@qulnntessential: Our angel of the north #jade #jadethirlwall #southshields #angelofthenorth

QUINNTESSENTIAL

Open In TikTok:

Region: GB

Thursday 11 September 2025 21:36:17 GMT

1239936

138313

45

4346

Music

Download

No Watermark .mp4 (4.57MB) No Watermark(HD) .mp4 (4.35MB) Watermark .mp4 (4.98MB) Music .mp3

Comments

holly. :

This comment section is really not the one 😐 Jade got it totally right with this speech 👏🏼

2025-09-12 07:00:40

3824

user118362421513 :

Well said Pet….weaponisation of a flag….what has this country become

2025-09-12 05:03:52

7417

Paul :

Thankyou for speaking out Jade ❤❤❤❤👏 Weaponisation of the flag for intimidation is so racist

2025-09-12 07:01:21

1785

Rue McKenna🪬🩷☯️ :

This is beautiful, a real Geordie icon💞💞💞immigrants helped us build the Newcastle we all love and know today and I’ll always be grateful💕

2025-09-11 21:42:00

2483

Dan Ellis :

So eloquent. Understanding what this stupid, ignorant, movement is and stating without immigration we would be a lesser community.

2025-09-11 22:33:27

191

Caz :

Absolute queen 👑

2025-09-11 23:47:58

830

kj_y2001 :

well said!

2025-09-12 07:00:43

220

James Gardner :

She’s a legend

2025-09-12 05:19:19

529

Maria dorton :

👍Good girl,been brought up right,

2025-09-12 06:42:07

279

Mischa Reviews :

Jade and Jordan never miss ❤️❤️❤️❤

2025-09-12 07:08:59

132

Victoria Harrison Art :

well said. it's so sad we can't fly our country's flag without an association with racism. that's not British values, no matter what the racists say.

2025-09-12 06:33:56

428

Julie Goldie161 :

Using her voice for good. Queen.

2025-09-12 06:52:54

214

fionnualaryan :

We love you Jade

2025-09-12 01:40:01

279

Hellen-marie Welch :

well bloody said pet xx❤️🤍❤

2025-09-12 04:30:44

87

Jsnebee 🐝 :

Well done jade x

2025-09-12 05:34:03

51

Laura :

What a legend!

2025-09-12 05:51:30

241

David Harrison :

Well said

2025-09-12 06:21:14

73

Leanne :

also from the North East but the more north side, North Shields, and i 100% agree 🥰

2025-09-12 05:34:10

114

Zero Tolerance :

Love her ❤

2025-09-12 06:51:57

53

Kenny D :

Shes a gem 🥰

2025-09-12 07:13:27

49

Karlos :

Respect to Jade❤

2025-09-12 01:46:43

69

Deb's :

respect 🙏

2025-09-12 06:34:41

58

Tracy Brown :

👏👏👏👏👏👏👏

2025-09-12 07:04:16

26

To see more videos from user @qulnntessential, please go to the Tikwm homepage.

Other Videos

24 Days of Christmas Appetizers Pt 2 🎅 Halloumi Filo Parcels Advance prep at the bottom ⬇️ 250g Filo / Phyllo Pastry 200 - 250g Halloumi 100g grated or sliced mozzarella (or another semi hard melty cheese like Scamorza or Edam) Chilli Jam (or any other kind of jam or chutney or hot honey) 60ml Oil (I used olive) Sesame seeds Honey for drizzling I used the thick sheets of filo and cut them to make 4 little pieces in each parcel but if you’re using thin baklava pastry you may want to use 6 in each. Cut your halloumi vertically down the middle then each side into 6 to create 12 little pieces, place on a paper towel to get rid of moisture (you can pat them down too) If you’re using slices of cheese cut them into the same size and layer them to create a little block like I did (I used slices of mozzarella) Preheat your oven to 180C Brush your cupcake tin generously with olive oil at the bottom and around the sides. Take 6 sheets of filo, cut in half, place on top of each other then cut in half vertically, place on top of each other then cut in half horizontally. This will create 48 little sheets. 4 in each cupcake case for a dish of 12. Place 4 little sheets overlapping each other in a star shape into your mould pushing them down, brush the inside with olive oil, add some chilli jam followed by your cheeses. Using your hand and the brush close them down (they won’t close fully) and brush with more olive oil. (Work as fast as you can the filo dries up quickly and cover the sheets you aren’t using with a tea towel) sprinkle with sesame seeds and bake on a low shelf for 20-25 until golden and crispy. Cooking time will depend on your filo so keep checking. Sprinkle with honey as soon as they’re out of the oven. Enjoy D 🫶 To prepare in advance: flash freeze them in the tray till they’re hard and remove and place in a bag until you’re ready to cook from frozen. Add a few minutes to the cooking time #fyp #christmasrecipe #christmasfood #appetizers #halloumi

24 Days of Christmas Appetizers Pt 2 🎅 Halloumi Filo Parcels Advance prep at the bottom ⬇️ 250g Filo / Phyllo Pastry 200 - 250g Halloumi 100g grated or sliced mozzarella (or another semi hard melty cheese like Scamorza or Edam) Chilli Jam (or any other kind of jam or chutney or hot honey) 60ml Oil (I used olive) Sesame seeds Honey for drizzling I used the thick sheets of filo and cut them to make 4 little pieces in each parcel but if you’re using thin baklava pastry you may want to use 6 in each. Cut your halloumi vertically down the middle then each side into 6 to create 12 little pieces, place on a paper towel to get rid of moisture (you can pat them down too) If you’re using slices of cheese cut them into the same size and layer them to create a little block like I did (I used slices of mozzarella) Preheat your oven to 180C Brush your cupcake tin generously with olive oil at the bottom and around the sides. Take 6 sheets of filo, cut in half, place on top of each other then cut in half vertically, place on top of each other then cut in half horizontally. This will create 48 little sheets. 4 in each cupcake case for a dish of 12. Place 4 little sheets overlapping each other in a star shape into your mould pushing them down, brush the inside with olive oil, add some chilli jam followed by your cheeses. Using your hand and the brush close them down (they won’t close fully) and brush with more olive oil. (Work as fast as you can the filo dries up quickly and cover the sheets you aren’t using with a tea towel) sprinkle with sesame seeds and bake on a low shelf for 20-25 until golden and crispy. Cooking time will depend on your filo so keep checking. Sprinkle with honey as soon as they’re out of the oven. Enjoy D 🫶 To prepare in advance: flash freeze them in the tray till they’re hard and remove and place in a bag until you’re ready to cook from frozen. Add a few minutes to the cooking time #fyp #christmasrecipe #christmasfood #appetizers #halloumi

#CapCut

i found her > > > #lyrics #foryou #song #fyp #foryoupage

i found her > > > #lyrics #foryou #song #fyp #foryoupage

Lương khô mix 15 vị thơm ngon #bepcuagiao #anvat #mukbang #luongkhomini #luongkhomix

Lương khô mix 15 vị thơm ngon #bepcuagiao #anvat #mukbang #luongkhomini #luongkhomix

Lutang 😂

About

Robot

Legal

Privacy Policy