@hanyanama252:

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Tuesday 09 September 2025 09:30:12 GMT
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agungazami39
𝘔𝘶𝘯𝘨𝘬𝘪𝘯 𝘬𝘦𝘯𝘢𝘭 🕊️ :
gw baru tau trend ini😑🗿
2025-09-13 00:13:23
0
pangeranganteng02
Riyan Rian :
sia namo kawn tu
2025-10-10 01:16:20
0
wandysanggauwandy
Wandysanggau Wandysanggau :
menyala dkq
2025-09-12 00:59:20
0
arpannn123
Arpan hidayat :
Sontang?
2025-09-12 15:11:29
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fes.452
RINDU MALAM✓ :
baju qbu" idaman sih
2025-09-09 13:20:00
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andikha2
Andikha :
mantap kali ah
2025-09-11 11:55:41
0
dodycandra22
081378391221 no wa :
mantap dek slm knl iya cantik
2025-09-11 04:12:44
0
aldikadelrivero
Dika Acil :
info
2025-09-10 05:43:37
1
repi.wijaya2
Repi Wijaya :
menyala kk zahra 😂
2025-09-15 07:49:31
0
ikbalarafah2
💪 anak muda💪 :
gaskeunnn👏👏👏
2025-09-10 09:01:52
0
kandarkandar152
Kandar :
asik 🤭
2025-09-10 13:41:26
0
giawacomel
miskin dilarang tidur :
takut ah
2025-09-11 03:38:28
0
angga38789
@angga* :
mantap kali lh
2025-09-10 06:01:23
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rangkutix123
_Romitua*_Rangkuti*_81_ :
Haii yg baju Abu abu
2025-09-11 16:10:00
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muhammadpulungan6
bayo pulungan napaor :
menyala adkku🥰🥰😂😂
2025-09-12 08:05:21
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myfennn_
FFFEEENNNDDDIII :
gacor
2025-09-10 07:12:24
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bgboy744
BG BOY :
kiw kiw
2025-09-09 14:53:54
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habibbaronet
HABIBbaronet :
mie
2025-09-09 16:42:44
0
dedybaelah6
hanyah kuli :
ade
2025-09-11 13:08:52
0
bangadir9
papi1 :
assalamu'alaikum
2025-09-09 17:07:33
0
rido.hasibuan_02
Rido hasibuan_02 :
pokus baju merah🤣🤣
2025-09-10 13:00:13
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tailongtong3
sepah tapai :
bgi bagi t sm kwn ny kok d borong semua 😏😅
2025-09-10 08:05:13
0
suburpulungan426
[email protected] :
apa tu di pegang🤣
2025-09-10 02:04:45
0
ali.cansers
@ali cansers :
info yang jmblo dek😂
2025-09-09 14:47:28
0
eko15827
eko :
😅😅😅😂😂🤪
2025-09-09 15:21:25
0
To see more videos from user @hanyanama252, please go to the Tikwm homepage.

Other Videos

FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH   200 ml milk (lukewarm)   20 g honey   7 g instant yeast (1 tablespoon or 1 packet)   1 egg (medium)   30 ml sunflower oil   20 g butter (unsalted)   425 g flour (all-purpose)   8 g salt (1⅓ teaspoon)   EXTRAS  1 egg (medium)   sesame seeds   COD MIXTURE   450 g cod   3 g salt (½ teaspoon)   3 g onion powder (1 teaspoon)   2 g cayenne powder (⅔ teaspoon)   1.5 g black pepper powder (½ teaspoon)   10 g mustard   FLOUR MIXTURE   50 g flour (all-purpose)   50 g cornstarch   3 g salt (½ teaspoon)   3 g onion powder (1 teaspoon)   1.5 g black pepper (½ teaspoon)   CRISPY COATING   2 eggs (medium)   breadcrumbs   SERVE WITH   tartar sauce   cheddar cheese   --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes.   Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size.   Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well.   In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper.   Place the flour mixture in a bag. Add the cod pieces and shake until fully coated.   Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered.   Place the breaded cod pieces briefly in the freezer to firm up the coating.   Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces.   Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds.   Let the dough rise for 30 minutes in a warm spot until doubled in size.   Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown.   Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.
FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH 200 ml milk (lukewarm) 20 g honey 7 g instant yeast (1 tablespoon or 1 packet) 1 egg (medium) 30 ml sunflower oil 20 g butter (unsalted) 425 g flour (all-purpose) 8 g salt (1⅓ teaspoon) EXTRAS 1 egg (medium) sesame seeds COD MIXTURE 450 g cod 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 1.5 g black pepper powder (½ teaspoon) 10 g mustard FLOUR MIXTURE 50 g flour (all-purpose) 50 g cornstarch 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) CRISPY COATING 2 eggs (medium) breadcrumbs SERVE WITH tartar sauce cheddar cheese --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes. Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well. In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper. Place the flour mixture in a bag. Add the cod pieces and shake until fully coated. Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered. Place the breaded cod pieces briefly in the freezer to firm up the coating. Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces. Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds. Let the dough rise for 30 minutes in a warm spot until doubled in size. Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown. Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.

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