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@zburdatorul_1: #fyp #romania

Zburdãtorul☦️🐺🇷🇴
Zburdãtorul☦️🐺🇷🇴
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Region: RO
Tuesday 09 September 2025 11:08:47 GMT
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gabriela36569
Gabriela :
❤️❤️❤️
2025-09-09 11:25:28
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danaq096
Dana :
nu pot scoate din femeie numele Iisus
2025-09-10 05:40:26
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Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood
Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood

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