@2days.delights: 🍕PIZZA DOUGH Ingredients: - 1¾ cups (400 ml) warm water - 1.5 tbsp (20ml) extra virgin olive oil - 2¼ tsp (7g) instant yeast - 2.5 tsp (15g) salt - 1.5 tbsp (20g) granulated sugar - 5.5 cups (680g) all-purpose flour Instructions: 1. Mix warm water, olive oil, yeast, salt, and sugar. Gradually add flour and mix until a dough forms. 2. Knead with a wet hand until smooth. 3. Rest covered at room temp for 30 min. 4. Fold dough 3-4 times using wet hands. 5. Shape into a ball, flip seam-side down, and let rest covered for 60 min. 6. Divide into 4 equal pieces (280g each). 7. Form balls, place on an oiled tray, cover, and rest 15 min. 8. Shape pizza, pressing outward to leave a 1/2-inch crust. Stretch to 10-12 inches. 9. Top & Bake with sauce/toppings at 550°F (285°C) for 10-12 min. --- 🍩 DONUTS Ingredients: - 1 cup (250ml) milk - 4 cups (500g) plain flour - 2 large eggs - 2¼ tsp (10g) dry yeast - 1.5 tsp vanilla sugar (1 sachet) or sub with 1/2 tsp vanilla extract + 1.5 tsp sugar) - 1/4 cup (50g) caster sugar - 1 pinch salt - 1/3 cup (80g) unsalted butter Instructions: 1. Mix warm milk, yeast, and 1 tsp sugar; let sit for 2 min at 37°C. 2. Mix in flour, sugar, salt, vanilla sugar, and eggs; knead for 5 min. 3. Add softened butter in pieces; knead another 5 min. 4. Rest dough in an oiled bowl until doubled in size. 5. Shape into 12 balls on a floured surface; flatten slightly (2cm thick). 6. Cut center with a cookie cutter and separate donuts on parchment paper. 7. Rest for 30 min. 8. Fry until golden brown, drain on paper towels. 9. Coat with sugar or add glaze. --- 🍞 DINNER ROLLS Ingredients: * 4 to 5 cups bread flour (500-625g) * 2 Tbsp instant yeast (18g) * 1/3 cup sugar (65g) * 1 tsp salt (5g) * 1.5 cups warm milk, 110°F (335ml) * 5 Tbsp softened butter (70g) * 1 egg (50g) * 2 Tbsp melted butter, for brushing (30g) Instructions: 1. Mix 3 cups flour with yeast, sugar, salt, milk, butter, and egg. 2. Beat for 2 minutes. 3. Add more flour (1/2 cup at a time) until dough is soft and a bit sticky. 4. Let dough rise in a greased bowl, covered, for 30 minutes. 5. Punch down, shape into 24 rolls. 6. Place in a greased pan, cover, and let rise another 30 minutes. 7. Bake at 375°F for 12–15 minutes until golden. 8. Brush with melted butter and enjoy! --- 🥐 CROISSANTS Ingredients: 4 cups plain flour (500g) 1/4 cup sugar (50g) 2¼ tsp dry yeast 1.5 tsp salt 1¼ cups warm milk (300 ml) 2 tbsp unsalted butter, softened (30g) 1 cup unsalted butter, cold for laminating (225 g) Instructions 1. Activate Yeast - Mix warm milk (110°F / 43°C) with yeast and a pinch of sugar. - Let sit 5–10 minutes until foamy. 2. Make Dough - In a large bowl, whisk flour, sugar, and salt. - Add softened butter and yeast mixture. - Mix until shaggy, then knead until smooth and elastic. - Shape into a ball, cover, and refrigerate for 1 hour. 3. Prepare Butter Block - Pound cold butter between parchment into a 7x7-inch square. - Chill until firm but flexible. 4. Enclose Butter - Roll dough into a 10x10-inch square. - Place butter block diagonally in the center. - Fold dough corners over butter to seal it inside. 5. Laminate (3 Turns) - Roll into a 10x20-inch rectangle. - Fold into thirds like a letter (1st turn). - Wrap and chill 30 min. - Repeat rolling, folding, and chilling two more times (total 3 turns). 6. Final Rest - Wrap dough tightly and refrigerate at least 4 hours or overnight before shaping. #pizza #donuts #bread #croissant

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Tuesday 09 September 2025 07:06:58 GMT