@whisk.tok8: 🍝 Olive Garden Chicken Alfredo Recipe Ingredients: • 12 oz fettuccine pasta • 2 large boneless, skinless chicken breasts • 1 tbsp olive oil (for searing chicken) • 4 tbsp butter • 3 cloves garlic, minced • 2 cups heavy cream • 1 cup freshly grated Parmesan cheese • ½ cup grated Romano cheese (optional, for extra flavor) • Salt & black pepper, to taste • 2 tbsp chopped parsley (for garnish) ⸻ Directions: 1. Cook the pasta • Boil fettuccine in salted water until al dente. Drain and set aside. 2. Cook the chicken • Season chicken breasts with salt and pepper. • Heat olive oil in a skillet over medium-high heat. • Sear chicken 5–6 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C). • Remove, let rest for a few minutes, then slice into strips. 3. Make the Alfredo sauce • In the same skillet, melt butter over medium heat. • Add garlic and sauté for 1 minute until fragrant. • Stir in heavy cream and bring to a gentle simmer. • Add Parmesan (and Romano if using) and whisk until smooth and creamy. • Season with salt and pepper to taste. 4. Combine • Toss cooked fettuccine in the Alfredo sauce until well coated. • Top with sliced chicken. 5. Serve • Garnish with parsley and extra Parmesan. • Serve immediately with warm breadsticks for the true Olive Garden experience! ⸻ ✨ Rich, creamy, and just like the restaurant favorite—only better homemade! #uniquerecipes #foodtutorials #homemade #gourmet #foryou

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Monday 08 September 2025 01:53:10 GMT