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@lanlan_watch: Đồng hồ olevs 2876 thiết kế mặt số hoa văn cùng 5 kim mượt mà. #xuhướng #phukienthoitrang #donghodeotay #donghodayda #donghoolevs

LanLan-WATCH✅
LanLan-WATCH✅
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Saturday 13 September 2025 04:49:33 GMT
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userm1akneqlob
36 thanh hóa :
mua đc kiểm tra hàng trước k vậy
2025-09-15 04:42:04
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 BROWNIE BATTER ▫️135 gr unsalted butter ▫️175 gr dark chocolate ▫️185 gr white caster sugar ▫️16 gr vanilla sugar (2 sachets) ▫️0.2 gr salt (a pinch) ▫️2 medium eggs ▫️120 gr all-purpose flour ▫️12 gr cocoa powder FILLING ▫️230 gr white chocolate COATING ▫️300 gr milk chocolate ▫️25 gr hazelnuts Melt the butter together with the dark chocolate using a double boiler. Allow the mixture to cool slightly. Add the white caster sugar, vanilla sugar, and salt to the melted chocolate. Mix well. Then, add the eggs one at a time, mixing until smooth after each addition. Sift the flour and cocoa powder over the mixture and gently fold it in until well combined. Pour half of the brownie batter into a greased baking pan lined with parchment paper, and spread the white chocolate pieces evenly over the batter. Pour the remaining batter on top and smooth it out. Place the brownie in a preheated oven at 175 ℃ (350 ℉) and bake for 20-30 minutes, or until the brownie is cooked through. Keep a close eye on the baking time, as every oven works differently. Allow the brownie to cool completely. Once cooled, cut the brownie into equal pieces. Melt the milk chocolate using a double boiler. Chop the hazelnuts into small pieces and add them to the melted milk chocolate. Mix well. Dip the brownie pieces into the chocolate mixture and place them on a sheet of parchment paper. Allow the chocolate to set.
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 #brownies #chocolate #whitechocolate #food #Recipe #fy #fyp #foryou #baking #tiktokfood
 BROWNIE BATTER ▫️135 gr unsalted butter ▫️175 gr dark chocolate ▫️185 gr white caster sugar ▫️16 gr vanilla sugar (2 sachets) ▫️0.2 gr salt (a pinch) ▫️2 medium eggs ▫️120 gr all-purpose flour ▫️12 gr cocoa powder FILLING ▫️230 gr white chocolate COATING ▫️300 gr milk chocolate ▫️25 gr hazelnuts Melt the butter together with the dark chocolate using a double boiler. Allow the mixture to cool slightly. Add the white caster sugar, vanilla sugar, and salt to the melted chocolate. Mix well. Then, add the eggs one at a time, mixing until smooth after each addition. Sift the flour and cocoa powder over the mixture and gently fold it in until well combined. Pour half of the brownie batter into a greased baking pan lined with parchment paper, and spread the white chocolate pieces evenly over the batter. Pour the remaining batter on top and smooth it out. Place the brownie in a preheated oven at 175 ℃ (350 ℉) and bake for 20-30 minutes, or until the brownie is cooked through. Keep a close eye on the baking time, as every oven works differently. Allow the brownie to cool completely. Once cooled, cut the brownie into equal pieces. Melt the milk chocolate using a double boiler. Chop the hazelnuts into small pieces and add them to the melted milk chocolate. Mix well. Dip the brownie pieces into the chocolate mixture and place them on a sheet of parchment paper. Allow the chocolate to set.
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