@sol_snack: They said Pho-caccia… I said bet. Soup in a crumb. Aromatics, broth, pho fat instead of olive oil. The result? Pho without the bowl. Recipe linked in my bio under substack 🍲

mycah ☆ :

Hear me out… Banh mi made out of pho-caccia

Stew on Business :

It’s a great idea. I don’t know why flavored water isn’t used normally for bread

🥒🍸✨💘😽 :

Women in stem

jnkzst :

Bread isn't 60% water.

Artie Pascual :

What about some Thai and making Tom Khaccia?!?

Libby Lee :

Oh my good god you’re a wizard. I can smell that bread through the screen. 😮‍💨

Spread good, get good. :

This 64 second video could’ve sustained a whole Netflix cooking show season

asahi :

I feel like I'm witnessing a legend in the making

chefgirlypop :

Okay, time for French onion focaccia

Bails :

Solaris 🔻 :

How does one start to learn food sciene

Bungalow Jonathan 🇨🇦 :

Under appreciated editing and content idea, the blast off is imminent!

Cycy :

I’m sure you already did this but mayhaps a cheesy tomato foccocia? Like grilled cheese and tomato soup as foccocia?

CJ :

Have you done French onion soup focaccia?

Nero & Zyra :

wow! you dropped this 👑

Liz Castellanos :

WTF! I want both! 🤤🤤🤤🤤

SPICE.E ☆ :

PLEASEEEEE start a bakery I'd pay whatever you want for this 😩

Kaylahsoul :

GGGGGUUUUUUUURRRRRRLLLLLLLLLL

UGC CNolazco :

you put so much work into this and it looks amazing 😍

🍇🚜🍷 :

gimme gimme gimme! (also asking again for pozole!)

KitsuneArtist :

basic rec, but maybe tea to make a sweet bread ?

AddieB.Outchea :

👀 if you did 1 of those intimate dinners for a chunk of change, I'd be the first sign up. ESP for this bread!

On Sabbatical | tee symone :

Don’t let Eloise see this!!!

Catalina🧚🏼‍♀️ :

Now this. Is innovation. No notes. Amazing. Speechless actually

Carmi Smith :