@codrinemalambo13: Wait till the end🔥🤯#@Sammy kay1 #fyppppppppppppppppppppppp #zedtiktok🇿🇲🇿🇲

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Thursday 11 September 2025 17:39:28 GMT

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▄︻デ(ہم محبت تو بتا)══━一 :

🥰🥰🥰

2025-09-11 18:59:56

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~KAy🧸~ :

🔥🔥💯

2025-09-15 21:30:08

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My baby my baby @Kaylan Cosby #wlw

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Ya Allah jadikanlah kami hamba yg selalu bersyukur atas nikmat yg telah diberikan🤲🏻 #fyp #pasutri #kehidupanrumahtangga

Ya Allah jadikanlah kami hamba yg selalu bersyukur atas nikmat yg telah diberikan🤲🏻 #fyp #pasutri #kehidupanrumahtangga

CREAMY BUTTERNUT SQUASH MAC N CHEESE W/CRISPY BACON 😍 the ultimate fall comfort meal that is absolutely so delicious and crave worthy! The sauce is cheesy and creamy, filled with butternut squash and fresh sage, and topped with crispy bacon that's made in the oven with NO MESS (my favorite way to cook bacon). Makes 6 servings 12 oz pasta shells 8 slices bacon 2 tb butter 4 cloves garlic, mashed 1 large shallot, minced 2 tb arrowroot or tapioca flour or corn starch (to thicken) 3 tb fresh sage, finely chopped 11/2 cups half & half (or whole milk or coconut milk or dairy-free milk of choice) 1 15-oz can butternut squash puree 1 tb dijon mustard 14 oz sharp cheddar cheese, grated 1 tsp salt 1 tsp ground black pepper 1 bunch chives, finely chopped First, cook the bacon. Preheat oven to 400F. Line a baking sheet with parchment paper. Line up the bacon in a single layer. Bake for 20 minutes or until golden and crispy. Chop bacon and set aside. Bring a large pot of water to a boil. Add a pinch of salt. Add pasta and cook until al dente. Drain and set aside. Next, in a large skillet, add the butter. Once melted, add the garlic and shallot, sauteing for about 3 minutes or so. Next, add the arrowroot/tapioca/corn starch and sage, continuing to saute for another 2 minutes. Add the coconut milk/milk of choice, along with the butternut squash puree and mustard, stirring until smooth. Add in the cooked pasta and cheese and mix the pasta until the cheese is fully melted and all the pasta is coated. Season with salt and pepper. Add the chopped cooked bacon on top, along with the chives and enjoy immediately! #comfortfood #macncheese #fallrecipes #onepotmeals #bacon

CREAMY BUTTERNUT SQUASH MAC N CHEESE W/CRISPY BACON 😍 the ultimate fall comfort meal that is absolutely so delicious and crave worthy! The sauce is cheesy and creamy, filled with butternut squash and fresh sage, and topped with crispy bacon that's made in the oven with NO MESS (my favorite way to cook bacon). Makes 6 servings 12 oz pasta shells 8 slices bacon 2 tb butter 4 cloves garlic, mashed 1 large shallot, minced 2 tb arrowroot or tapioca flour or corn starch (to thicken) 3 tb fresh sage, finely chopped 11/2 cups half & half (or whole milk or coconut milk or dairy-free milk of choice) 1 15-oz can butternut squash puree 1 tb dijon mustard 14 oz sharp cheddar cheese, grated 1 tsp salt 1 tsp ground black pepper 1 bunch chives, finely chopped First, cook the bacon. Preheat oven to 400F. Line a baking sheet with parchment paper. Line up the bacon in a single layer. Bake for 20 minutes or until golden and crispy. Chop bacon and set aside. Bring a large pot of water to a boil. Add a pinch of salt. Add pasta and cook until al dente. Drain and set aside. Next, in a large skillet, add the butter. Once melted, add the garlic and shallot, sauteing for about 3 minutes or so. Next, add the arrowroot/tapioca/corn starch and sage, continuing to saute for another 2 minutes. Add the coconut milk/milk of choice, along with the butternut squash puree and mustard, stirring until smooth. Add in the cooked pasta and cheese and mix the pasta until the cheese is fully melted and all the pasta is coated. Season with salt and pepper. Add the chopped cooked bacon on top, along with the chives and enjoy immediately! #comfortfood #macncheese #fallrecipes #onepotmeals #bacon

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