@cooking.with.tucci: Green Peas & Speck | My Nonna’s Classic Side Dish 🇮🇹 A simple yet flavourful dish from my Nonna’s kitchen — sweet baby peas, smoky speck (or pancetta), and a touch of onion. Perfect as a side or even as a light main. This recipe proves that the best flavours often come from the simplest ingredients. Ingredients (serves 2–3): • ½ onion (diced thin) • 500g baby peas (frozen) • 120g speck or pancetta (sliced into strips) • Olive oil Instructions: Sauté onion in olive oil until sizzling. Add speck (or pancetta) and cook until lightly golden. Add frozen peas directly to the pan. Cook over low heat for 15–20 minutes, stirring occasionally. Serve warm as a side or enjoy as a light main. Full recipe and more Italian favourites 👉 www.cookingwithtucci.com #cookingwithtucci #italianrecipes #peasandspeck #italiansidedish #traditionalitalianfood

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Saturday 06 September 2025 10:02:25 GMT