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Hằng Mét 45
Hằng Mét 45
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Monday 08 September 2025 23:18:17 GMT
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Cheesy Pizza Recipe..........😋😋😋 👉Ingredients For the Dough (makes 1 large pizza or 2 medium):  • 2 ½ cups all-purpose flour (plus more for kneading)  • 1 tsp salt  • 1 tsp sugar  • 2 ¼ tsp (1 packet) instant yeast  • ¾ cup warm water (not hot)  • 2 tbsp olive oil (plus more for brushing) For the Pizza Sauce:  • 1 cup canned crushed tomatoes or tomato sauce  • 1 tbsp olive oil  • 1–2 cloves garlic, minced  • 1 tsp dried oregano  • ½ tsp dried basil  • Salt and pepper to taste  • ½ tsp sugar (optional, balances acidity) For the Toppings:  • 1 ½ to 2 cups shredded mozzarella cheese  • ½ cup shredded cheddar or any cheese blend (optional for extra cheesiness)  • Parmesan cheese, grated (for sprinkling)  • Optional: chili flakes, chopped basil, or Italian seasoning ⸻ 🧑‍🍳 Instructions 1. Prepare the Dough:  1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.  2. Add flour, salt, and olive oil. Mix and knead for 8–10 minutes until smooth and elastic.  3. Cover and let rise in a warm place for 1–1.5 hours or until doubled in size. 2. Make the Sauce:  1. In a saucepan, heat olive oil over medium heat. Sauté garlic for a few seconds.  2. Add crushed tomatoes, oregano, basil, salt, pepper, and sugar.  3. Simmer on low for 10–15 minutes until slightly thickened. Let it cool. 3. Assemble the Pizza:  1. Preheat oven to 220°C (430°F). If using a pizza stone, preheat it as well.  2. Roll out the dough on a floured surface to your preferred thickness.  3. Transfer to a greased baking tray or pizza stone.  4. Spread pizza sauce over the dough.  5. Add shredded mozzarella generously, then sprinkle cheddar and parmesan if using.  6. Add herbs or toppings of choice. 4. Bake:  1. Bake for 12–15 minutes or until the cheese is bubbly and golden, and the crust is cooked through.  2. Optional: Broil for 1–2 minutes for a bubbly browned cheese top.  3. Slice and enjoy hot!#FoodLover #Recipe #tiktokzambia #tiktokzambia🇿🇲
Cheesy Pizza Recipe..........😋😋😋 👉Ingredients For the Dough (makes 1 large pizza or 2 medium): • 2 ½ cups all-purpose flour (plus more for kneading) • 1 tsp salt • 1 tsp sugar • 2 ¼ tsp (1 packet) instant yeast • ¾ cup warm water (not hot) • 2 tbsp olive oil (plus more for brushing) For the Pizza Sauce: • 1 cup canned crushed tomatoes or tomato sauce • 1 tbsp olive oil • 1–2 cloves garlic, minced • 1 tsp dried oregano • ½ tsp dried basil • Salt and pepper to taste • ½ tsp sugar (optional, balances acidity) For the Toppings: • 1 ½ to 2 cups shredded mozzarella cheese • ½ cup shredded cheddar or any cheese blend (optional for extra cheesiness) • Parmesan cheese, grated (for sprinkling) • Optional: chili flakes, chopped basil, or Italian seasoning ⸻ 🧑‍🍳 Instructions 1. Prepare the Dough: 1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. 2. Add flour, salt, and olive oil. Mix and knead for 8–10 minutes until smooth and elastic. 3. Cover and let rise in a warm place for 1–1.5 hours or until doubled in size. 2. Make the Sauce: 1. In a saucepan, heat olive oil over medium heat. Sauté garlic for a few seconds. 2. Add crushed tomatoes, oregano, basil, salt, pepper, and sugar. 3. Simmer on low for 10–15 minutes until slightly thickened. Let it cool. 3. Assemble the Pizza: 1. Preheat oven to 220°C (430°F). If using a pizza stone, preheat it as well. 2. Roll out the dough on a floured surface to your preferred thickness. 3. Transfer to a greased baking tray or pizza stone. 4. Spread pizza sauce over the dough. 5. Add shredded mozzarella generously, then sprinkle cheddar and parmesan if using. 6. Add herbs or toppings of choice. 4. Bake: 1. Bake for 12–15 minutes or until the cheese is bubbly and golden, and the crust is cooked through. 2. Optional: Broil for 1–2 minutes for a bubbly browned cheese top. 3. Slice and enjoy hot!#FoodLover #Recipe #tiktokzambia #tiktokzambia🇿🇲

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