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@gaelletea: Hello la team, Nouvelle sélection avec @trustt et @peggysageofficial 😍 que je remercie 🫶 Aujourd’hui je vais tester le spray séchant pour vernis à ongles, je reviens vers vous après le test . J’ai également reçu un kdo par la marque que je remercie beaucoup pour cette attention 🤗, un khôl noisette . À bientôt pour mon retour 🥰 #collaborationcommercialenonremunérée #trustt #peggysage #sparaysechant#testeusedeproduits

gaelletea
gaelletea
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Friday 12 September 2025 10:53:23 GMT
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maptitebulldetest
Maptitebulldetest :
félicitations
2025-09-13 09:14:48
2
danslesetoiles
Danslesetoiles :
Bravo pour cette sélection! Bonne découverte! 😍
2025-09-13 09:08:14
0
les.dealeuses.de
les dealeuses de bons plans :
cette marque est vraiment top, félicitations pour cette sélection. Bonne découverte 🥰🥰🥰
2025-09-12 22:28:18
2
natmar.test
Skincarelove :
💜💜💜
2025-09-14 10:52:16
2
krinemoustique
K-rine et Moustique :
🥰🥰🥰
2025-09-13 21:33:31
2
lisboetacascais
Lisboetacascais 🇵🇹🇦🇴 :
🥰🥰🥰
2025-09-13 19:23:23
2
nicky.uwera.chann
Nicky Channy :
♥️♥️♥
2025-09-16 20:12:54
0
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Imagina vivir en Suiza y perderte la fiesta del Clásico Paisa 🇨🇴🔥 La pasión, el color, la fiesta en las tribunas y la locura del Nacional vs Medellín no se vive en ninguna otra parte del mundo. Esto es fútbol colombiano. 💚🔴⚽ #atleticonacional #dim #fpc #medellín #futbolcolombiano
Imagina vivir en Suiza y perderte la fiesta del Clásico Paisa 🇨🇴🔥 La pasión, el color, la fiesta en las tribunas y la locura del Nacional vs Medellín no se vive en ninguna otra parte del mundo. Esto es fútbol colombiano. 💚🔴⚽ #atleticonacional #dim #fpc #medellín #futbolcolombiano
Mekup nèoo 😙 #Horus #wakeyourbeautyup
Mekup nèoo 😙 #Horus #wakeyourbeautyup
‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎੭୧ ‎ ‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎선우 ‎ ‎‎ ‎ ‎ swᥱᥱt ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ੭ ‎ ‎‎ ‎ ‎‎ ‎‎ ‎ ‎ ⊹ ‎ ‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎‎𝅄⠀⠀ㅤׂ ⠀a͟n͟gel⠀ 𓈒⠀ ‎ ‎‎ ‎ ‎⠀✧ se ve muy chikito en ese videitoooo 😭😭🫶🏻 ( #fyp #xnista #KPop #enhypen #podercerdito❤️ #luvkmsunoo #sunoo )
‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎੭୧ ‎ ‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎선우 ‎ ‎‎ ‎ ‎ swᥱᥱt ‎ ‎ ‎‎ ‎ ‎ ‎‎ ‎ ‎ ੭ ‎ ‎‎ ‎ ‎‎ ‎‎ ‎ ‎ ⊹ ‎ ‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎‎𝅄⠀⠀ㅤׂ ⠀a͟n͟gel⠀ 𓈒⠀ ‎ ‎‎ ‎ ‎⠀✧ se ve muy chikito en ese videitoooo 😭😭🫶🏻 ( #fyp #xnista #KPop #enhypen #podercerdito❤️ #luvkmsunoo #sunoo )
#هاشتاق #تصويري #fypシ #
#هاشتاق #تصويري #fypシ #
🏴󠁧󠁢󠁳󠁣󠁴󠁿 TABLET SKILLET COOKIE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Tablet series Episode 6 We love a cookie in our house and this giant skillet cookie is the best family dessert! Once cooked leave for 5 minutes, plonk it in the middle of the table then all get stuck in - the cookie is warm and soft and packed with flavour- the crumbly tablet and dark chocolate crowning it with Scottish glory - give it a try! Makes 1 x 12” skillet cookie 150g plain flour 50g oat flour (rolled oats blitzed to flour form) Half tsp baking powder 1 tbsp cornflour (corn starch) 130g unsalted butter 200g brown sugar 1 whole egg 1 egg yolk 1 tsp vanilla paste/extract 1 tbsp white miso 160g chopped tablet Good quality dark chocolate to decorate Flaky salt to sprinkle Melt butter and take to nutty brown stage, stir in the brown sugar and miso till thoroughly mixed, then pour into your mixing bowl to cool down. Mix your plain flour, oat flour cornflour and baking powder in a bowl. Then mix your egg and egg yolk together with a vanilla paste or vanilla extract then pour that into your mixing bowl and combine with the butter and sugar mixture. Then stir in the flour mixture and thoroughly combine. Sprinkle in 2/3 of your chopped tablet and mix together then tip it into your well buttered skillet, gently pressing it out till it fills the bottom. Break pieces of your dark chocolate and press into the surface at regular intervals then sprinkle your remaining tablet over the top. Press gently into the surface of the cookie with a spatula and sprinkle with flaky salt. Pop into the fan oven at 180c for 20 to 22 minutes then remove from the oven and leave aside for five minutes before serving. Pop it in the middle of the table and let everyone help themselves and if you want to double up serve with tablet ice cream! Absolutely delicious! Soft warm tablet cookie - cool caramel crunchy tablet ice cream! I hope you’ve enjoyed my series. You can find all my recipes on my profile page. #fyp #skillet #cookie #sweet
🏴󠁧󠁢󠁳󠁣󠁴󠁿 TABLET SKILLET COOKIE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Tablet series Episode 6 We love a cookie in our house and this giant skillet cookie is the best family dessert! Once cooked leave for 5 minutes, plonk it in the middle of the table then all get stuck in - the cookie is warm and soft and packed with flavour- the crumbly tablet and dark chocolate crowning it with Scottish glory - give it a try! Makes 1 x 12” skillet cookie 150g plain flour 50g oat flour (rolled oats blitzed to flour form) Half tsp baking powder 1 tbsp cornflour (corn starch) 130g unsalted butter 200g brown sugar 1 whole egg 1 egg yolk 1 tsp vanilla paste/extract 1 tbsp white miso 160g chopped tablet Good quality dark chocolate to decorate Flaky salt to sprinkle Melt butter and take to nutty brown stage, stir in the brown sugar and miso till thoroughly mixed, then pour into your mixing bowl to cool down. Mix your plain flour, oat flour cornflour and baking powder in a bowl. Then mix your egg and egg yolk together with a vanilla paste or vanilla extract then pour that into your mixing bowl and combine with the butter and sugar mixture. Then stir in the flour mixture and thoroughly combine. Sprinkle in 2/3 of your chopped tablet and mix together then tip it into your well buttered skillet, gently pressing it out till it fills the bottom. Break pieces of your dark chocolate and press into the surface at regular intervals then sprinkle your remaining tablet over the top. Press gently into the surface of the cookie with a spatula and sprinkle with flaky salt. Pop into the fan oven at 180c for 20 to 22 minutes then remove from the oven and leave aside for five minutes before serving. Pop it in the middle of the table and let everyone help themselves and if you want to double up serve with tablet ice cream! Absolutely delicious! Soft warm tablet cookie - cool caramel crunchy tablet ice cream! I hope you’ve enjoyed my series. You can find all my recipes on my profile page. #fyp #skillet #cookie #sweet
Soft gels come in a few variations, depending on what brand you’re looking at. It seems like these days. The only similarity is that they soak off in acetone. Hard/Builder gels do not soak off in acetone. They have to be filed off. They might sound interchangeable, but the chemistry and behavior behind each one are completely different. Structure gels are generally lighter and used for overlays or natural nail strength. Hard gels are rigid systems designed for serious strength and sculpting, but they’re not flexible once they’re cured, they stay put. Builder-in-a-bottle products fall somewhere in between. They’re usually softer and more flexible because they have to stay workable inside a bottle system. That means easier application, but less rigidity compared to a true hard gel. Calling a builder-in-a-bottle a hard gel isn’t quite accurate. They share similar ingredients, but the ratios and structure aren’t the same. Understanding that difference helps you know when to use each one and what to expect from the chemistry when it cures.
Soft gels come in a few variations, depending on what brand you’re looking at. It seems like these days. The only similarity is that they soak off in acetone. Hard/Builder gels do not soak off in acetone. They have to be filed off. They might sound interchangeable, but the chemistry and behavior behind each one are completely different. Structure gels are generally lighter and used for overlays or natural nail strength. Hard gels are rigid systems designed for serious strength and sculpting, but they’re not flexible once they’re cured, they stay put. Builder-in-a-bottle products fall somewhere in between. They’re usually softer and more flexible because they have to stay workable inside a bottle system. That means easier application, but less rigidity compared to a true hard gel. Calling a builder-in-a-bottle a hard gel isn’t quite accurate. They share similar ingredients, but the ratios and structure aren’t the same. Understanding that difference helps you know when to use each one and what to expect from the chemistry when it cures.

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