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@ameyyfitri26: #maulidnabi #assalamualaikum #allahummashollialasayyidinamuhammad #fypシ゚ #fyp

Ameyyfitri
Ameyyfitri
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Friday 12 September 2025 06:20:25 GMT
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﴿وَمَنْ أَعْرَضَ عَن ذِكْرِى فَإِنَّ لَهُۥ مَعِيشَةً ضَنكًا وَنَحْشُرُهُۥ يَوْمَ ٱلْقِيَٰمَةِ أَعْمَىٰ﴾ - - - [ طه - محمد صديق المنشاوي ] ____________________________ #quran #quran_alkarim #قران_كريم #تلاوة_خاشعة #المنشاوي
﴿وَمَنْ أَعْرَضَ عَن ذِكْرِى فَإِنَّ لَهُۥ مَعِيشَةً ضَنكًا وَنَحْشُرُهُۥ يَوْمَ ٱلْقِيَٰمَةِ أَعْمَىٰ﴾ - - - [ طه - محمد صديق المنشاوي ] ____________________________ #quran #quran_alkarim #قران_كريم #تلاوة_خاشعة #المنشاوي
#penang #cafe #xyzabc
#penang #cafe #xyzabc
#ad #greenscreen this took forever #fyp #ad #foryou
#ad #greenscreen this took forever #fyp #ad #foryou


#alecyavebyyy
#alecyavebyyy
Beef brisket noodle soup keeps the therapist away. Recipe below #soup #chinese #yumyum #hongkong Ingredients: 1KG beef brisket 1 Daikon radish 2 carrots 3 garlic 3 slice ginger 3 spring onions (green onions) Sauce recipe: 1tbs Dark caramel soy 1tbs Dark soy 1tbs premium light soy 3tbs abalone sauce 1tsp 5 spice powder 1tsp sesame oil 1tbs rock sugar 4cups Chicken stock or fill till everything is submerged 1/2tbs Msg 2tbs oyster sauce Thicken with potato starch Spice bag: 5 star anise 1 dried orange peel 1/2 tbs Sichuan pepper corns 1/2 tbs white pepper corns 1 cardamom pod 1 cinnamon stick 6 bay leaves Method: 1. Cut beef to bite sized and cook for 15mins with ginger, garlic and spring onions. Remove scum and submerge meat in cold water for 10mins 2. Add beef to a clean pot and add everything in the sauce section and spice bag. 3. Simmer for 3 hours or pressure cook for 1.5hrs till meat is tender. 4. Thicken with potato starch and serve with noodles and chicken broth
Beef brisket noodle soup keeps the therapist away. Recipe below #soup #chinese #yumyum #hongkong Ingredients: 1KG beef brisket 1 Daikon radish 2 carrots 3 garlic 3 slice ginger 3 spring onions (green onions) Sauce recipe: 1tbs Dark caramel soy 1tbs Dark soy 1tbs premium light soy 3tbs abalone sauce 1tsp 5 spice powder 1tsp sesame oil 1tbs rock sugar 4cups Chicken stock or fill till everything is submerged 1/2tbs Msg 2tbs oyster sauce Thicken with potato starch Spice bag: 5 star anise 1 dried orange peel 1/2 tbs Sichuan pepper corns 1/2 tbs white pepper corns 1 cardamom pod 1 cinnamon stick 6 bay leaves Method: 1. Cut beef to bite sized and cook for 15mins with ginger, garlic and spring onions. Remove scum and submerge meat in cold water for 10mins 2. Add beef to a clean pot and add everything in the sauce section and spice bag. 3. Simmer for 3 hours or pressure cook for 1.5hrs till meat is tender. 4. Thicken with potato starch and serve with noodles and chicken broth

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