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@f_azila_fildza_latiff: ko perfekc skalii #promoseruweekend #moots? #gksukaskip📵 #4u #xybca #fakesituation⚠️ #masukberanda #fyppppppppppppppppppppppp #fypdongggggggg #foryou #fyp

发自啦_fzillw🐣
发自啦_fzillw🐣
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Region: ID
Saturday 13 September 2025 12:02:27 GMT
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No Watermark .mp4 (2.92MB) No Watermark(HD) .mp4 (2.92MB) Watermark .mp4 (3.32MB) Music .mp3

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abas.jo61
bass joo :
fyp k manis😁😅
2025-11-25 05:29:41
1
aqmaall_19
𝗔𝗾𝗺𝗮𝗮𝗹💫 :
kiw' cewek nomor wa dong😭😅?
2025-09-13 12:57:03
0
nur_ain310
👾 :
kiw folbek
2025-09-13 15:57:31
0
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ABEMAで6/20放送！ #カンニング竹山 #伊藤かりん #中田花奈 #山口陽世 #河田陽菜 @sikaecuatoriana @HUBRIDE @アイムホーム | 沖縄の注文住宅・平屋・二世帯住宅・分譲 #乃木坂46 #日向坂46
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Ahora estoy en la fase de que se caiga todo y se quede el color 😍 el tono baja un 40% su intensidad! Quereis ver como lo tengo ahora? #parati #viral #labios #aumentodelabios #micropigmentacion
Ahora estoy en la fase de que se caiga todo y se quede el color 😍 el tono baja un 40% su intensidad! Quereis ver como lo tengo ahora? #parati #viral #labios #aumentodelabios #micropigmentacion
Strawberry Cream Cheese Pound Cake Ingredients: 1 cup (2 sticks) unsalted butter, softened 8 oz cream cheese, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup whole milk 1 cup finely chopped fresh strawberries (or thawed frozen strawberries, drained) Instructions: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or 9x5-inch loaf pan. Cream butter and cream cheese: In a large bowl, beat butter, cream cheese, and sugar until light and fluffy (about 3–4 minutes). Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract. Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Combine wet and dry: Gradually add dry ingredients to the butter mixture, alternating with milk, starting and ending with the flour mixture. Mix until just combined. Fold in strawberries: Gently fold in chopped strawberries. Bake: Pour batter into the prepared pan. Bake 60–70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10–15 minutes, then transfer to a wire rack. Pink Glaze Ingredients: 1 cup powdered sugar 2–3 tablespoons milk or cream ½ teaspoon vanilla extract 2–3 drops red or pink food coloring (adjust to desired pink hue) Instructions: In a small bowl, whisk together powdered sugar, milk, vanilla, and food coloring until smooth. Adjust consistency if needed by adding more sugar (thicker) or milk (thinner). Drizzle over the cooled cake. Optionally, garnish with finely chopped fresh strawberries or white chocolate shavings.
Strawberry Cream Cheese Pound Cake Ingredients: 1 cup (2 sticks) unsalted butter, softened 8 oz cream cheese, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup whole milk 1 cup finely chopped fresh strawberries (or thawed frozen strawberries, drained) Instructions: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or 9x5-inch loaf pan. Cream butter and cream cheese: In a large bowl, beat butter, cream cheese, and sugar until light and fluffy (about 3–4 minutes). Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract. Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Combine wet and dry: Gradually add dry ingredients to the butter mixture, alternating with milk, starting and ending with the flour mixture. Mix until just combined. Fold in strawberries: Gently fold in chopped strawberries. Bake: Pour batter into the prepared pan. Bake 60–70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10–15 minutes, then transfer to a wire rack. Pink Glaze Ingredients: 1 cup powdered sugar 2–3 tablespoons milk or cream ½ teaspoon vanilla extract 2–3 drops red or pink food coloring (adjust to desired pink hue) Instructions: In a small bowl, whisk together powdered sugar, milk, vanilla, and food coloring until smooth. Adjust consistency if needed by adding more sugar (thicker) or milk (thinner). Drizzle over the cooled cake. Optionally, garnish with finely chopped fresh strawberries or white chocolate shavings.

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