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@darkbonsss: Jujur buat sekelas shampoo non SLS harga 35k itu murahnya kebangetan! apalagi @Elumor Beauty lokal brand loh, bakal repurchase terus sih😍🛒 #elumor #shampoononsls #lokalbrandindonesia #shampoomurah

darknesss
darknesss
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Region: ID
Monday 08 September 2025 06:13:02 GMT
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Comments

dhiniieeyy
IG|@nandhiniieeyy_ :
Rekomend banget sih ini kak 😍
2025-09-11 23:33:39
0
mamathalita_
it's m3 :
murce jg 35k tp hasilnya sebagus ini🥰
2025-09-11 22:50:38
0
desytasunarwan
Desyta sunarwan :
suka banget sama produknya
2025-09-12 04:12:18
0
cloudyziiii
cloudy :
kami abis brp kak?
2025-09-12 04:16:25
0
nurhajizah45
Rekomendasi Mama Nur :
Ini ada conditioner nya juga ga elumor?
2025-09-11 15:56:24
0
deby_wulan06
Deby AL3 :
bsa buat ketombe jg ya kak?
2025-09-12 01:39:52
0
rayyan.harumi
Aliza Maharani :
bagus yah bisa ilangin ketombe😍
2025-09-12 03:03:37
0
nonayunii_
Nonakuy 🐣 :
Non sls cuma 35k seriussssss
2025-09-12 02:15:40
0
erlin_yees
rumah_haura :
makasih kak info nya manfaat nih buat rambut ku
2025-09-12 02:49:50
0
kwattesya
❥ 𝗶𝗴:@𝗮𝘄𝗸𝗿𝗮𝗻𝗿𝗿 :
keliatan hasilnya brp lama nih ka?
2025-09-12 01:50:40
0
dailysilvinh
Dailysilvinh :
Beb aku lagi nyoba ini smoga rmbut ku ga rontok lagi 🥺
2025-09-11 23:10:37
0
athfzah
theonlyvienn :
bagus bgt kandungan nya ya
2025-09-12 01:29:26
0
yamna_cutton
Yamna_cutton :
Cara pakenya gampang banget
2025-09-11 18:14:36
0
therealaldi_
CoffeeVibes PLG #coffeewithval :
Dah ada di minimarket belom nihh kak???
2025-09-11 17:09:40
0
gustinaa_05
Gustinawati :
ketombe mulai berkurang dari botol keberapa ka?
2025-09-12 02:47:48
0
koalabrenda
Brenda Prima :
Eh baru liat nih. Beneran 35k doank? 🤩
2025-09-11 15:22:33
0
bonheurloopy
Wyddd :
Ka gada keranjang kuningnya kah?
2025-09-11 16:41:58
0
To see more videos from user @darkbonsss, please go to the Tikwm homepage.

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Stuffed Zucchini with Egg-Lemon Sauce This is one of those dishes that instantly makes you think of home, family, and comfort. The tender zucchini filled with a fragrant mixture of rice, herbs, and ground beef, all brought together with a velvety lemon-egg sauce, is pure soul food. It’s the kind of recipe that brings everyone to the table and lingers in your memory long after the last bite. Ingredients For the zucchini: • 9 large round zucchinis • 500 g (1 lb) ground beef • 200 g (1 cup) Carolina rice, well rinsed • 2 large onions, grated • 1 bunch fresh dill, finely chopped • ½ bunch parsley, finely chopped • 20 fresh mint leaves (dyosmos), finely chopped • 60 ml (1/4 cup) extra virgin olive oil • Salt and pepper to taste For cooking: • 1 liter (4 cups) water • 100 ml (½ cup) extra virgin olive oil • 3-4 potatoes, peeled and cut lengthwise into 6 pieces each • Salt and pepper For the egg-lemon sauce (avgolemono): • 2 eggs • Juice of 2 ½ lemons • 1 ½ Tbsp cornstarch (cornflour) Instructions Prepare the zucchinis: Cut off the tops and hollow them out gently with a tea spoon, keeping the flesh aside for another recipe. Make the filling: In a bowl, mix the ground beef, rice, onions, dill, parsley, mint, olive oil, salt, and pepper. Stuff the zucchinis: Fill each zucchini about ¾ full, leaving space for the rice to expand. Cook: Place the zucchinis in a large pot. Add the potatoes, water, olive oil, salt, and pepper. Cover with the lid and simmer gently for about 1 hour, until the zucchinis are tender. Prepare the avgolemono: In a bowl, whisk the eggs. Add the lemon juice and cornstarch, then slowly temper with hot broth from the pot while whisking. Finish the dish: remove the pot from the heat and immediately pour in the egg-lemon mixture. Swirl the pot gently (do not stir with a spoon) to distribute the sauce evenly without curdling. Serve warm, with the silky egg-lemon sauce spooned generously over each zucchini. #stuffedzucchini #greekcuisine🇬🇷 #greekrecipes #alexandrashome #fypシ゚viral
Stuffed Zucchini with Egg-Lemon Sauce This is one of those dishes that instantly makes you think of home, family, and comfort. The tender zucchini filled with a fragrant mixture of rice, herbs, and ground beef, all brought together with a velvety lemon-egg sauce, is pure soul food. It’s the kind of recipe that brings everyone to the table and lingers in your memory long after the last bite. Ingredients For the zucchini: • 9 large round zucchinis • 500 g (1 lb) ground beef • 200 g (1 cup) Carolina rice, well rinsed • 2 large onions, grated • 1 bunch fresh dill, finely chopped • ½ bunch parsley, finely chopped • 20 fresh mint leaves (dyosmos), finely chopped • 60 ml (1/4 cup) extra virgin olive oil • Salt and pepper to taste For cooking: • 1 liter (4 cups) water • 100 ml (½ cup) extra virgin olive oil • 3-4 potatoes, peeled and cut lengthwise into 6 pieces each • Salt and pepper For the egg-lemon sauce (avgolemono): • 2 eggs • Juice of 2 ½ lemons • 1 ½ Tbsp cornstarch (cornflour) Instructions Prepare the zucchinis: Cut off the tops and hollow them out gently with a tea spoon, keeping the flesh aside for another recipe. Make the filling: In a bowl, mix the ground beef, rice, onions, dill, parsley, mint, olive oil, salt, and pepper. Stuff the zucchinis: Fill each zucchini about ¾ full, leaving space for the rice to expand. Cook: Place the zucchinis in a large pot. Add the potatoes, water, olive oil, salt, and pepper. Cover with the lid and simmer gently for about 1 hour, until the zucchinis are tender. Prepare the avgolemono: In a bowl, whisk the eggs. Add the lemon juice and cornstarch, then slowly temper with hot broth from the pot while whisking. Finish the dish: remove the pot from the heat and immediately pour in the egg-lemon mixture. Swirl the pot gently (do not stir with a spoon) to distribute the sauce evenly without curdling. Serve warm, with the silky egg-lemon sauce spooned generously over each zucchini. #stuffedzucchini #greekcuisine🇬🇷 #greekrecipes #alexandrashome #fypシ゚viral
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