@al_shopp01: Blly SS24 Rebby Leather Sneakers Black with Red/White Stripe#sepatu #sepatupremium #original #promoguncang99 #bismillahfyp

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Monday 08 September 2025 08:00:24 GMT

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Walnut & Chocolate Torrone | A Rich, Crunchy Italian Delight If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci This walnut and chocolate torrone is pure indulgence — a silky blend of dark, white, and chocolate spread, layered with crunchy toasted walnuts. Perfect as a homemade gift or an after-dinner treat, it’s a no-bake dessert that tastes like pure luxury. Ingredients (makes about 1kg): • 400g (14 oz) dark chocolate • 200g (7 oz) white chocolate • 250g (9 oz) chocolate spread • 200g (7 oz) toasted walnuts How to Make It: Toast walnuts at 180°C (355°F) for 5 minutes and set aside. Prepare a double boiler by placing one bowl over another with hot water underneath. Melt the dark chocolate first, then pour a thin layer into a plum cake mold. Coat all sides evenly and refrigerate for 10 minutes to set. In the same bowl, melt the white chocolate, then add the chocolate spread and toasted walnuts. Mix well until combined. Pour this mixture into the mold, level the surface, and refrigerate for at least 4 hours (or overnight) until firm. Slice into thick pieces and enjoy this heavenly, creamy, crunchy torrone — rich, sweet, and unmistakably Italian. Find more decadent Italian treats like this at 👉 www.cookingwithtucci.com #cookingwithtucci #torrone #chocolatetorrone #italianrecipes #italiandessert

Walnut & Chocolate Torrone | A Rich, Crunchy Italian Delight If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci This walnut and chocolate torrone is pure indulgence — a silky blend of dark, white, and chocolate spread, layered with crunchy toasted walnuts. Perfect as a homemade gift or an after-dinner treat, it’s a no-bake dessert that tastes like pure luxury. Ingredients (makes about 1kg): • 400g (14 oz) dark chocolate • 200g (7 oz) white chocolate • 250g (9 oz) chocolate spread • 200g (7 oz) toasted walnuts How to Make It: Toast walnuts at 180°C (355°F) for 5 minutes and set aside. Prepare a double boiler by placing one bowl over another with hot water underneath. Melt the dark chocolate first, then pour a thin layer into a plum cake mold. Coat all sides evenly and refrigerate for 10 minutes to set. In the same bowl, melt the white chocolate, then add the chocolate spread and toasted walnuts. Mix well until combined. Pour this mixture into the mold, level the surface, and refrigerate for at least 4 hours (or overnight) until firm. Slice into thick pieces and enjoy this heavenly, creamy, crunchy torrone — rich, sweet, and unmistakably Italian. Find more decadent Italian treats like this at 👉 www.cookingwithtucci.com #cookingwithtucci #torrone #chocolatetorrone #italianrecipes #italiandessert

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jo nganti neng fase iki #mentahanlirik #lirik #overlaylyrics #fyp #tamuundangan

jo nganti neng fase iki #mentahanlirik #lirik #overlaylyrics #fyp #tamuundangan

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