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@gracie.meredith: There were no horses 😔

grace
grace
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Region: AU
Saturday 13 September 2025 03:49:05 GMT
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No Watermark .mp4 (29.06MB) No Watermark(HD) .mp4 (25.41MB) Watermark .mp4 (29.82MB) Music .mp3

Comments

jazzyhogg
Jazzy :
So did you see a horse
2025-09-14 03:06:40
0
indahly
indahly :
Omg the bakery stuff looks insane! What suburb is this
2025-09-13 04:39:00
4
ashleighhoran
Ashleighhoran :
this is so cute
2025-09-14 07:01:34
1
issypeacockk
Issy 🧚🏼‍♀️ :
Lovvveee Keller farm! It’s always so busy but the food is amazing!
2025-09-13 14:29:24
1
ff24637
. :
“Cuteeee” 😂 x10
2025-09-14 02:44:59
0
crybabycarlyx
CARLY MEYER :
I love this place the food is so good
2025-09-13 06:19:44
1
ashteypark
ashtey park :
girlll I forgot you live in Perth 😝
2025-09-13 16:19:04
2
liane.turner
Libby :
15 minutes from me
2025-09-13 04:47:30
0
zoe.peshos1
zoepeshos :
Where are your earring from ? X
2025-09-25 01:40:01
0
jacquiealexander_
Jacquie :
Yummm
2025-09-13 13:16:19
1
bella_spence_
Bella Spence :
Wholesome as babe
2025-09-13 05:35:44
1
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KOULOURAKIA with Cadbury eggs 🐣💗 the cutest little twist on the classic cookie 🤩 I originally posted this on my blog in 2019, and since have updated it with some tips! recipe (condensed to fit caption) below or comment EASTER & I’ll send you the full blog && recipe Ingredients: • 1½ cups unsalted butter, room temp • 10 oz mini Cadbury eggs • 1 cup sugar • 2 large eggs • 2 tsp vanilla extract • ½ cup heavy cream • 5 to 5½ cups all-purpose flour • 4 tsp baking powder • 1 tsp salt Quick Instructions: 1. Crush the Cadbury eggs — really go for a fine chop! Big chunks will tear the dough. Save a few whole ones to decorate. 2. Cream butter + sugar until fluffy. Add eggs, vanilla, and cream. 3. Sift in dry ingredients and mix until a dough forms. Fold in crushed eggs. Chill for 30 mins. 4. Roll dough into ropes and twist or spiral. 5. Top each cookie with your reserved egg pieces. 6. Bake at 350°F for 17–20 mins until lightly golden. 7. Cool completely + store airtight (they’ll keep for weeks… if you don’t eat them all first). Tip: Shape while the dough is chilled but still pliable—it makes braiding easier and cleaner! #cadburyegg #koulourakia #greek
KOULOURAKIA with Cadbury eggs 🐣💗 the cutest little twist on the classic cookie 🤩 I originally posted this on my blog in 2019, and since have updated it with some tips! recipe (condensed to fit caption) below or comment EASTER & I’ll send you the full blog && recipe Ingredients: • 1½ cups unsalted butter, room temp • 10 oz mini Cadbury eggs • 1 cup sugar • 2 large eggs • 2 tsp vanilla extract • ½ cup heavy cream • 5 to 5½ cups all-purpose flour • 4 tsp baking powder • 1 tsp salt Quick Instructions: 1. Crush the Cadbury eggs — really go for a fine chop! Big chunks will tear the dough. Save a few whole ones to decorate. 2. Cream butter + sugar until fluffy. Add eggs, vanilla, and cream. 3. Sift in dry ingredients and mix until a dough forms. Fold in crushed eggs. Chill for 30 mins. 4. Roll dough into ropes and twist or spiral. 5. Top each cookie with your reserved egg pieces. 6. Bake at 350°F for 17–20 mins until lightly golden. 7. Cool completely + store airtight (they’ll keep for weeks… if you don’t eat them all first). Tip: Shape while the dough is chilled but still pliable—it makes braiding easier and cleaner! #cadburyegg #koulourakia #greek
مَـن هـذا الضياع البية مليت ! #الشاعر_محمد_ثامر #شعراء_الجنوب #شعر_شعبي #مزج #شعراء_وذواقين_الشعر_الشعبي_العراقي
مَـن هـذا الضياع البية مليت ! #الشاعر_محمد_ثامر #شعراء_الجنوب #شعر_شعبي #مزج #شعراء_وذواقين_الشعر_الشعبي_العراقي

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