@biopulse_: 🥗 How to Properly Clean Your Produce Most fruits and veggies carry pesticide residue, bacteria, or wax coatings — and a simple rinse under the tap won’t cut it. A proper soak can make a huge difference. 🧴 My go-to produce soak recipe: • 2 cups white vinegar • ½ lime, squeezed • 2 tbsp sea salt • 1 gallon distilled or filtered water 👉 Let your produce soak in this mixture for 5–10 minutes. Then transfer to a second container filled with fresh distilled or filtered water to rinse. ⚡ Why not baking soda? Some people add baking soda, but when you combine it with vinegar, the reaction actually cancels out their benefits — creating a neutral salt solution instead of an effective cleaner. The vinegar + salt method keeps the soak acidic and inhospitable to harmful microbes. 📌 Bottom line: A quick soak not only helps remove dirt and pesticides, but also gives you cleaner, safer produce without harsh chemicals. 🗣️ Speakers: @Worm Queen 🪱👸🏼Kim , Jordan Epifania 🎵 Music: Pandora - Interstellar

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