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@_a.z_2025: نوفمبر✨❄ اجوائييي🥹♥ #حبيت💞 #وهيكااا🙂🌸 #creatorsearchinsights

zelha
zelha
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Monday 15 September 2025 10:35:28 GMT
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m_g_ll_14
صغَــيرونهَۃةَ🎀. :
وعم قول ليش أنا بحب الشتاء🥹🤍🩵.
2025-10-08 20:05:42
2
waeedmfegjj
Waed :
شهر 2
2025-09-30 21:00:44
9
user1944306227873
....🌸.... :
ماتشيييي 🦋
2025-10-16 10:21:26
1
user7761787120193
Samar hojerat :
12
2025-10-07 16:48:16
4
remas.remas1360
Remas Remas :
وانا شهر 21/1
2025-10-06 12:41:19
0
88jjb
88jjb :
9/11 ❤️✨
2025-09-25 15:42:45
5
user9857281828173
M :
اني 11 تشرين اجابني اهنا
2025-10-07 08:08:13
2
mwml201
𝐇𝐨𝘸𝑙 :
١١/٨
2025-09-28 10:42:01
0
sa97.ss
sa97.ss :
November 😍
2025-10-10 14:11:17
0
gu._____.zeel
Gü.__.ZëeL :
30/01
2025-09-30 09:24:58
0
9yg.l
ايــنــ؏ــم حَݪـــبي🩸↷ :
شهري 😂😂😂😂
2025-09-19 16:31:25
0
909.676
♡سنايـبر ♡ :
2/16
2025-09-30 09:09:07
2
aseelhroub4
Aseel Hroub❤️ :
يناير 🥺14-1
2025-10-03 00:07:05
1
jjklh17
مًکْتٌئبًهّ! :
11/5
2025-09-28 13:55:10
1
fatimagmailcom6
🌺Fatima :
✨يناير ✨
2025-10-07 13:05:10
1
h1664308
♡゙بــنــت𓆩𝐅𓆪حــــماة♡゙ :
وين مواليد شهر فبراير 🫶🏻🕊🤍
2025-09-15 16:01:27
5
f3_f.3
عـلـيAasim丨 :
11/4💛
2025-09-24 21:55:07
0
soma107769
𝑺𝑶𝑴𝑨🖤❤. :
12
2025-09-30 21:22:49
0
user5586329717611
المليخه الهارب :
6/11/1981
2025-10-11 09:46:45
1
user30919046012474
🌹ثقتي بالله🤲 :
أكتوبر وينكم
2025-10-01 00:01:23
2
user5274308343123
🕊️🪽حِࢪهِ :
7نوفمبࢪ🥹
2025-09-27 02:04:41
2
alanedh56
النرجسية.🌺 :
2008بتاريخ 7/7
2025-09-30 20:44:59
2
z1_r_2
H. ⚡️ :
واييي نفسي ✨
2025-10-03 04:15:39
0
jojo22jo
💜♡همـᬽـ꙰💜𝄠ۛـس الورد♡💜 :
ديسمبر🥹☔💜
2025-09-30 20:33:02
3
user3377911745817
ج مو☠️ :
شهر11 يوم 16🥺❤
2025-09-26 21:44:56
0
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My grandmother started this Easter tradition over 100 years ago. She made each of her 22 grandchildren an individual Easter bread and I now make my nine Grandchildren Easter Bread every year. This year, I decided to make my Grandmother’s beloved bread into a wreath. It acts as a beautiful centerpiece to any Easter table. 🐰🪺✨ GRANDMA’S EASTER BREAD WREATH (makes one wreath)  INGREDIENTS:   1 package instant dry yeast 1 ¼ cups whole milk, warmed  Pinch of kosher salt ⅓ cup unsalted butter, room temperature ½ cup sugar 1 tsp lemon zest 3 large eggs, room temperature, divided 3 ½- 4 ½ cups all-purpose flour, divided  Sprinkles, to decorate 5 raw, naturally blue or dyed Easter eggs  INSTRUCTIONS: To the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, milk, salt, butter, sugar vanilla, lemon zest and 2 eggs. Mix on medium speed until combined.  Switch to the dough hook attachment. Add 1 ¾ cups of flour and mix, working the flour int the egg mixture. Mix in more flour, a little at a time until the dough is no longer sticky, up to 2 ¾ cups more flour.  Turn the dough onto a lightly floured work surface and knead for 1 to 2 minutes. Place in a lightly greased bowl and cover with plastic wrap. Place the dough in a warm spot to rise until doubled in size, about 1 hour.  Punch down the dough. Divide the dough in half. Roll each half into a rope about 40 inches long and 1 inch wide. Take the two ropes and twist together. Then with the twist, form a large circle to create a wreath. Carefully place the large wreath onto a parchment lined baking sheet. Cover with plastic wrap, place into a warm spot and let rise until doubled in size, about 1 hour. Preheat the oven to 350 F. In a small bowl, whisk together the remaining 1 egg with 1 teaspoon of water. After the wreath has doubled in size, brush with the egg wash. Sprinkle with sprinkles and place the dyed eggs evenly throughout the wreath, nestle them into the dough towards the center. Bake for 30-35 minutes, until the wreath is golden brown. Enjoy warm or at room temperature. #easter #easterbread #Recipe
My grandmother started this Easter tradition over 100 years ago. She made each of her 22 grandchildren an individual Easter bread and I now make my nine Grandchildren Easter Bread every year. This year, I decided to make my Grandmother’s beloved bread into a wreath. It acts as a beautiful centerpiece to any Easter table. 🐰🪺✨ GRANDMA’S EASTER BREAD WREATH (makes one wreath)  INGREDIENTS:   1 package instant dry yeast 1 ¼ cups whole milk, warmed  Pinch of kosher salt ⅓ cup unsalted butter, room temperature ½ cup sugar 1 tsp lemon zest 3 large eggs, room temperature, divided 3 ½- 4 ½ cups all-purpose flour, divided  Sprinkles, to decorate 5 raw, naturally blue or dyed Easter eggs  INSTRUCTIONS: To the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, milk, salt, butter, sugar vanilla, lemon zest and 2 eggs. Mix on medium speed until combined.  Switch to the dough hook attachment. Add 1 ¾ cups of flour and mix, working the flour int the egg mixture. Mix in more flour, a little at a time until the dough is no longer sticky, up to 2 ¾ cups more flour.  Turn the dough onto a lightly floured work surface and knead for 1 to 2 minutes. Place in a lightly greased bowl and cover with plastic wrap. Place the dough in a warm spot to rise until doubled in size, about 1 hour.  Punch down the dough. Divide the dough in half. Roll each half into a rope about 40 inches long and 1 inch wide. Take the two ropes and twist together. Then with the twist, form a large circle to create a wreath. Carefully place the large wreath onto a parchment lined baking sheet. Cover with plastic wrap, place into a warm spot and let rise until doubled in size, about 1 hour. Preheat the oven to 350 F. In a small bowl, whisk together the remaining 1 egg with 1 teaspoon of water. After the wreath has doubled in size, brush with the egg wash. Sprinkle with sprinkles and place the dyed eggs evenly throughout the wreath, nestle them into the dough towards the center. Bake for 30-35 minutes, until the wreath is golden brown. Enjoy warm or at room temperature. #easter #easterbread #Recipe
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