@zuriatanas: #hijau #hiasankelas #fyp #huruf #canva

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vanapriliano
Van Apriliano :
angkanya cuma 1 & 2 aja bu?
2025-09-07 23:16:58
9
anisalatifa61
kamuu gpp niss🕸️ :
permata buk guruu sapa dong
2025-09-07 12:44:32
1
dvaytlhsn_14
Vaaa_14 :
Bu ijin ambil yaa🙏🏻
2025-09-15 12:07:14
1
khusnaaa08
khusnaaa :
yang warna coklat ka
2025-09-26 10:52:11
0
sptkori_4
Amel gacor 🦖 :
kalo kita a jadi Amel🤫😝
2025-10-05 07:25:05
0
urlove.tika12
1️⃣1️⃣ :
@🤍
2025-10-07 01:12:11
0
cheszx8
𝓬𝓮𝓼 :
@💥🧚🏻‍♀️vib`asikk✨🔥
2025-09-26 09:45:38
2
lestaryyy_10
r :
😭
2025-10-12 04:18:38
0
user0ooo4
. :
@........
2025-10-12 02:44:32
0
rey_z48
putriiieaa🍑 :
@Kesia lovely @itz.putz huruf-huruf buat tambahin mr rohdin
2025-10-11 00:35:41
0
wlnsci__
ws :
🔥
2025-10-03 07:46:59
0
vaniemelia6
🪐 :
@yaaaaa
2025-09-30 10:26:54
0
dnd.y03
cinoo :
@Zaa🐣 @K @onyet_imupp🥰🤭🧢 Iki Lo huruf pe
2025-09-29 13:04:32
0
vlzzxzya
୨୧‧₊ :
@class.of_brilliant
2025-09-22 10:28:58
0
alwaasimahbengi
🧿 :
🥰
2025-09-22 08:47:41
0
chielarizky
iyaachielaaa :
🥺
2025-09-21 09:12:21
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niisaawiieee
*⋆ ˚。⋆niisaawiieee⋆。˚ ⋆* :
😁😁😁
2025-09-20 10:05:03
0
____nzwaa
n :
😳😳😳
2025-09-18 11:34:37
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swett_0fficial1
Z🅰️Z🅰️_🏸🆙️🆙️ :
ABCDEFGHIJK
2025-10-11 08:35:43
0
liaaawul
liaawll_awul :
🔥
2025-09-26 01:14:25
0
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Other Videos

Angel Cupcakes Recipe 🧁🤍 These light and airy Angel Food Cupcakes are perfect as a delightful treat for any occasion! 🥰 📝 Ingredients: For 6 cupcakes: - 3 egg whites (90 g), room temperature - 60 g granulated sugar - 30 g powdered sugar - 30 g flour, sifted - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1 teaspoon lemon juice - Fresh fruits (e.g., berries) for garnish For the cream: - 200 ml heavy cream - 50 g mascarpone - 30 g powdered sugar (for the cream) 🤍 Instructions: 1. Preheat the oven to 175°C (350°F) with top and bottom heat, and line a muffin tin with paper liners. 2. Place the egg whites in a clean, grease-free bowl and begin beating them with a hand mixer on medium speed. Once the egg whites become foamy, add the lemon juice and salt. 3. Gradually add the granulated sugar into the foamy egg whites while continuing to beat, until the mixture forms stiff, glossy peaks. 4. Gently fold the sifted flour and powdered sugar into the egg white mixture until everything is evenly combined. Be careful not to deflate the mixture. 5. Divide the batter evenly among the 6 muffin cups. The cups should be filled to the top, as the batter does not rise significantly. 6. Bake the cupcakes in the preheated oven for about 15–18 minutes, until they are lightly golden and spring back when gently pressed. Remove from the oven and let them cool completely. 7. While the cupcakes are cooling, whip the heavy cream with mascarpone and powdered sugar until stiff peaks form. 8. Once cooled, top the cupcakes with the whipped mascarpone cream and garnish with fresh fruits like berries. Enjoy these delightful Angel Food Cupcakes as a light and refreshing dessert! 🤍
Angel Cupcakes Recipe 🧁🤍 These light and airy Angel Food Cupcakes are perfect as a delightful treat for any occasion! 🥰 📝 Ingredients: For 6 cupcakes: - 3 egg whites (90 g), room temperature - 60 g granulated sugar - 30 g powdered sugar - 30 g flour, sifted - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1 teaspoon lemon juice - Fresh fruits (e.g., berries) for garnish For the cream: - 200 ml heavy cream - 50 g mascarpone - 30 g powdered sugar (for the cream) 🤍 Instructions: 1. Preheat the oven to 175°C (350°F) with top and bottom heat, and line a muffin tin with paper liners. 2. Place the egg whites in a clean, grease-free bowl and begin beating them with a hand mixer on medium speed. Once the egg whites become foamy, add the lemon juice and salt. 3. Gradually add the granulated sugar into the foamy egg whites while continuing to beat, until the mixture forms stiff, glossy peaks. 4. Gently fold the sifted flour and powdered sugar into the egg white mixture until everything is evenly combined. Be careful not to deflate the mixture. 5. Divide the batter evenly among the 6 muffin cups. The cups should be filled to the top, as the batter does not rise significantly. 6. Bake the cupcakes in the preheated oven for about 15–18 minutes, until they are lightly golden and spring back when gently pressed. Remove from the oven and let them cool completely. 7. While the cupcakes are cooling, whip the heavy cream with mascarpone and powdered sugar until stiff peaks form. 8. Once cooled, top the cupcakes with the whipped mascarpone cream and garnish with fresh fruits like berries. Enjoy these delightful Angel Food Cupcakes as a light and refreshing dessert! 🤍

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