@justinthetrees: Okay, a few thoughts. One: I’m kinda obsessed with how to make the wood jelly work. I might end up deep diving on pH levels and such. If anyone has any suggestions here, I’m all ears. Two: Definitely worth trying another enriched dough with a more pungent wood, either that or just get led by alliteration — birch brioche anyone? Three: The smoked flour was surprisingly strong even doing it this less efficient way, I think you really have to go either smoked flour or infused fats, if you do them both then the smoked flour is just gonna win out. #trees #woodworking #baking #woodbread

♣︎ Faet ♧ :

cinnamon buns are technically wood flavoured bread

abtin :

Bro y is this guy so obsessed with wood flavoured stuff

_owen_meaney_ :

He said “cherry” 17 times

Dustin McConnell616 :

every time you add an additional component

kikaox5 :

Bro didn't infuse the egg wash with cherry wood 🙄

Charlotte Erichsen :

Bread flavorued wood

brandon.allen4thewin :

Eat up boy

Itirk_o :

I’m so jealous of all of the wood flavored food you get to eat

Cheezcake :

10/10 use of free will

Ethan :

Could you bake the bread in a smoker with cherry pellets?

user5911567200134 :

Why is the egg not cherry wood infused

jaquis :

does cherry wood taste like wood or cherry

Miedri🇨🇦 :

I wish to reach your level of whimsy and desire for knowledge without the obstacle of reason “why do this?”

maxine__🦋🌀🦌🌪️📸🎞️ :

What if you infused milk or cream with sawdust and then strained

🥝🪩 :

This is optional btw

seanflotre :

sometimes i wish we could master smell-o-vision technology

IsabelleDawson :

at what point will you just add cherry wood saw dust to the flour?

Violet :

Wait I thought Cherry wood released toxins when burned?

clovetwotrick :

Wait Americans call jam jelly?

ellie.bean06 :

back in my day we had different sawdust bread

Vultus :

Isn’t infusing smoke basically just infusing carcinogens?

BreadEnjoyer :

Jack S :

I was so confused when I said he was making jelly woth bread until I realised it was jam and that's what Americans call it 😭

Sandman :

If u grind wood and make it into a flour... Is it safe to eat (no splinter, etc) bc trees are plants, we use the "liquid" of some trees, we eat their fruit Is the reason we don't eat trees bc of the texture and risk or bc it's poisonous or inedible for us 😶