@h.mm.a1984:

H.MM.A1984

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Friday 12 September 2025 20:59:28 GMT

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Lychik :

Самая тяжёлая судьба, самый сложный жизненный путь, но несмотря на это, козероги лучшие: сила воли, огромное терпение, упорство, трудоголик 24/7🥰🥰🥰

2025-09-18 05:39:38

1078

ХОЛМИРЗАЕВ :

привет козероги.11.01

2025-09-13 03:52:01

239

user8290730067507 :

Прямо всё точно… 12.01.68

2025-11-01 10:29:46

0

Алла :

22.12.1985

2025-11-01 08:22:13

1

user371816роман бакланов роман :

12.01.1982г👍👍👍👍

2025-11-01 09:46:10

1

Алена :

Привет вам, Козероги!🥰 Мира, добра и радости всем! 03.01🥰

2025-09-18 21:17:55

393

Natali :

Я козерог 13.01

2025-10-26 20:51:13

2

Эгли Вануйто :

я заметил что Козероги разные, декабрьские и январские

2025-09-19 17:12:03

71

Nina Kyrganova :

09.01.1983 козероги, просто не надо нас драконить , а так мы супер.

2025-09-18 06:04:27

189

Ягодка_Малинка💋 :

06.01

2025-11-01 04:14:03

1

владімеровіч :

я козерог 18.01.83г

2025-09-18 13:23:10

59

Анастасия :

1982

2025-10-30 10:04:52

0

USMON :

вот и не правда про месть... они самые мстительные 👱людишки 🤦‍♀️😔😫

2025-09-17 17:13:00

35

yuliyashevchyk :

Прям про меня👍 самое странное, что чем я взрослее, тем мудрее....дальше происходит все жёстче... людей отпускаешь без сожаления, мысленно помахав ручкой) Все происходит резче....нет, значит нет, пошла дальше😏и так во всем. Иногда мне кажется, что я себя боюсь((( Людей вижу насквозь, хотя многие думают, что я с переулочка 😅Это нормально вообще или только с Козерогом может твориться эта "волшебная"жизнь?

2025-09-19 18:00:26

67

Aнжела :

01.01 мы добрые и нежные ,преданные и верные ,но предательство не прощаем

2025-09-19 11:09:23

152

Баллы :

привет казирог 16.01.86

2025-10-18 14:40:51

12

Вага :

Привет всем козерогам всё верно сказано 14-01 .84 всем удачи хорошего дня

2025-10-18 10:15:13

26

Саша Донецкая :

Сама козерог, и сколько знаю козерогов, судьба у всех нелегкая.

2025-09-23 21:01:58

110

gula2525 :

Я козерог у меня день рождения 23 декабря

2025-10-17 04:25:44

25

sakhalin__065 :

здарова всем. 17.01.93

2025-10-24 01:57:02

6

user37403919304853 :

козерог 27 .12🥰

2025-09-18 07:34:51

10

Надюшечка Семенюк :

12.01. Привет родные❤

2025-09-20 07:22:38

21

дина :

я козерог 07.01, кто со мной?

2025-09-20 12:57:53

27

Svetlana Ignatova :

Я КОЗЕРОГ 12 ЯНВАРЯ ВСЕ ВЕРНО ЗНАК САМЫЙ ВЕРНЫЙ И ДОБРЫЙ🥰💐🥰💐🥰💐🥰💐

2025-10-24 19:00:58

5

xaxyu :

козерог 26.12

2025-09-16 04:19:59

45

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#كره_القدم_قصه_عشق_لاينتهي🤩

#كره_القدم_قصه_عشق_لاينتهي🤩

#لطمية

CHICKEN CHEESE ONION BUNS #food #recipe #cheese #bread #buns #iftar #ramadan #chicken #tasty #onion #ramadan2025 DOUGH 350 g flour (all-purpose flour) 6 g instant yeast 7 g salt (1⅙ teaspoon) 2 g onion powder (⅔ teaspoon) 8 g honey 25 ml olive oil 190 ml lukewarm water CHICKEN MIXTURE 25 ml olive oil 15 g unsalted butter 150 g yellow onion (1 yellow onion) 400 g chicken thighs 2.5 g salt (½ teaspoon) 2 g cayenne powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 50 g cheese spread 1 g Italian seasoning (1 teaspoon) EXTRA cheese slices COATING Parmesan cheese 1 g onion powder (⅓ teaspoon) 1 g cayenne pepper (⅓ teaspoon) milk (for brushing) Instructions Place the flour, yeast, salt, onion powder, honey, olive oil, and lukewarm water in a bowl. Knead for 10-12 minutes until a smooth dough forms. Cover and let rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil and butter in a frying pan over medium heat. Add the chopped yellow onion and sauté for 4-5 minutes. Add the chicken thighs, salt, cayenne powder, and garlic powder. Cook for 5-7 minutes until the chicken is fully cooked. Remove from heat and stir in the cheese spread and Italian seasoning. Mix well and let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal pieces of about 45 g each. Shape them into balls. Take one dough ball and roll it out into a circle. Place a slice of cheese and about 45 g of the chicken mixture in the center of the dough. Fold the edges up, pinch the top tightly to seal, and shape into a smooth ball. In a bowl, mix the grated Parmesan cheese, onion powder, and cayenne powder. Brush each dough ball with milk and roll it in the cheese mixture. Place the buns on a baking tray lined with parchment paper. Let them rise for 30 minutes in a warm place. Bake in a preheated oven at 200°C for 12-18 minutes until golden brown. Tips: Use lukewarm water (around 37°C - 40°C) to activate the yeast. Marinate the chicken thighs with the spices a few hours in advance for extra flavor. Make sure to seal the edges of the dough properly to prevent the cheese from leaking during baking. Store the buns in an airtight container at room temperature. Reheat in the oven at 180°C for 5-7 minutes. You can also freeze them. Let them thaw and warm briefly in the oven for a fresh-baked effect.

CHICKEN CHEESE ONION BUNS #food #recipe #cheese #bread #buns #iftar #ramadan #chicken #tasty #onion #ramadan2025 DOUGH 350 g flour (all-purpose flour) 6 g instant yeast 7 g salt (1⅙ teaspoon) 2 g onion powder (⅔ teaspoon) 8 g honey 25 ml olive oil 190 ml lukewarm water CHICKEN MIXTURE 25 ml olive oil 15 g unsalted butter 150 g yellow onion (1 yellow onion) 400 g chicken thighs 2.5 g salt (½ teaspoon) 2 g cayenne powder (⅔ teaspoon) 2 g garlic powder (⅔ teaspoon) 50 g cheese spread 1 g Italian seasoning (1 teaspoon) EXTRA cheese slices COATING Parmesan cheese 1 g onion powder (⅓ teaspoon) 1 g cayenne pepper (⅓ teaspoon) milk (for brushing) Instructions Place the flour, yeast, salt, onion powder, honey, olive oil, and lukewarm water in a bowl. Knead for 10-12 minutes until a smooth dough forms. Cover and let rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil and butter in a frying pan over medium heat. Add the chopped yellow onion and sauté for 4-5 minutes. Add the chicken thighs, salt, cayenne powder, and garlic powder. Cook for 5-7 minutes until the chicken is fully cooked. Remove from heat and stir in the cheese spread and Italian seasoning. Mix well and let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal pieces of about 45 g each. Shape them into balls. Take one dough ball and roll it out into a circle. Place a slice of cheese and about 45 g of the chicken mixture in the center of the dough. Fold the edges up, pinch the top tightly to seal, and shape into a smooth ball. In a bowl, mix the grated Parmesan cheese, onion powder, and cayenne powder. Brush each dough ball with milk and roll it in the cheese mixture. Place the buns on a baking tray lined with parchment paper. Let them rise for 30 minutes in a warm place. Bake in a preheated oven at 200°C for 12-18 minutes until golden brown. Tips: Use lukewarm water (around 37°C - 40°C) to activate the yeast. Marinate the chicken thighs with the spices a few hours in advance for extra flavor. Make sure to seal the edges of the dough properly to prevent the cheese from leaking during baking. Store the buns in an airtight container at room temperature. Reheat in the oven at 180°C for 5-7 minutes. You can also freeze them. Let them thaw and warm briefly in the oven for a fresh-baked effect.

eduroam is the bane of my existence ❤️ #fyp #lecture #uni #university #unistudent #eduroam #student

eduroam is the bane of my existence ❤️ #fyp #lecture #uni #university #unistudent #eduroam #student

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