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@vianeycecilio: thankful I live near atlanta and get to witness the creative scene #mariachi #fyp #paramore #fundraiser #livingwallsatl

vianey
vianey
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Region: US
Tuesday 16 September 2025 00:45:18 GMT
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Comments

mariatari24
Mari A. Thomas :
Paramore= ❌ ParaMAS= ✅ 😉
2025-09-17 02:57:27
86494
melissajessamine
lava girl :
hisPANIC AT THE DISCOOOOO
2025-09-17 06:31:20
35874
samwontbejack
Samantha Jack 💘 :
This is INCREDIBLE!!!
2025-09-16 16:13:10
2
mexicancowboii
Papi Chulo c: :
Hey! That’s me and my mariachi band! Mariachi Búhos de Oro 🎻🇲🇽🖤 Thanks for sharing our cover, Happy Hispanic Heritage Month!!
2025-09-16 11:55:21
66770
trev_trev96
Trevor Knudsen :
2025-09-16 18:13:49
68544
the_alpha_wolf420
Michael. :
misery business? nah. mariachi business.
2025-09-16 19:29:18
23036
mod_goth
modgoth :
Put this on Hayley’s timeline NOW
2025-09-16 14:58:16
39073
andyfernandez324
Afern :
2025-09-16 12:25:37
5495
diaryofjayde2
🎸Jayde | Guitar Diaries :
DALEGH!!❤️‍🔥❤️‍🔥🤘🏼
2025-11-14 14:21:02
0
pi3rceth3veil
☆DEN☆ :
how being emo and latina feels
2025-09-17 01:30:13
20162
surzagurza
Sara Aurora :
Paramore x mariachi = dance break at 630 am
2025-09-16 11:34:42
2499
afterlxughter
Yubi :
MISS HAYLEY WILLIAMS NEEDS TO SEE THIS
2025-09-17 00:16:42
2243
itbe_leaf
Kida :
2025-09-16 04:41:56
1312
beretro
Retro™ :
finally... Misery Business as it was originally intended
2025-09-16 14:50:37
2465
coughincamel
Shitbox Soobuwu :
this would have ended the emo vs punk war.
2025-09-16 21:38:53
7829
jic3k
Jesse Ice Cold 3000 :
2025-09-16 06:14:52
3182
emzee92
I.b.Momo :
There’s just no occasion where mariachi isn’t appreciated or appropriate
2025-09-16 10:26:19
10439
gerardwaykin
kat of the week :
the trumpets with the riff was cold
2025-09-16 11:34:29
15317
jayjaybobaybay
💫jay🪐 :
During Hispanic heritage month? YES I THINK SO
2025-09-16 23:57:34
4467
waldenbooks
Waldenbooks :
2025-09-17 01:14:40
1087
jade.c.wp
JCWP :
if Pierce The Veil sang Misery Business
2025-09-17 06:31:50
83
lalunafae
verona 🌙 :
ayeeee let's gooooo 💃🏻🤘🏻
2025-09-16 11:21:37
627
connore3232
Connor :
Misery Business but if it was in Encanto
2025-09-16 22:45:33
814
viris.net
viris :
MEXICAN YEARNING!! 🫶🏼
2025-09-16 03:05:55
2394
jessicajames9066
Jes 🖤 :
I love mariachi covers of my emo sht
2025-09-16 13:08:32
607
To see more videos from user @vianeycecilio, please go to the Tikwm homepage.

Other Videos

nih versi mylofly tercinta #lily #lilyjkt48 #hillaryabigail #jkt48
nih versi mylofly tercinta #lily #lilyjkt48 #hillaryabigail #jkt48
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Asistencia de marcus rashford vs Albania
Chicken Parm with Vodka Sauce 🔥 Crispy golden chicken, creamy vodka sauce, and bubbling mozzarella… the ultimate cozy comfort dinner 🫠 For the cutlets: -3 boneless chicken breasts, butterflied -2 large eggs -1.5 cups panko breadcrumbs (more if needed) -1 cup all-purpose flour (more if needed) -1 cup avocado oil from @Primal Kitchen Foods for frying (or enough to create a shallow 1/2-inch layer). -Flour seasoning: 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tsp salt, 1 tsp black pepper For the vodka sauce: -2 tbsp butter -7 garlic cloves, minced -1 large shallot, diced -2 tbsp tomato paste -1/3 cup vodka (optional) -1 cup heavy cream (room temp) -Sauce seasoning: 2 tsp Italian seasoning, 1 tsp garlic powder, 1 tsp salt, 1 tsp black pepper, 2 tsp red chili flakes -1/2 cup freshly grated Parmesan -1 cup fresh mozzarella, shredded (for broiling on top) Instructions: 1. In an oven-safe pan, melt butter over medium heat. Add shallots and cook 3–4 minutes until soft. Add garlic and sauce seasonings; cook 1 minute. Add tomato paste and cook 2 minutes until darker. Pour in vodka, simmer 2 minutes, then slowly add cream. Stir in Parmesan and simmer 3–5 minutes until the sauce thickens but stays pourable. Remove from heat. 2. Butterfly the chicken breasts. Cover with plastic wrap and pound to an even 1/4-inch thickness. 3. Set up 3 bowls: seasoned flour, beaten eggs, and panko. Coat each piece of chicken in flour, then egg, then press firmly into panko until fully covered. 4. Heat avocado oil over medium-high. Once hot, fry cutlets 3–4 minutes per side until golden and crispy. Transfer to a rack or paper towels. 5. Preheat oven to broil. Spread the shredded mozzarella in an even layer over the cooled slightly vodka sauce (don’t mix it in). 6. Broil 2–3 minutes, watching closely, until the cheese melts and bubbles.. don’t burn it though. 7. Spoon or pour the cheesy vodka sauce over the fried cutlets. Finish with fresh basil and serve hot.
Chicken Parm with Vodka Sauce 🔥 Crispy golden chicken, creamy vodka sauce, and bubbling mozzarella… the ultimate cozy comfort dinner 🫠 For the cutlets: -3 boneless chicken breasts, butterflied -2 large eggs -1.5 cups panko breadcrumbs (more if needed) -1 cup all-purpose flour (more if needed) -1 cup avocado oil from @Primal Kitchen Foods for frying (or enough to create a shallow 1/2-inch layer). -Flour seasoning: 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tsp salt, 1 tsp black pepper For the vodka sauce: -2 tbsp butter -7 garlic cloves, minced -1 large shallot, diced -2 tbsp tomato paste -1/3 cup vodka (optional) -1 cup heavy cream (room temp) -Sauce seasoning: 2 tsp Italian seasoning, 1 tsp garlic powder, 1 tsp salt, 1 tsp black pepper, 2 tsp red chili flakes -1/2 cup freshly grated Parmesan -1 cup fresh mozzarella, shredded (for broiling on top) Instructions: 1. In an oven-safe pan, melt butter over medium heat. Add shallots and cook 3–4 minutes until soft. Add garlic and sauce seasonings; cook 1 minute. Add tomato paste and cook 2 minutes until darker. Pour in vodka, simmer 2 minutes, then slowly add cream. Stir in Parmesan and simmer 3–5 minutes until the sauce thickens but stays pourable. Remove from heat. 2. Butterfly the chicken breasts. Cover with plastic wrap and pound to an even 1/4-inch thickness. 3. Set up 3 bowls: seasoned flour, beaten eggs, and panko. Coat each piece of chicken in flour, then egg, then press firmly into panko until fully covered. 4. Heat avocado oil over medium-high. Once hot, fry cutlets 3–4 minutes per side until golden and crispy. Transfer to a rack or paper towels. 5. Preheat oven to broil. Spread the shredded mozzarella in an even layer over the cooled slightly vodka sauce (don’t mix it in). 6. Broil 2–3 minutes, watching closely, until the cheese melts and bubbles.. don’t burn it though. 7. Spoon or pour the cheesy vodka sauce over the fried cutlets. Finish with fresh basil and serve hot.


miscommunication or money???? #raffytulfoinaction #idolraffytulfo
miscommunication or money???? #raffytulfoinaction #idolraffytulfo


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