@wolf.tunis2: #tiktoklive #livehighlights #livegift #falcon #صقر

🆆🅾🅻🅵2

Open In TikTok:

Region: IT

Sunday 07 September 2025 15:06:20 GMT

4111

45

0

5

Music

Download

No Watermark .mp4 (1.86MB) No Watermark(HD) .mp4 (1.86MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @wolf.tunis2, please go to the Tikwm homepage.

Other Videos

On ce sait @jade 🤣#prtoii #jeveuxpasserdanstespourtoi #jeveuxpercer #pourtoii

On ce sait @jade 🤣#prtoii #jeveuxpasserdanstespourtoi #jeveuxpercer #pourtoii

🍓 Caramel Pudding Strawberry Cake A dreamy dessert that’s as beautiful as it is delicious — soft chocolate sponge, creamy caramel pudding, and fresh strawberries for the perfect balance of sweetness and richness. ⸻ 🍮 Caramel Pudding (6 servings) Caramel Base: • Sugar – 60 g • Water – 25 g → Cook until amber-colored, then add 20 g hot water and stir well. Pour into pudding cups and let set. Vanilla Custard: • Milk – 200 g • Heavy cream – 100 g → Heat to about 70 °C, cover, and steep for 10 min. • Whole eggs – 70 g (about 2) • Egg yolks – 30 g (about 2) • Sugar – 20 g • Sea salt – 0.7 g • Vanilla paste – 5 g Whisk gently, then slowly add the warm milk mixture while stirring. Strain once, then pour into the pudding cups (line the bottom with parchment). Place the cups in a baking tray with hot water and bake at 155 °C for 50 min. Chill overnight. ⸻ 🧂 Sea Salt Caramel Sauce • Sugar – 150 g • Water – 30 g → Cook to amber color • Warm heavy cream – 150 g (add gradually while stirring) • Butter – 25 g • Sea salt – 2 g Mix until smooth and glossy. Set aside. ⸻ 🍫 Chocolate Sponge Cake • 78% dark chocolate – 30 g • Cocoa powder – 12 g • Corn oil – 40 g → Melt together over warm water • Egg yolks – 4 • Milk – 60 g → Mix until emulsified • Cake flour – 40 g (low-gluten) • Egg whites – 4 • Sugar – 40 g • Lemon juice – a few drops #CaramelPuddingCake #StrawberryCake #ChocolateDessert #HomemadeBaking #SweetTreat

🍓 Caramel Pudding Strawberry Cake A dreamy dessert that’s as beautiful as it is delicious — soft chocolate sponge, creamy caramel pudding, and fresh strawberries for the perfect balance of sweetness and richness. ⸻ 🍮 Caramel Pudding (6 servings) Caramel Base: • Sugar – 60 g • Water – 25 g → Cook until amber-colored, then add 20 g hot water and stir well. Pour into pudding cups and let set. Vanilla Custard: • Milk – 200 g • Heavy cream – 100 g → Heat to about 70 °C, cover, and steep for 10 min. • Whole eggs – 70 g (about 2) • Egg yolks – 30 g (about 2) • Sugar – 20 g • Sea salt – 0.7 g • Vanilla paste – 5 g Whisk gently, then slowly add the warm milk mixture while stirring. Strain once, then pour into the pudding cups (line the bottom with parchment). Place the cups in a baking tray with hot water and bake at 155 °C for 50 min. Chill overnight. ⸻ 🧂 Sea Salt Caramel Sauce • Sugar – 150 g • Water – 30 g → Cook to amber color • Warm heavy cream – 150 g (add gradually while stirring) • Butter – 25 g • Sea salt – 2 g Mix until smooth and glossy. Set aside. ⸻ 🍫 Chocolate Sponge Cake • 78% dark chocolate – 30 g • Cocoa powder – 12 g • Corn oil – 40 g → Melt together over warm water • Egg yolks – 4 • Milk – 60 g → Mix until emulsified • Cake flour – 40 g (low-gluten) • Egg whites – 4 • Sugar – 40 g • Lemon juice – a few drops #CaramelPuddingCake #StrawberryCake #ChocolateDessert #HomemadeBaking #SweetTreat

Mr and Mrs Balka forever #married

Mr and Mrs Balka forever #married

drafts #tasha #naturalbeauty

drafts #tasha #naturalbeauty

About

Robot

Legal

Privacy Policy