@4nn.0r: #fyp #🤍 #بيغ_سام #نسيتيني

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Monday 15 September 2025 19:10:12 GMT

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آلاء :

الاكس بعتلي هاي الغنيه….

2025-09-15 19:24:11

115

♥🔥 :

مين بيغنيها

2025-10-21 14:15:42

0

Sarah Mohammad :

المتكلم : النرجسي

2025-10-09 14:00:29

6

𝑺𝒉𝒂𝒎 | شآم :

اول مرة تكوني هيك ✨🖤.

2025-09-16 11:01:56

31

Yasmin haso :

سمعتا اكتر من 10مرات 🥺 حلوه

2025-09-19 10:10:57

8

hamoodalz11 :

البيغ كينغ سام🖤🖤🖤🖤

2025-09-19 14:16:20

7

بسبوسه‍💕 :

قالي الكلام ده 🙂😂

2025-09-21 15:02:05

2

غزل😋💋ًِ>>ُِ :

اول مرة تكوني هيك ✨🖤.

2025-09-29 11:41:17

1

𝗛𝗨𝗦𝗦𝗘𝗜𝗡 𝄋 :

2025-10-10 03:04:47

2

𝑭𝒂𝒓𝒂𝒉 Khalil 🦋🐚 :

@🪬𝓛𝓮𝓮𝓷 ❤

2025-09-16 17:19:34

4

Sedra Maria 💚👀🫶🏻 :

💔💔💔

2025-09-17 18:19:19

3

بحر الهوى :

🥰🥰🥰🥰

2025-10-17 12:52:19

1

Ali Shop :

🥰

2025-10-15 10:07:05

1

سَ :

@ĂBẼĘR̥ö âlåräj 🪶🌻🌚

2025-09-18 13:46:34

2

Remas Alkahlout :

💔💔💔

2025-10-08 08:34:42

1

☆ :

♥

2025-10-06 17:32:12

1

osama alkhatib :

🥰

2025-10-03 17:06:32

1

Mhamad Nassouh :

@jana bdi es2lk su2el bs 3al sari3 hbb

2025-10-03 09:22:15

1

M&M🥷🏾ރ :

❤️❤️❤

2025-10-02 01:47:27

1

Łęęņ 🎀 :

😶‍🌫

2025-10-01 18:31:13

1

Mobennnn 🫡🤍 :

❤️❤️❤️❤

2025-09-23 18:09:03

1

Dima. :

😉

2025-09-23 14:04:31

1

rawaa.0 :

💗

2025-11-10 18:16:46

0

Jasem.🦅 :

💯💯💯

2025-09-21 14:47:00

1

بكر ابو حماده <•••> :

@علي خالد جابر

2025-09-20 06:01:21

1

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Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: • 500g flour (00) • 300g water (room temperature) • 20g olive oil • 4g dry yeast • 6g salt • (optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp

Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: • 500g flour (00) • 300g water (room temperature) • 20g olive oil • 4g dry yeast • 6g salt • (optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp

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