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@theslife8: #new #newtrend #fyp #paratii #royal #royalfamily #princewilliam #queencamilla

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Region: US
Sunday 14 September 2025 01:34:26 GMT
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Comments

ejfc925
Ethan :
Why is this creeping me out
2025-10-12 11:58:10
0
shellbyday2
SHELLBYDAY :
💔all truths come out in end
2025-10-03 07:57:44
0
littlefoxnc
Heihei :
omg seriously
2025-09-14 12:39:25
1
oldaussiesoldier
Old Aussie Soldier 🇦🇺 :
This wouldn't surprise me.
2025-09-15 01:46:01
0
sweety5868
sweety :
❤️🇸🇷
2025-09-16 00:45:30
0
shirleymosier
bunny :
😡😡😡
2025-09-14 12:30:51
0
catteryleoma
catteryleoma :
❤️❤️❤
2025-09-14 09:06:43
0
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Bold, tropical, and unapologetically rich. This plantain ice cream is what happens when overripe fruit meets spiced coconut cream and boozy raisins. Vegan, yes, but indulgent in every way. Ingredients 3 overripe plantains, peeled 2 tbsp coconut oil 1 can (13.5 oz) full-fat coconut milk, chilled overnight 1 can (11.3 oz) coconut condensed milk 1/3 cup raw cashews (soaked if not using a high-speed blender) 2 tbsp tahini 2 tsp vanilla bean paste or vanilla extract 1½ tsp dessert spice or cinnamon 1/8 tsp sea salt 1 tbsp rum-soaked raisins (for blending) 5 tbsp rum-soaked raisins (reserved for mix-in) 2 tsp tapioca starch Instructions: • In a high-speed blender, combine the plantains, coconut milk, coconut condensed milk, coconut oil, cashews, tahini, vanilla, cinnamon or dessert spice, salt, and 1 tbsp of the rum-soaked raisins. • Blend until thick, creamy, and completely smooth. • Pour the mixture into a bowl or container and refrigerate for 1 hour and 45 minutes. This allows the flavors to deepen and the texture to firm slightly for easier churning. • While the base is chilling, strain the remaining 5 tbsp of rum-soaked raisins (save the rum syrup for cocktails). Toss the raisins with 2 tsp of tapioca starch, this helps absorb excess moisture and prevents the raisins from clumping or sinking in the final ice cream. It also creates a lightly chewy texture, like bite-sized boozy gems. • Pour the chilled base into your ice cream maker and churn for 20–30 minutes. In the final 15 minutes, slowly add the tapioca-coated raisins a spoonful at a time until fully incorporated. • Transfer the churned ice cream into a loaf pan or container. Smooth the top, press parchment paper over the surface, and freeze for 2–4 hours, or until scoopable. • Scoop and serve as is, or top with crushed candied pecans, shaved dark chocolate, a drizzle of spiced caramel, or toasted coconut flakes. #heatedscoop #kitchengadgets #vegandessert #veganicecream #vegantreats #summertreats #kitchentips #icecream #rumraisinicecream #plantainicecream #rumraisinplantainicecream
Bold, tropical, and unapologetically rich. This plantain ice cream is what happens when overripe fruit meets spiced coconut cream and boozy raisins. Vegan, yes, but indulgent in every way. Ingredients 3 overripe plantains, peeled 2 tbsp coconut oil 1 can (13.5 oz) full-fat coconut milk, chilled overnight 1 can (11.3 oz) coconut condensed milk 1/3 cup raw cashews (soaked if not using a high-speed blender) 2 tbsp tahini 2 tsp vanilla bean paste or vanilla extract 1½ tsp dessert spice or cinnamon 1/8 tsp sea salt 1 tbsp rum-soaked raisins (for blending) 5 tbsp rum-soaked raisins (reserved for mix-in) 2 tsp tapioca starch Instructions: • In a high-speed blender, combine the plantains, coconut milk, coconut condensed milk, coconut oil, cashews, tahini, vanilla, cinnamon or dessert spice, salt, and 1 tbsp of the rum-soaked raisins. • Blend until thick, creamy, and completely smooth. • Pour the mixture into a bowl or container and refrigerate for 1 hour and 45 minutes. This allows the flavors to deepen and the texture to firm slightly for easier churning. • While the base is chilling, strain the remaining 5 tbsp of rum-soaked raisins (save the rum syrup for cocktails). Toss the raisins with 2 tsp of tapioca starch, this helps absorb excess moisture and prevents the raisins from clumping or sinking in the final ice cream. It also creates a lightly chewy texture, like bite-sized boozy gems. • Pour the chilled base into your ice cream maker and churn for 20–30 minutes. In the final 15 minutes, slowly add the tapioca-coated raisins a spoonful at a time until fully incorporated. • Transfer the churned ice cream into a loaf pan or container. Smooth the top, press parchment paper over the surface, and freeze for 2–4 hours, or until scoopable. • Scoop and serve as is, or top with crushed candied pecans, shaved dark chocolate, a drizzle of spiced caramel, or toasted coconut flakes. #heatedscoop #kitchengadgets #vegandessert #veganicecream #vegantreats #summertreats #kitchentips #icecream #rumraisinicecream #plantainicecream #rumraisinplantainicecream
Sujo pkrlh #brasilgrimeshow #leall #ald
Sujo pkrlh #brasilgrimeshow #leall #ald
Bedtime😴 @Flomilli #fypシ #viral
Bedtime😴 @Flomilli #fypシ #viral
Is she spinning clockwise or counterclockwise? #illusion #fyp #foryou #hellospring #EnvisionGreatness
Is she spinning clockwise or counterclockwise? #illusion #fyp #foryou #hellospring #EnvisionGreatness
Operation <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> < br> <br> <br> <br> <br> <br> <br> < br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <h id= #afghanistan🇦🇫 #تنهایی_قلب_شڪستہ #foryoupage❤️❤️ #videoviral #fyp " width="135" height="240">
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#afghanistan🇦🇫 #تنهایی_قلب_شڪستہ #foryoupage❤️❤️ #videoviral #fyp
wanna dance with somebody. #calumscott #whitneyhouston #lyrics #song
wanna dance with somebody. #calumscott #whitneyhouston #lyrics #song

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