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Thursday 11 September 2025 17:26:37 GMT
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user77434527014440
ุฌุงุฑ ุงู„ู‚ู…ุฑ ุงุจูˆ ูˆู„ูŠุฏ :
2025-10-12 11:13:43
0
salwarahme
Salwarahme :
๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2025-09-11 17:37:43
3
joeykhoury1
Joey Khoury :
๐Ÿ˜‚๐Ÿ˜‚
2025-09-11 20:11:55
1
alsaed1234
abo adam :
๐Ÿคฃ๐Ÿคฃ
2025-10-12 18:20:09
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laurent.shaaya
Laurent :
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2025-10-12 06:41:57
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w.b.ch
((WALOUDI)) :
โคโคโค
2025-09-28 19:51:56
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pipooo572
pipooo :
๐Ÿฅฐ
2025-09-15 19:10:37
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hekmatyarsafi13
Affelay :
๐Ÿฅฐ
2025-09-15 15:12:03
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taher.ismail49
Taher Ismail :
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2025-09-13 20:21:00
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abdullahkwahdan1
abdullahkwahdan1 :
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2025-09-12 11:27:18
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mahmoud.sbeity3
Mahmoud Sbeity :
๐Ÿ™ˆ๐Ÿ™ˆ๐Ÿ™ˆ๐Ÿ™ˆ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…
2025-09-12 02:43:58
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aliaoun11
aliaoun11 :
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2025-09-12 01:54:11
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tele.com562
Tele Com :
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2025-09-11 20:01:04
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@bodegaidea
@bodegaidea
แžŸแŸ’แž‘แžถแžœแžแžถแž€แŸ‚แžœ xD #ENHYPEN #NI_KI #walkthelineinbangkok
แžŸแŸ’แž‘แžถแžœแžแžถแž€แŸ‚แžœ xD #ENHYPEN #NI_KI #walkthelineinbangkok
#ISS #space5600 #foryou #foryoupage #space
#ISS #space5600 #foryou #foryoupage #space
The secret to the best flaky, tender and delicious pie crust comes down to one simple step: coating a portion of the flour with cold butter before adding in the rest of the flour. This is the key to getting a perfectly light and flaky crust every time. Key Ingredients โ€ข Flour: I use all-purpose flour in this pie crust recipe and get consistently great results. โ€ข Cold Butter: You want to use very cold butter when making pie crust. โ€ข Salt: Use salt, even when making pie crust for sweet pies. It makes the crust taste amazing. โ€ข Sugar: Is optional, but if Iโ€™m making sweet pies or even a quiche, I use it. We only add a tablespoon, which doesnโ€™t really make the crust taste sweet, its more for balancing the flavor of the flour and butter. โ€ข Cold water: Use icy cold water when you make pie crust.
The secret to the best flaky, tender and delicious pie crust comes down to one simple step: coating a portion of the flour with cold butter before adding in the rest of the flour. This is the key to getting a perfectly light and flaky crust every time. Key Ingredients โ€ข Flour: I use all-purpose flour in this pie crust recipe and get consistently great results. โ€ข Cold Butter: You want to use very cold butter when making pie crust. โ€ข Salt: Use salt, even when making pie crust for sweet pies. It makes the crust taste amazing. โ€ข Sugar: Is optional, but if Iโ€™m making sweet pies or even a quiche, I use it. We only add a tablespoon, which doesnโ€™t really make the crust taste sweet, its more for balancing the flavor of the flour and butter. โ€ข Cold water: Use icy cold water when you make pie crust.


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