends to form the classic graffe look. Place on floured tray, cover, and let rise again until tripled. Fry in hot oil until golden on both sides. Roll in seasoned sugar and enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #graffenapoletane #neapolitandoughnuts #italianpastry #italiandessert
Neapolitan Graffe | Fluffy Doughnuts from Napoli These are the iconic fried doughnuts you’ll find in every pastry shop in Naples. Light, fluffy, scented with lemon and orange zest, then fried until golden and rolled in sugar — every bite takes me right back to my childhood. We call them graffe, and they’re impossible to stop at just one. Ingredients (makes about 9 graffe, 100g each): • 500g flour • 15g sugar • 10g salt • 50g butter (room temp) • 2 eggs • 160ml milk • Zest of ½ lemon + ½ orange • 5g yeast • 300g sugar (for coating) • Pinch of cinnamon • Pinch of vanilla • Oil for frying Instructions: In a bowl, combine flour, sugar, salt, lemon and orange zest, butter, eggs, and half the milk (with yeast dissolved). Mix until dough forms, adding the rest of the milk in stages. Knead about 10 min until smooth. Cover and let rise until tripled in size. Turn dough out, divide into 9 pieces (100g each), shape into rings, and pinch ends to form the classic graffe look. Place on floured tray, cover, and let rise again until tripled. Fry in hot oil until golden on both sides. Roll in seasoned sugar and enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #graffenapoletane #neapolitandoughnuts #italianpastry #italiandessert

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