Al An
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Friday 12 September 2025 21:27:34 GMT
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![Have you ever tasted the delicious traditional Romanian cuisine? First up, we have “carnati”, a popular Romanian sausage made from ground pork mixed with a blend of spices, such as garlic and paprika. What makes these sausages truly unique is the use of pig fat, which gives them a rich and smoky flavor. Watch as we show you how to prepare these juicy and flavorful sausages over an open fire, just like the locals do. Next, we have the mouth-watering traditional cheeses of Romania, such as “telemea” and “burduf”. Telemea is a salty and crumbly cheese that’s commonly used in salads and sandwiches, while Burduf is a soft and creamy cheese that’s aged in fir tree bark for several weeks, giving it a distinct earthy flavor. These cheeses are an essential part of Romanian cuisine and can be enjoyed on their own or as a part of a delicious dish. So, what are you waiting for? Video by @chefilieanghel [Street food, Cooking outdoor, Cooking on a rock, Using rocks to cook, Outdoor culinary experiences, Al fresco dining, Grilling on stone, Open-air cooking, Rock-grilled dishes, Street food vendors, Culinary adventures, Outdoor food preparation, Grill on the go, Unique cooking methods, Al fresco dining experiences, Street food stalls, Stone cooking techniques, Cooking with natural elements, Rock-based recipes, Stone-cooked street food] #Travel #InstaTravel #TravelGram #Wanderlust #Traveling #romania](/video/cover/7299200830261972256.webp)
