@sofiaafoodie: Stuffed Chicken Breast Recipe Ingredients: • 2 boneless chicken breasts • 1 tomato, thinly sliced • 4 slices fresh mozzarella (or regular mozzarella) • 10-15 fresh spinach leaves • 1 tsp dried oregano • Salt and pepper, to taste • 2 tsp olive oil Instructions: 1) Preheat oven to 400°F (200°C). 2) Prepare chicken: Slice each chicken breast horizontally to create a pocket, starting at the thickest part. Don’t cut all the way through. Season with salt, pepper, and oregano. 3) Stuff chicken: Place 2 tomato slices, 2 mozzarella slices, and a few spinach leaves in each pocket. Secure with 4 toothpicks diagonally. 4) Sear: Heat 2 tsp olive oil in a pan over medium- high heat. Sear chicken for 2 minutes per side, flipping carefully. 5) Bake: Transfer chicken to a casserole dish (or use the pan if oven-safe). Bake for 15 minutes or until the chicken is cooked through (no longer pink, juices run clear). 6) Serve: Remove toothpicks and enjoy! Tip: To keep chicken moist, season well, sear until golden, and bake just until done. Avoid overcooking to prevent drying out. #sofiaafoodie #chickenrecipe #foodrecipe #delisious

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Thursday 11 September 2025 14:14:12 GMT