@girl_asmrrrr: Honey🍯#asmrsounds#asmrvideo#asmrtiktoks

𝒢𝐼𝑅𝐿_𝒜𝒮𝑀𝑅👧🏻

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Region: JP

Sunday 14 September 2025 16:19:10 GMT

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No Watermark .mp4 (10.08MB) No Watermark(HD) .mp4 (10.08MB) Watermark .mp4 (11.59MB) Music .mp3

Comments

なつ :

Berry good ASMR✨

2025-09-14 19:33:05

351

Manager :

which country are you from

2025-09-14 22:02:51

11

chichi's randoms :

rate my ASMR videos😳?

2025-09-15 01:08:46

10

Harmony :

can't hear what ur saying

2025-09-15 01:06:46

5

LΞGΞИDX :

Small honey 😄🥰

2025-09-14 16:23:38

118

legendarylifelink :

Big honey 🐝 but small was surprisingly tingly 🍯 you are the best!

2025-09-14 22:44:06

22

mathilde753 :

I feel like the small honey is better

2025-09-22 21:44:53

8

Avaresmansur :

а ты примерно во сколько стрим начинаешь? просто кажется в часовом поясе разница большая

2025-09-14 18:33:10

8

helensit@ :

me encanta tus videos🥰

2025-09-14 16:29:30

4

Dima Kantuev :

Маленький мед 😀 только с булочкой надо кушать и чайка бы налила)

2025-09-14 16:51:44

6

Amancay Llamas :

How pretty you are first💗

2025-09-14 16:28:15

1

Pikachu 🦋 :

first

2025-09-14 16:21:55

1

Krisreacts :

2025-09-17 22:22:06

2

Micaela :

Small honey😻😻

2025-09-15 06:57:04

9

Aesu :

You’re so pretty🥰

2025-09-19 09:58:39

1

Nikita fury red :

о ура новое видео

2025-09-14 17:47:42

2

mirii25_ :

me silencian en el directo por pedir q digas algo en español? 😂 para esto te sigo yo?

2025-09-15 01:07:16

2

Carolina Sanguinetti :

q es esto?????😳

2025-09-17 23:02:03

1

Carlos Garcia :

Big honey and small honey your hair is so beautiful and cute

2025-09-24 03:34:43

0

𝒦𝒾𝓈𝒾ℯ𝓁 🇵🇱 :

The slurping sounds are pmo

2025-09-24 12:08:55

0

lovelydd34 :

Hello, make a friend

2025-09-24 02:34:14

0

Jacquelyn 🐺🎃 :

both

2025-09-15 03:35:42

0

ติ๋มอย่าทิ้งเค้า :

I've been waiting for you to upload the clip for a long time:

2025-09-15 14:35:47

0

Hitman 2.0🥶🥵 :

nice eyes

2025-09-16 20:19:07

0

To see more videos from user @girl_asmrrrr, please go to the Tikwm homepage.

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Ad | Berry Tartlets Recipe 🫐🤍 These tartelettes are delicate little treats in a floral shape . They look as if they came straight from a French patisserie.🥰 📝 Ingredients (for 4 tartelettes, Ø 9–10 cm) For the shortcrust pastry: • 150 g all-purpose flour (1 ¼ cups) • 75 g cold butter, cubed (5 ½ tbsp) • 50 g sugar (¼ cup) • 1 egg yolk • 1 tbsp cold water • 1 pinch of salt For the filling: • 4–5 tbsp fruit jam (e.g. homemade plum jam or any jam of your choice) For the pastry cream: • 250 ml milk (1 cup) • 2 egg yolks • 40 g sugar (3 tbsp) • 20 g cornstarch (2 ½ tbsp) • 1 tsp vanilla extract • 30 ml heavy cream, liquid (2 tbsp) For decorating: • about 100 g fresh blueberries • about 100 g fresh raspberries • a few hazelnut slices • powdered sugar for dusting 🤍 Instructions 1. Mix flour, sugar and salt. Add cold butter and rub into crumbs with your fingertips or a mixer. Add egg yolk and water, then quickly knead into a dough. Wrap in cling film and chill for 30 minutes. 2. Preheat the oven to 180 °C / 350 °F (top/bottom heat). Grease the molds. Roll out the dough and cut circles for the bases. Cut strips for the sides, measure them and place into the molds, pressing them gently with your fingers (not too firmly). Prick the base with a fork, line with baking paper and fill with baking beans. Blind-bake for 15 minutes. Remove the beans and bake for another 15 minutes until golden brown. Let cool completely and carefully remove from the molds. 3. Heat the milk with vanilla extract. In a bowl, whisk egg yolks, sugar and cornstarch. Slowly pour in the hot milk while stirring, then return everything to the pot and cook, whisking constantly, until thickened. Transfer to a bowl, cover the surface with cling film and let cool completely. Once cooled, add the 30 ml liquid cream and beat with a hand mixer until smooth and creamy. 4. Spread jam over the cooled tart bases. Spoon pastry cream on top and smooth it out. Pipe lines from each petal edge toward the center, creating a flower pattern. 5. Decorate with blueberries, raspberries and hazelnut slices. Dust with powdered sugar just before serving. A charming, fruity and creamy delight 🤍

Ad | Berry Tartlets Recipe 🫐🤍 These tartelettes are delicate little treats in a floral shape . They look as if they came straight from a French patisserie.🥰 📝 Ingredients (for 4 tartelettes, Ø 9–10 cm) For the shortcrust pastry: • 150 g all-purpose flour (1 ¼ cups) • 75 g cold butter, cubed (5 ½ tbsp) • 50 g sugar (¼ cup) • 1 egg yolk • 1 tbsp cold water • 1 pinch of salt For the filling: • 4–5 tbsp fruit jam (e.g. homemade plum jam or any jam of your choice) For the pastry cream: • 250 ml milk (1 cup) • 2 egg yolks • 40 g sugar (3 tbsp) • 20 g cornstarch (2 ½ tbsp) • 1 tsp vanilla extract • 30 ml heavy cream, liquid (2 tbsp) For decorating: • about 100 g fresh blueberries • about 100 g fresh raspberries • a few hazelnut slices • powdered sugar for dusting 🤍 Instructions 1. Mix flour, sugar and salt. Add cold butter and rub into crumbs with your fingertips or a mixer. Add egg yolk and water, then quickly knead into a dough. Wrap in cling film and chill for 30 minutes. 2. Preheat the oven to 180 °C / 350 °F (top/bottom heat). Grease the molds. Roll out the dough and cut circles for the bases. Cut strips for the sides, measure them and place into the molds, pressing them gently with your fingers (not too firmly). Prick the base with a fork, line with baking paper and fill with baking beans. Blind-bake for 15 minutes. Remove the beans and bake for another 15 minutes until golden brown. Let cool completely and carefully remove from the molds. 3. Heat the milk with vanilla extract. In a bowl, whisk egg yolks, sugar and cornstarch. Slowly pour in the hot milk while stirring, then return everything to the pot and cook, whisking constantly, until thickened. Transfer to a bowl, cover the surface with cling film and let cool completely. Once cooled, add the 30 ml liquid cream and beat with a hand mixer until smooth and creamy. 4. Spread jam over the cooled tart bases. Spoon pastry cream on top and smooth it out. Pipe lines from each petal edge toward the center, creating a flower pattern. 5. Decorate with blueberries, raspberries and hazelnut slices. Dust with powdered sugar just before serving. A charming, fruity and creamy delight 🤍

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nada luke (solo kill) 😝😜 waduh bahaya ini rrq guys change lolos play off tmbh mengecil keep strong kingdom smga bsa improve kembali #rrqhoshi #evosesports #btrluke #NEXTJagoanMabar #MLBBNEXT2025

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